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Pepperoni Pizza Hot Pockets

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Pepperoni Pizza Hot Pockets

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Barcode:
0043695206203(EAN / EAN-13) 043695206203 (UPC / UPC-A)

Brands: Hot Pockets

Categories: Meals, Frozen foods, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Pepperoni pizzas

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Energy

      3/10 points (1085.83kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.15g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.46g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.79g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pepperoni pizzas
    Energy ~ 1085.82677165354 kJ
    (251 kcal)     		1,059.572 kj (251 kcal) (+2%)
    Fat 11.8110236220472 g 10.135 g (+17%)
    Saturated fat 5.51181102362205 g 4.313 g (+28%)
    Cholesterol 0.0196850393700787 g 22.968 mg (-14%)
    Carbohydrates 29.9212598425197 g 28.63 g (+5%)
    Sugars 3.1496062992126 g 2.95 g (+7%)
    Added sugars 1.5748031496063 g 0.928 g (+70%)
    Fiber 0.78740157480315 g 1.96 g (-60%)
    Proteins 7.8740157480315 g 10.895 g (-28%)
    Salt 1.45669291338583 g 1.276 g (+14%)
    Sodium 0.582677165354331 g 0.51 g (+14%)
    Potassium 0.173228346456693 g 224.466 mg (-23%)
    Calcium 0.141732283464567 g 137.105 mg (+3%)
    Iron 0.00196850393700787 g 1.241 mg (+59%)
    Fruits‚ vegetables‚ legumes ~ 0 % 15.881 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (127 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1085.82677165354 kJ
      (251 kcal)       		? kcal
      (251 kcal)       		? kcal
      (320 kcal)       		~ 1057.173828125 kJ
      (251 kcal)
      Fat 11.8110236220472 g ? 15 g ~ 8.2532470703125 g
      Saturated fat 5.51181102362205 g ? 7 g ~ 3.19867626953125 g
      Cholesterol 0.0196850393700787 g ? 0.025 g ~ 0.016925 g
      Carbohydrates 29.9212598425197 g ? 38 g ~ 34.5216796875 g
      Sugars 3.1496062992126 g ? 4 g ~ 0.85625 g
      Added sugars 1.5748031496063 g 1.5748031496063 g 2 g ~ 0 g
      Fiber 0.78740157480315 g ? 1 g ~ 3.400390625 g
      Proteins 7.8740157480315 g ? 10 g ~ 8.0489599609375 g
      Salt 1.45669291338583 g ? 1.85 g ~ 0.67278583984375 g
      Sodium 0.582677165354331 g ? 0.74 g ~ 0.25758044921875 g
      Potassium 0.173228346456693 g ? 0.22 g ~ 0.18247681640625 g
      Calcium 0.141732283464567 g ? 0.18 g ~ 0.05038240234375 g
      Iron 0.00196850393700787 g 1.96850393700787 mg 0.0025 g ~ 0.001261296875 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 1 sandwich (127 g)

Ingredients

  • icon

    77 ingredients

    enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin A palmitate, enzymes), vegetable oil (soybean oil and/or palm oil), water, soybean oil and/or palm oil, margarine (palm oil, water, soybean oil, salt, mono , diglycerides, sodium benzoate and citric acid, soy lecithin, potassium sorbate and citric acid as preservatives, annatto and turmeric color, vitamin A palmitate added), salt, modified food starch, 2% or less of sugar, modified food starch, dough conditioner blend (calcium sulfate, salt, L-cysteine hydrochloride, garlic powder, enzymes), yeast, citrus fiber, dried garlic, dried onion, maltodextrin, citric acid, whey, potassium salt, soy lecithin, spice, paprika, natural flavor, dried egg whites, oleoresin color, dried egg whites
    Allergens: Beef, Eggs, Gluten, Milk, Pork, Soybeans

    • Ingredient information

      • Flour: 50.0% (estimate)

      • — Wheat flour: 25.0% (estimate)

      • — Barley malt flour: 12.5% (estimate)

      • — E375: 6.2% (estimate)

      • — Iron: 3.1% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Water: 25.0% (estimate)

      • Pepperoni: 12.5% (estimate)

      • — Pork: 6.2% (estimate)

      • — Beef: 3.1% (estimate)

      • — Salt: < 2% (estimate)

      • — And-less-of-spices: 2.0%

      • — Dextrose: < 2% (estimate)

      • — Lactic ferments: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • — E301: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — E250: < 2% (estimate)

      • — E320: < 2% (estimate)

      • — E321: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Mozzarella: 6.2% (estimate)

      • — Pasteurized semi-skimmed milk: 3.1% (estimate)

      • — Skimmed milk: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • — Microbial culture: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Retinyl palmitate: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • Vegetable oil: 3.1% (estimate)

      • — Soya oil: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • Water: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Palm oil: < 2% (estimate)

      • Margarine: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Soya oil: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Mono: < 2% (estimate)

      • — Diglycerides: < 2% (estimate)

      • — E211: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — Citric-acid-as-preservatives: < 2% (estimate)

      • — E160b: < 2% (estimate)

      • — E100: < 2% (estimate)

      • — Retinyl palmitate: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • And-less-of-sugar: 2.0%

      • Modified starch: < 2% (estimate)

      • Dough-conditioner-blend: < 2% (estimate)

      • — E516: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — E920: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Citrus fibre: < 2% (estimate)

      • Dried garlic: < 2% (estimate)

