Pepperoni pizza

Ingredients

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  84 ingredients

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  Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid (to protect flavor]), tomato paste, soybean oil, 2% or less of sugar, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt), dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), fractionated palm oil, yeast, salt, modified food starch, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), dried garlic, soy lecithin, sodium stearoyl lactylate, methylcellulose, flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides), spices, dried onions, seasoning (maltodextrin, modified corn starch, butter flavor), whey, maltodextrin, potassium chloride, citric acid, soy flour, egg whites.

  Allergens: Beef, Eggs, Gluten, Milk, Pork, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E461 - Methyl cellulose
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Additive: E481 - Sodium stearoyl-2-lactylate
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes, ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% and less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic, sodium nitrite, bha, bht, citric acid (to protect flavor), tomato paste, soybean oil, and less of sugar 2%, seasoning (bread crumb, wheat flour, dextrose, yeast, salt), dried garlic, tomato, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), fractionated palm oil, yeast, salt, modified food starch, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic, tricalcium phosphate, enzymes), dried garlic, soy lecithin, sodium stearoyl lactylate, methylcellulose, flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides), spices, dried onions, seasoning (maltodextrin, modified corn starch, butter flavor), whey, maltodextrin, potassium chloride, citric acid, soy flour, egg whites

  1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
     4. iron -> en:iron
     5. thiamine mononitrate -> en:thiamin-mononitrate
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
     7. folic acid -> en:folic-acid
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. reduced fat mozzarella cheese -> en:reduced-fat-mozzarella-cheese
     1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
     2. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     3. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     4. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     6. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
     7. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     8. ingredients not in regular mozzarella cheese -> en:ingredients-not-in-regular-mozzarella-cheese
  4. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350
     1. pork -> en:pork - vegan: no - vegetarian: no
     2. beef -> en:beef - vegan: no - vegetarian: no
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. contains 2% and less of water -> en:contains-2-and-less-of-water
     5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. spices -> en:spice - vegan: yes - vegetarian: yes
     7. lactic acid starter culture -> en:lactic-acid-starter-culture
     8. oleoresin of paprika -> en:oleoresin-of-paprika
     9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     10. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
     11. bha -> en:e320 - vegan: yes - vegetarian: yes
     12. bht -> en:e321 - vegan: yes - vegetarian: yes
     13. citric acid -> en:e330 - vegan: yes - vegetarian: yes
         1. to protect flavor -> en:preservative
     14. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
     15. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
     16. and less of sugar -> en:and-less-of-sugar - percent: 2
     17. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
         1. bread crumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
         2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
         3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
         4. yeast -> en:yeast - vegan: yes - vegetarian: yes
         5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     18. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
     19. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
     20. spice -> en:spice - vegan: yes - vegetarian: yes
     21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     23. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
     24. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
     25. citric acid -> en:e330 - vegan: yes - vegetarian: yes
     26. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  5. fractionated palm oil -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  6. yeast -> en:yeast - vegan: yes - vegetarian: yes
  7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  9. dough conditioner blend -> en:dough-conditioner-blend
     1. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe
     4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     5. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes
     6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  10. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
  11. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  12. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  13. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
  14. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. medium chain triglycerides -> en:medium-chain-triglycerides
  15. spices -> en:spice - vegan: yes - vegetarian: yes
  16. dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
  17. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe
  18. whey -> en:whey - vegan: no - vegetarian: maybe
  19. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
  20. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
  21. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  22. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
  23. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 7.87, rounded value: 7.87)
  • Fiber: 0 / 5 (value: 0.79, rounded value: 0.79)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0995635986328125, rounded value: 0.1)

  Negative points: 12

  • Energy: 3 / 10 (value: 1021, rounded value: 1021)
  • Sugars: 0 / 10 (value: 2.36, rounded value: 2.36)
  • Saturated fat: 4 / 10 (value: 4.72, rounded value: 4.7)
  • Sodium: 5 / 10 (value: 504, rounded value: 504)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.72%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.36%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.26%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (127 g))	Compared to: Frozen foods
  Energy	1,021 kj (244 kcal)	1,300 kj (310 kcal)	+37%
  Fat	11.02 g	14 g	+46%
  Saturated fat	4.72 g	5.99 g	+31%
  Trans fat	0 g	0 g	-100%
  Cholesterol	20 mg	25.4 mg	-25%
  Carbohydrates	27.56 g	35 g	+38%
  Sugars	2.36 g	3 g	-78%
  Fiber	0.79 g	1 g	-42%
  Proteins	7.87 g	9.99 g	+42%
  Salt	1.26 g	1.6 g	+176%
  Vitamin A	47.1 µg	59.8 µg	-37%
  Vitamin C (ascorbic acid)	1.9 mg	2.41 mg	-23%
  Calcium	157 mg	199 mg	+155%
  Iron	1.42 mg	1.8 mg	+98%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.1 %	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.