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Italian style sub with pepperoni, genoa salami, ham, reduced fat mozzarella cheese, and tomato sauce in a seasoned crust sandwich, seasoned crust

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Barcode: 0043695686876 (EAN / EAN-13) 043695686876 (UPC / UPC-A)

Brand owner: Nestle USA Inc.

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

122 ingredients

Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite bha, bht, citric acid [to protect flavor]), fully cooked ham and water product, 25% of weight is added ingredients, ground and formed, natural smoke flavor added (cured with water, sugar, salt, sodium phosphate, dehydrated pork broth, potassium chloride, carrageenan, natural smoke flavor, sodium erythorbate, sodium nitrite], tomato paste, soybean oil, isolated soy protein, genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), 2% or less of sriracha sauce (chili peppers, sugar, vinegar, salt, garlic, xanthan gum, beet powder, natural flavor), seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), sugar, fractionated palm oil, yeast, salt, modified food starch, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), soy lecithin, sodium stearoyl lactylate, methylcellulose, flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides), seasoning [maltodextrin, modified corn starch, butter flavor], whey, dried onions, spices, seasoning (salt, maltodextrin, glucose solids, spice), dried garlic, soy flour, egg whites.

Allergens: Beef, Eggs, Gluten, Milk, Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Fractionated palm oil

Non-vegan
Non-vegan ingredients: Pasteurized semi-skimmed milk, Skimmed milk, Pepperoni, Pork, Beef, Dehydrated pork broth, Pork, Beef, Whey, Egg white
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork, Beef, Dehydrated pork broth, Pork, Beef
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes, ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% and less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic, sodium nitrite bha, bht, citric acid (to protect flavor)), fully cooked ham and water product, weight is added ingredients 25%, ground and formed, natural smoke flavor added, with water, sugar, salt, sodium phosphate, dehydrated pork broth, potassium chloride, carrageenan, natural smoke flavor, sodium erythorbate, sodium nitrite, tomato paste, soybean oil, isolated soy protein, genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), and less of sriracha sauce 2% (chili peppers, sugar, vinegar, salt, garlic, xanthan gum, beet, natural flavor), seasoning (bread crumb (wheat flour, dextrose, yeast, salt), dried garlic, tomato, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), sugar, fractionated palm oil, yeast, salt, modified food starch, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic, tricalcium phosphate, enzymes (wheat)), soy lecithin, sodium stearoyl lactylate, methylcellulose, flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides), seasoning (maltodextrin, modified corn starch, butter flavor), whey, dried onions, spices, seasoning (salt, maltodextrin, glucose, spice), dried garlic, soy flour, egg whites
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

iron -> en:iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

reduced fat mozzarella cheese -> en:reduced-fat-mozzarella-cheese

pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

ingredients not in regular mozzarella cheese -> en:ingredients-not-in-regular-mozzarella-cheese

pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350

pork -> en:pork - vegan: no - vegetarian: no

beef -> en:beef - vegan: no - vegetarian: no

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

contains 2% and less of water -> en:contains-2-and-less-of-water

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spices -> en:spice - vegan: yes - vegetarian: yes

lactic acid starter culture -> en:lactic-acid-starter-culture

oleoresin of paprika -> en:oleoresin-of-paprika

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sodium nitrite bha -> en:sodium-nitrite-bha

bht -> en:e321 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

to protect flavor -> en:preservative

fully cooked ham and water product -> en:fully-cooked-ham-and-water-product

weight is added ingredients -> en:weight-is-added-ingredients - percent: 25

ground and formed -> en:ground-and-formed

natural smoke flavor added -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe

with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

dehydrated pork broth -> en:dehydrated-pork-broth - vegan: no - vegetarian: no

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

genoa salami -> en:genoa-salami

pork -> en:pork - vegan: no - vegetarian: no

beef -> en:beef - vegan: no - vegetarian: no

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spice -> en:spice - vegan: yes - vegetarian: yes

lactic acid starter culture -> en:lactic-acid-starter-culture

wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

and less of sriracha sauce -> en:and-less-of-sriracha-sauce - percent: 2

chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

bread crumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

yeast -> en:yeast - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

spice -> en:spice - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fractionated palm oil -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

yeast -> en:yeast - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dough conditioner blend -> en:dough-conditioner-blend

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

medium chain triglycerides -> en:medium-chain-triglycerides

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe

whey -> en:whey - vegan: no - vegetarian: maybe

dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

spices -> en:spice - vegan: yes - vegetarian: yes

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spice -> en:spice - vegan: yes - vegetarian: yes

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.02, rounded value: 11.02)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1021, rounded value: 1021)

Sugars: 0 / 10 (value: 2.36, rounded value: 2.36)

Saturated fat: 3 / 10 (value: 3.94, rounded value: 3.9)

Sodium: 6 / 10 (value: 543, rounded value: 543)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.94%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (127 g))	Compared to: Frozen foods
Energy	1,021 kj (244 kcal)	1,300 kj (310 kcal)	+37%
Fat	11.02 g	14 g	+46%
Saturated fat	3.94 g	5 g	+10%
Trans fat	0 g	0 g	-100%
Cholesterol	20 mg	25.4 mg	-25%
Carbohydrates	25.2 g	32 g	+26%
Sugars	2.36 g	3 g	-78%
Fiber	0.8 g	1.02 g	-42%
Proteins	11.02 g	14 g	+99%
Salt	1.358 g	1.72 g	+198%
Vitamin A	70.8 µg	89.9 µg	-6%
Vitamin C (ascorbic acid)	1.9 mg	2.41 mg	-23%
Calcium	118 mg	150 mg	+92%
Iron	2.13 mg	2.71 mg	+197%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 SANDWICH (127 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Product added on April 23, 2020, 9:59:50 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:59:51 PM CEST by org-database-usda.

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Italian style sub with pepperoni, genoa salami, ham, reduced fat mozzarella cheese, and tomato sauce in a seasoned crust sandwich, seasoned crust