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Chesapeake bay condensed oyster stew - Chincoteague Seafood Co. Inc.

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Barcode: 0043787050257 (EAN / EAN-13) 043787050257 (UPC / UPC-A)

Brands: Chincoteague Seafood Co. Inc.

Brand owner: Chincoteague Seafood Co., Inc.

Categories: Canned foods, Meals, Soups, Canned meals, Canned soups

Countries where sold: United States

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Health

Ingredients

33 ingredients

Oyster broth, oysters, water, modified food starch, non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, soduim caseinate, mono and diglyercides, dipotassium phosphate, and lecithin), salt, maltodextrin, unbleached wheat flour, butter, natural flavoring, corn gluten, dried cream (heavy cream, whey, protein concentrate, and whey), yeast extract, xanthan gum, disodium inosinate, disodium guanylate, spices, dipotassium phosphate, calcium disodium edta (to protect color), and mixed tocopherols (a natural source of vitamin e, used to protect freshness).

Allergens: Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Oyster-broth, Non-dairy-creamer, Soduim-caseinate, Mono-and-diglyercides, And-lecithin, Corn-gluten, And-whey, To-protect-color, And-mixed-tocopherols, A-natural-source-of-vitamin-e, Used-to-protect-freshness
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Oyster, Butter, Cream, Fresh cream, Whey
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Non-vegetarian
Non-vegetarian ingredients: Oyster
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Oyster broth, oysters, water, modified food starch, non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, soduim caseinate, mono- and diglyercides, dipotassium phosphate, and lecithin), salt, maltodextrin, wheat flour, butter, natural flavoring, corn gluten, cream (heavy cream, whey, protein, and whey), yeast extract, xanthan gum, disodium inosinate, disodium guanylate, spices, dipotassium phosphate, calcium disodium edta (to protect color), and mixed tocopherols (a natural source of vitamin e, used to protect freshness)
Oyster broth -> en:oyster-broth - percent_min: 5 - percent_max: 100

oysters -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

non-dairy creamer -> en:non-dairy-creamer - percent_min: 0 - percent_max: 20

partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 10

soduim caseinate -> en:soduim-caseinate - percent_min: 0 - percent_max: 6.66666666666667

mono- and diglyercides -> en:mono-and-diglyercides - percent_min: 0 - percent_max: 5

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

and lecithin -> en:and-lecithin - percent_min: 0 - percent_max: 3.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4175

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4175

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.4175

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4175

corn gluten -> en:corn-gluten - percent_min: 0 - percent_max: 1.4175

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.4175

heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.4175

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.70875

protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4725

and whey -> en:and-whey - percent_min: 0 - percent_max: 0.354375

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4175

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4175

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175

to protect color -> en:to-protect-color - percent_min: 0 - percent_max: 1.4175

and mixed tocopherols -> en:and-mixed-tocopherols - percent_min: 0 - percent_max: 1.4175

a natural source of vitamin e -> en:a-natural-source-of-vitamin-e - percent_min: 0 - percent_max: 1.4175

used to protect freshness -> en:used-to-protect-freshness - percent_min: 0 - percent_max: 0.70875

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 0 / 10 (value: 280, rounded value: 280)

Sugars: 0 / 10 (value: 0.83, rounded value: 0.83)

Saturated fat: 1 / 10 (value: 1.67, rounded value: 1.7)

Sodium: 6 / 10 (value: 567, rounded value: 567)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.83%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 cup (120 ml))	Compared to: Canned soups
Energy	280 kj (67 kcal)	336 kj (80 kcal)	+44%
Fat	2.92 g	3.5 g	+110%
Saturated fat	1.67 g	2 g	+406%
Trans fat	0 g	0 g
Cholesterol	21 mg	25.2 mg	+717%
Carbohydrates	9.17 g	11 g	+55%
Sugars	0.83 g	0.996 g	-25%
Fiber	0 g	0 g	-100%
Proteins	3.33 g	4 g	+75%
Salt	1.418 g	1.7 g	+55%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	1 mg	1.2 mg	+19%
Calcium	0 mg	0 mg	-100%
Iron	2.25 mg	2.7 mg	+671%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1/2 cup (120 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 11:22:53 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 11:25:51 AM CEST by org-database-usda.

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Chesapeake bay condensed oyster stew - Chincoteague Seafood Co. Inc.