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Nestle premium pepperoni crispy crust frozen pizza – Hot Pockets – 9 oz

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Nestle premium pepperoni crispy crust frozen pizza – Hot Pockets – 9 oz

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Barcode:
0043695056310(EAN / EAN-13) 043695056310 (UPC / UPC-A)

Quantity: 9 oz

Brands: Hot Pockets

Brand owner: Nestle USA Inc.

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      3/10 points (1100kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.75g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.53g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.18g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen foods
    Energy 1099 kJ
    (262 kcal)     		767.416 kj (184 kcal) (+43%)
    Fat 12.9411764705882 g 7.68 g (+68%)
    Saturated fat 5.88235294117647 g 3.808 g (+54%)
    Trans fat 0.196078431372549 g 0.036 g (+448%)
    Cholesterol 0.0196078431372549 g 16.487 mg (+19%)
    Carbohydrates 28.6274509803922 g 20.865 g (+37%)
    Sugars 2.74509803921569 g 11.657 g (-76%)
    Added sugars 1.56862745098039 g 6.654 g (-76%)
    Fiber 1.17647058823529 g 1.65 g (-29%)
    Proteins 7.84313725490196 g 4.962 g (+58%)
    Salt 1.52941176470588 g 0.415 g (+269%)
    Sodium 0.611764705882353 g 0.166 g (+269%)
    Vitamin D (D3) 0 g 0.153 µg (-100%)
    Potassium 0.188235294117647 g 221.396 mg (-15%)
    Calcium 0.145098039215686 g 48.403 mg (+200%)
    Iron 0.00192156862745098 g 0.803 mg (+139%)
    Fruits‚ vegetables‚ legumes ? 17.814 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (255 g) (packaging)
      Energy 1099 kJ
      (262 kcal)       		? kcal
      (670 kcal)
      Fat 12.9411764705882 g 33 g
      Saturated fat 5.88235294117647 g 15 g
      Trans fat 0.196078431372549 g 0.5 g
      Cholesterol 0.0196078431372549 g 0.05 g
      Carbohydrates 28.6274509803922 g 73 g
      Sugars 2.74509803921569 g 7 g
      Added sugars 1.56862745098039 g 4 g
      Fiber 1.17647058823529 g 3 g
      Proteins 7.84313725490196 g 20 g
      Salt 1.52941176470588 g 3.9 g
      Sodium 0.611764705882353 g 1.56 g
      Vitamin D (D3) 0 g 0 g
      Potassium 0.188235294117647 g 0.48 g
      Calcium 0.145098039215686 g 0.37 g
      Iron 0.00192156862745098 g 0.0049 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 2 sandwich (255 g)

Ingredients

  • icon

    71 ingredients

    Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid [to protect flavor]), tomato paste, palm oil, margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), 2% or less of whey, soybean oil, fractionated palm oil, modified food starch, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), salt, dried garlic, sugar, spices, dried onions, sodium stearoyl lactylate, maltodextrin, potassium chloride, citric acid, soy flour, egg whites.
    Allergens: Beef, Eggs, Gluten, Milk, Pork, Soybeans

    • Ingredient information

      • Flour: 45.1% (estimate)

      • — Wheat flour: 22.8% (estimate)

      • — Barley malt flour: 11.1% (estimate)

      • — E375: 5.6% (estimate)

      • — Iron: 2.8% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Water: 23.0% (estimate)

      • Reduced-fat-mozzarella-cheese: 16.0% (estimate)

      • — Pasteurized semi-skimmed milk: 8.1% (estimate)

      • — Skimmed milk: 3.9% (estimate)

      • — Modified starch: < 2% (estimate)

      • — Microbial culture: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Retinyl palmitate: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • — Ingredients-not-in-regular-mozzarella-cheese: < 2% (estimate)

      • Pepperoni: 9.0% (estimate)

      • — Pork: 4.6% (estimate)

      • — Beef: 2.2% (estimate)

      • — Salt: < 2% (estimate)

      • — Contains-2-and-less-of-water: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Lactic-acid-starter-culture: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — E250: < 2% (estimate)

      • — E320: < 2% (estimate)

      • — E321: < 2% (estimate)

      • — E330: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • Tomato concentrate: 4.5% (estimate)

      • Palm oil: 2.2% (estimate)

      • Margarine: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Soya oil: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — E330: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • — E160b: < 2% (estimate)

      • — E100: < 2% (estimate)

      • — Retinyl palmitate: < 2% (estimate)

      • And-less-of-whey: 2.0%

      • Soya oil: < 2% (estimate)

      • Fractionated palm oil: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Dough-conditioner-blend: < 2% (estimate)

      • — E516: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — E920: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — E341iii: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Dried garlic: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Dehydrated onion: < 2% (estimate)

      • E481: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • E508: < 2% (estimate)

      • E330: < 2% (estimate)

      • Soya flour: < 2% (estimate)

      • Egg white: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: Dextrose, Sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Frozen foods
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E100 - Curcumin