      • Dehydrated onion: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • E330: < 2% (estimate)

      • Whey: < 2% (estimate)

      • E508: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Paprika: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Egg white: < 2% (estimate)

      • Oleoresin-color: < 2% (estimate)

      • Egg white: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: Dextrose
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Pepperoni pizzas
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E100 - Curcumin

  • E160b - Annatto

  • E160c - Paprika extract

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Pepperoni, Pork, Beef, Mozzarella, Pasteurized semi-skimmed milk, Skimmed milk, Whey, Egg white, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pepperoni, Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, and less of spices 2%, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid), mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin A palmitate, enzymes), vegetable oil (soybean oil, palm oil), water, soybean oil, palm oil, margarine (palm oil, water, soybean oil, salt, mono, diglycerides, sodium benzoate, citric acid, soy lecithin, potassium sorbate, citric acid as preservatives, annatto, turmeric color, vitamin A palmitate added), salt, modified food starch, and less of sugar 2%, modified food starch, dough conditioner blend (calcium sulfate, salt, L-cysteine hydrochloride, garlic, enzymes), yeast, citrus fiber, dried garlic, dried onion, maltodextrin, citric acid, whey, potassium salt, soy lecithin, spice, paprika, natural flavor, egg whites, oleoresin color, egg whites
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes941050.0
    wheat flouren:wheat-flouryesyes941025.0
    malted barley flouren:barley-malt-flouryesyes955012.5
    niacinen:e375maybemaybe6.2
    ironen:ironyesyes3.1
    thiamine mononitrateen:thiamin-mononitratemaybemaybe1.6
    riboflavinen:e101maybeyes0.8
    folic aciden:folic-acidyesyes0.8
    wateren:wateryesyes1806625.0
    pepperonien:pepperoninono3035012.5
    porken:porknono6.2
    beefen:beefnono3.1
    salten:saltyesyes110581.6
    and less of spicesen:and-less-of-spices2.0
    dextroseen:dextroseyesyes310160.0
    lactic acid starter cultureen:lactic-fermentsmaybeyes0.0
    oleoresin of paprikaen:e160cyesyes0.0
    sodium ascorbateen:e301yesyes0.0
    flavoringen:flavouringmaybemaybe0.0
    sodium nitriteen:e250yesyes0.0
    BHAen:e320yesyes0.0
    BHTen:e321yesyes0.0
    citric aciden:e330yesyes0.0
    mozzarella cheeseen:mozzarellanomaybe195906.2
    pasteurized part skim milken:pasteurized-semi-skimmed-milknoyes190423.1
    nonfat milken:skimmed-milknoyes190511.6
    modified food starchen:modified-starchyesyes95100.8
    culturesen:microbial-culturemaybemaybe0.4
    salten:saltyesyes110580.2
    vitamin A palmitateen:retinyl-palmitatemaybemaybe0.1
    enzymesen:enzymemaybemaybe0.1
    vegetable oilen:vegetable-oilyesyesmaybe3.1
    soybean oilen:soya-oilyesyesno174201.6
    palm oilen:palm-oilyesyesyes161291.6
    wateren:wateryesyes180661.6
    soybean oilen:soya-oilyesyesno174200.8
    palm oilen:palm-oilyesyesyes161290.4
    margarineen:margarine0.2
    palm oilen:palm-oilyesyesyes161290.1
    wateren:wateryesyes180660.0
    soybean oilen:soya-oilyesyesno174200.0
    salten:saltyesyes110580.0
    monoen:mono0.0
    diglyceridesen:diglycerides0.0
    sodium benzoateen:e211yesyes0.0
    citric aciden:e330yesyes0.0
    soy lecithinen:soya-lecithinyesyes422000.0
    potassium sorbateen:e202yesyes0.0
    citric acid as preservativesen:citric-acid-as-preservatives0.0
    annattoen:e160byesyes0.0
    turmeric coloren:e100yesyes0.0
    vitamin A palmitate addeden:retinyl-palmitatemaybemaybe0.0
    salten:saltyesyes110580.1
    modified food starchen:modified-starchyesyes95100.0
    and less of sugaren:and-less-of-sugar2.0
    modified food starchen:modified-starchyesyes95100.0
    dough conditioner blenden:dough-conditioner-blend0.0
    calcium sulfateen:e516yesyes0.0
    salten:saltyesyes110580.0
    L-cysteine hydrochlorideen:e920maybemaybe0.0
    garlicen:garlicyesyes110000.0
    enzymesen:enzymemaybemaybe0.0
    yeasten:yeastyesyes110090.0
    citrus fiberen:citrus-fibreyesyes0.0
    dried garlicen:dried-garlicyesyes110230.0
    dried onionen:dehydrated-onionyesyes201800.0
    maltodextrinen:maltodextrinyesyes0.0
    citric aciden:e330yesyes0.0
    wheyen:wheynomaybe0.0
    potassium salten:e508yesyes0.0
    soy lecithinen:soya-lecithinyesyes422000.0
    spiceen:spiceyesyes0.0
    paprikaen:paprikayesyes110490.0
    natural flavoren:natural-flavouringmaybemaybe0.0
    egg whitesen:egg-whitenoyes220010.0
    oleoresin coloren:oleoresin-color0.0
    egg whitesen:egg-whitenoyes220010.0

Environment

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00
    Egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by macrofactor
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by caitiebaker, foodiq.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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