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Nestle premium pepperoni crispy crust frozen pizza – Hot Pockets – 9 oz

Nestle premium pepperoni crispy crust frozen pizza – Hot Pockets – 9 oz

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Barcode:
0043695056310(EAN / EAN-13) 043695056310 (UPC / UPC-A)

Quantity: 9 oz

Brands: Hot Pockets

Brand owner: Nestle USA Inc.

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      3/10 points (1100kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.75g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.53g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.18g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 sandwich (255 g))
    Compared to: Frozen foods
    Energy 1,100 kj
    (263 kcal)
    2,803 kj
    (670 kcal)
    +45%
    Fat 12.9 g 33 g +69%
    Saturated fat 5.88 g 15 g +58%
    Trans fat 0.196 g 0.5 g +11,295%
    Cholesterol 19.6 mg 50 mg -28%
    Carbohydrates 28.6 g 73 g +40%
    Sugars 2.75 g 7 g -75%
    Added sugars 1.57 g 4 g -81%
    Fiber 1.18 g 3 g -16%
    Proteins 7.84 g 20 g +45%
    Salt 1.53 g 3.9 g +242%
    Vitamin D (D3) 0 µg 0 µg -100%
    Potassium 188 mg 480 mg +4%
    Calcium 145 mg 370 mg +131%
    Iron 1.92 mg 4.9 mg +162%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.479 % 4.479 %
Serving size: 2 sandwich (255 g)

Ingredients

  • icon

    71 ingredients


    Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid [to protect flavor]), tomato paste, palm oil, margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), 2% or less of whey, soybean oil, fractionated palm oil, modified food starch, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), salt, dried garlic, sugar, spices, dried onions, sodium stearoyl lactylate, maltodextrin, potassium chloride, citric acid, soy flour, egg whites.
    Allergens: Beef, Eggs, Gluten, Milk, Pork, Soybeans
    • Ingredient information


      • Flour: 45.1% (estimate)


      • — Wheat flour: 22.8% (estimate)


      • — Barley malt flour: 11.1% (estimate)


      • — E375: 5.6% (estimate)


      • — Iron: 2.8% (estimate)


      • — Thiamin mononitrate: < 2% (estimate)


      • — E101: < 2% (estimate)


      • — Folic acid: < 2% (estimate)


      • Water: 23.0% (estimate)


      • Reduced-fat-mozzarella-cheese: 16.0% (estimate)


      • — Pasteurized semi-skimmed milk: 8.1% (estimate)


      • — Skimmed milk: 3.9% (estimate)


      • — Modified starch: < 2% (estimate)


      • — Microbial culture: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Retinyl palmitate: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • — Ingredients-not-in-regular-mozzarella-cheese: < 2% (estimate)


      • Pepperoni: 9.0% (estimate)


      • — Pork: 4.6% (estimate)


      • — Beef: 2.2% (estimate)


      • — Salt: < 2% (estimate)


      • — Contains-2-and-less-of-water: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • — Lactic-acid-starter-culture: < 2% (estimate)


      • — E160c: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — E250: < 2% (estimate)


      • — E320: < 2% (estimate)


      • — E321: < 2% (estimate)


      • — E330: < 2% (estimate)


      • —— Preservative: < 2% (estimate)


      • Tomato concentrate: 4.5% (estimate)


      • Palm oil: 2.2% (estimate)


      • Margarine: < 2% (estimate)


      • — Palm oil: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Soya oil: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — E471: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • — E202: < 2% (estimate)


      • — E330: < 2% (estimate)


      • —— Preservative: < 2% (estimate)


      • — E160b: < 2% (estimate)


      • — E100: < 2% (estimate)


      • — Retinyl palmitate: < 2% (estimate)


      • And-less-of-whey: 2.0%


      • Soya oil: < 2% (estimate)


      • Fractionated palm oil: < 2% (estimate)


      • Modified starch: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Dough-conditioner-blend: < 2% (estimate)


      • — E516: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — E920: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — E341iii: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Dried garlic: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Dehydrated onion: < 2% (estimate)


      • E481: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • E508: < 2% (estimate)


      • E330: < 2% (estimate)


      • Soya flour: < 2% (estimate)