  • E160b - Annatto

  • E160c - Paprika extract

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Fractionated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurized semi-skimmed milk, Skimmed milk, Pepperoni, Pork, Beef, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pepperoni, Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes, ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% and less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic, sodium nitrite, bha, bht, citric acid (to protect flavor)), tomato paste, palm oil, margarine (palm oil, water, soybean oil, sugar, mono- and diglycerides, soybean lecithin, potassium sorbate, citric acid (preservatives), annatto, turmeric color, vitamin a palmitate added), and less of whey 2%, soybean oil, fractionated palm oil, modified food starch, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic, tricalcium phosphate, enzymes), salt, dried garlic, sugar, spices, dried onions, sodium stearoyl lactylate, maltodextrin, potassium chloride, citric acid, soy flour, egg whites
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes941045.14.286.0
    wheat flouren:wheat-flouryesyes941022.80.686.0
    malted barley flouren:barley-malt-flouryesyes955011.10.043.0
    niacinen:e375maybemaybe5.60.028.7
    ironen:iron2.80.021.5
    thiamine mononitrateen:thiamin-mononitratemaybemaybe1.40.017.2
    riboflavinen:e101maybeyes0.70.014.3
    folic aciden:folic-acidyesyes0.70.012.3
    wateren:wateryesyes1806623.02.044.0
    reduced fat mozzarella cheeseen:reduced-fat-mozzarella-cheese16.02.030.0
    pasteurized part skim milken:pasteurized-semi-skimmed-milknoyes190428.10.230.0
    nonfat milken:skimmed-milknoyes190513.90.015.0
    modified food starchen:modified-starchyesyes95102.00.010.0
    culturesen:microbial-culturemaybemaybe1.00.07.5
    salten:saltyesyes110580.50.06.0
    vitamin a palmitateen:retinyl-palmitateyesyes0.20.05.0
    enzymesen:enzymemaybemaybe0.10.04.3
    ingredients not in regular mozzarella cheeseen:ingredients-not-in-regular-mozzarella-cheese0.10.03.8
    pepperonien:pepperoninono303509.02.023.0
    porken:porknono4.60.223.0
    beefen:beefnono2.20.011.5
    salten:saltyesyes110581.10.07.7
    contains 2% and less of wateren:contains-2-and-less-of-water0.60.05.8
    dextroseen:dextroseyesyes310160.30.04.6
    spicesen:spiceyesyes0.10.03.8
    lactic acid starter cultureen:lactic-acid-starter-culture0.10.03.3
    oleoresin of paprikaen:e160cyesyes0.00.02.9
    garlicen:garlicyesyes110000.00.02.6
    sodium nitriteen:e250yesyes0.00.02.3
    bhaen:e320yesyes0.00.02.1
    bhten:e321yesyes0.00.01.9
    citric aciden:e330yesyes0.00.01.8
    to protect flavoren:preservative0.00.01.8
    tomato pasteen:tomato-concentrateyesyes200684.52.018.8
    palm oilen:palm-oilyesyesyes161292.22.016.0
    margarineen:margarine1.12.014.0
    palm oilen:palm-oilyesyesyes161290.70.214.0
    wateren:wateryesyes180660.20.07.0
    soybean oilen:soya-oilyesyesno174200.10.04.7
    sugaren:sugaryesyes310160.10.02.8
    mono- and diglyceridesen:e471maybemaybemaybe0.00.02.8
    soybean lecithinen:soya-lecithinyesyes422000.00.02.3
    potassium sorbateen:e202yesyes0.00.02.0
    citric aciden:e330yesyes0.00.01.8
    preservativesen:preservative0.00.01.8
    annattoen:e160byesyes0.00.01.6
    turmeric coloren:e100yesyes0.00.01.4
    vitamin a palmitate addeden:retinyl-palmitateyesyes0.00.01.3
    and less of wheyen:and-less-of-whey2.02.02.0
    soybean oilen:soya-oilyesyesno174200.00.02.0
    fractionated palm oilen:fractionated-palm-oilyesyesyes161290.00.02.0
    modified food starchen:modified-starchyesyes95100.00.02.0
    yeasten:yeastyesyes110090.00.02.0
    dough conditioner blenden:dough-conditioner-blend0.00.02.0
    calcium sulfateen:e516yesyes0.00.02.0
    salten:saltyesyes110580.00.01.0
    l-cysteine hydrochlorideen:e920maybemaybe0.00.00.7
    garlicen:garlicyesyes110000.00.00.5
    tricalcium phosphateen:e341iiiyesyes0.00.00.4
    enzymesen:enzymemaybemaybe0.00.00.3
    salten:saltyesyes110580.00.02.0
    dried garlicen:dried-garlicyesyes110230.00.02.0
    sugaren:sugaryesyes310160.00.02.0
    spicesen:spiceyesyes0.00.02.0
    dried onionsen:dehydrated-onionyesyes201800.00.02.0
    sodium stearoyl lactylateen:e481maybemaybemaybe0.00.02.0
    maltodextrinen:maltodextrinyesyes0.00.02.0
    potassium chlorideen:e508yesyes0.00.02.0
    citric aciden:e330yesyes0.00.02.0
    soy flouren:soya-flouryesyes209000.00.02.0
    egg whitesen:egg-whitenoyes220010.00.02.0

Environment

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllVGTOfcmBWbGCX6uWCM3e3eFMb5ePNouq_oNag, yuka.sY2b0xO6T85zoF3NwEKvlmlhCYDa_QmUPSf4oGqx7O2xFJnhUeljs9jeFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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