      • Egg white: < 2% (estimate)


Food processing

Additives

  • E100 - Curcumin


  • E160b - Annatto


  • E160c - Paprika extract


  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil, Fractionated palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurized semi-skimmed milk, Skimmed milk, Pepperoni, Pork, Beef, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pepperoni, Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes, ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% and less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic, sodium nitrite, bha, bht, citric acid (to protect flavor)), tomato paste, palm oil, margarine (palm oil, water, soybean oil, sugar, mono- and diglycerides, soybean lecithin, potassium sorbate, citric acid (preservatives), annatto, turmeric color, vitamin a palmitate added), and less of whey 2%, soybean oil, fractionated palm oil, modified food starch, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic, tricalcium phosphate, enzymes), salt, dried garlic, sugar, spices, dried onions, sodium stearoyl lactylate, maltodextrin, potassium chloride, citric acid, soy flour, egg whites
    1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.16666666666667 – percent_max: 86
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.595238095238095 – percent_max: 86
      2. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 43
      3. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 28.6666666666667
      4. iron -> en:iron – percent_min: 0 – percent_max: 21.5
      5. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 17.2
      6. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 14.3333333333333
      7. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.2857142857143
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 44
    3. reduced fat mozzarella cheese -> en:reduced-fat-mozzarella-cheese – percent_min: 2 – percent_max: 30
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042 – percent_min: 0.25 – percent_max: 30
      2. nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 15
      3. modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 10
      4. cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.5
      5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 6
      6. vitamin a palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      7. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.28571428571429
      8. ingredients not in regular mozzarella cheese -> en:ingredients-not-in-regular-mozzarella-cheese – percent_min: 0 – percent_max: 3.75
    4. pepperoni -> en:pepperoni – vegan: no – vegetarian: no – ciqual_food_code: 30350 – percent_min: 2 – percent_max: 23
      1. pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0.153846153846154 – percent_max: 23
      2. beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 11.5
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 7.66666666666667
      4. contains 2% and less of water -> en:contains-2-and-less-of-water – percent_min: 0 – percent_max: 5.75
      5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.6
      6. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.83333333333333
      7. lactic acid starter culture -> en:lactic-acid-starter-culture – percent_min: 0 – percent_max: 3.28571428571429
      8. oleoresin of paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.875
      9. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2.55555555555556
      10. sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3
      11. bha -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.09090909090909
      12. bht -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.91666666666667
      13. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.76923076923077
        1. to protect flavor -> en:preservative – percent_min: 0 – percent_max: 1.76923076923077
    5. tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 2 – percent_max: 18.8
    6. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 2 – percent_max: 16
    7. margarine -> en:margarine – percent_min: 2 – percent_max: 14
      1. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0.181818181818182 – percent_max: 14
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 7
      3. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 4.66666666666667
      4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.75
      5. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.75
      6. soybean lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.33333333333333
      7. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
      8. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75
        1. preservatives -> en:preservative – percent_min: 0 – percent_max: 1.75
      9. annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.55555555555556
      10. turmeric color -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
      11. vitamin a palmitate added -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.27272727272727
    8. and less of whey -> en:and-less-of-whey – percent_min: 2 – percent: 2 – percent_max: 2
    9. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 2
    10. fractionated palm oil -> en:fractionated-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 2
    11. modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2
    12. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2
    13. dough conditioner blend -> en:dough-conditioner-blend – percent_min: 0 – percent_max: 2
      1. calcium sulfate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1
      3. l-cysteine hydrochloride -> en:e920 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.666666666666667
      4. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.5
      5. tricalcium phosphate -> en:e341iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
      6. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.333333333333333
    14. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2
    15. dried garlic -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_max: 2
    16. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2
    17. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    18. dried onions -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 2
    19. sodium stearoyl lactylate -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2
    20. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    21. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    22. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    23. soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 2
    24. egg whites -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 2

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllVGTOfcmBWbGCX6uWCM3e3eFMb5ePNouq_oNag, yuka.sY2b0xO6T85zoF3NwEKvlmlhCYDa_QmUPSf4oGqx7O2xFJnhUeljs9jeFKs.

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