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Premium Original Galletas de Soda – Nabisco – 1 lb
Premium Original Galletas de Soda – Nabisco – 1 lb
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0044000000578(EAN / EAN-13) 044000000578 (UPC / UPC-A)
Barcode:
0044000000578(EAN / EAN-13) 044000000578 (UPC / UPC-A)
Common name: Saltine crackers
Quantity: 1 lb
Packaging: Cardboard, Paperboard
Brands: Nabisco
Brand owner: Mondelez Int. US (0074819091009)
Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits and crackers, Biscuits, Crackers (Appetizers)
Labels, certifications, awards:
Kosher, Orthodox Union Kosher
Stores: Key Food
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy
5/10 points (1728.12kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
10/20 points (2.11g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 15 (15 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (9.38%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crackers (Appetizers) Energy ~ 1728.125 kJ
(437 kcal)1,900.373 kj (453 kcal) (-9%) Fat 9.375 g 17.385 g (-46%) Saturated fat 0 g 4.316 g (-100%) Trans fat 0 g 0 g (-100%) Cholesterol 0 g 8.267 mg (-100%) Carbohydrates 75 g 61.535 g (+22%) Sugars 0 g 3.862 g (-100%) Added sugars 0 g 1.33 g (-100%) Starch 0 g 30.539 g (-100%) Fiber 0 g 4.177 g (-100%) Proteins 6.25 g 9.768 g (-36%) Salt 2.109375 g 1.854 g (+14%) Sodium 0.84375 g 0.741 g (+14%) Vitamin A 0 g 22.552 µg (-100%) Vitamin D 0 g 0.094 µg (-100%) Vitamin E 0 g 3.58 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 0.375 mg (-100%) Potassium 0.125 g 237.364 mg (-47%) Calcium 0 g 54.589 mg (-100%) Phosphorus 0 g 162.383 mg (-100%) Iron 0.005 g 2.142 mg (+133%) Magnesium 0 g 53.749 mg (-100%) Zinc 0 g 1.304 mg (-100%) Copper 0 g 0.206 mg (-100%) Manganese 0 g 1.152 mg (-100%) Selenium 0 g 7.028 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ~ 0 % 0.986 % (-100%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (16 g) (packaging) As sold for 100 g (estimate) Energy ~ 1728.125 kJ
(437 kcal)? kcal
(437 kcal)? kcal
(70 kcal)? Fat 9.375 g ? 1.5 g ? Saturated fat 0 g ? 0 g ? Trans fat 0 g ? 0 g ? Cholesterol 0 g ? 0 g ? Carbohydrates 75 g ? 12 g ? Sugars 0 g ? 0 g ? Added sugars 0 g ? 0 g ~ 0 g Starch 0 g ? 0 g ? Fiber 0 g ? 0 g ? Proteins 6.25 g ? 1 g ? Salt 2.109375 g ? 0.3375 g ? Sodium 0.84375 g ? 0.135 g ? Vitamin A 0 g ? 0 g ? Vitamin D 0 g ? 0 g ? Vitamin E 0 g ? 0 g ? Vitamin K 0 g ? 0 g ? Vitamin C (ascorbic acid) 0 g ? 0 g ? Potassium 0.125 g ? 0.02 g ? Calcium 0 g ? 0 g ? Phosphorus 0 g ? 0 g ? Iron 0.005 g 5 mg 0.0008 g ? Magnesium 0 g ? 0 g ? Zinc 0 g ? 0 g ? Copper 0 g ? 0 g ? Manganese 0 g ? 0 g ? Selenium 0 g ? 0 g ? Caffeine 0 g ? 0 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 % Choline 0 g ? 0 g ?
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Ingredients
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16 ingredients
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), canola oil, palm oil, baking soda, sea salt, malted barley flour, calcium carbonate, salt, yeastAllergens: gluten-
Ingredient information
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flour: 56.8% (estimate)
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— wheat flour: 34.0% (estimate)
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— E375: 10.5% (estimate)
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— reduced iron: 5.3% (estimate)
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— thiamin mononitrate: 3.2% (estimate)
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—— Thiamin: 3.2% (estimate)
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— E101: 2.2% (estimate)
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— folic acid: < 2% (estimate)
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canola oil: 17.5% (estimate)
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palm oil: 8.8% (estimate)
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E500ii: 5.4% (estimate)
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sea salt: 3.7% (estimate)
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barley malt flour: 2.7% (estimate)
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E170i: 2.1% (estimate)
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salt: < 2% (estimate)
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yeast: < 2% (estimate)
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Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: salt
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm oil
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Maybe vegan
Ingredients that may not be vegan: E375, E101, E170i
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Maybe vegetarian
Ingredients that may not be vegetarian: E375, E170i
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Details of the analysis of the ingredients
en: flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid), canola oil, palm oil, baking soda, sea salt, malted barley flour, calcium carbonate, salt, yeastIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels flour en:flour yes yes 9435 56.8 wheat flour en:wheat-flour yes yes 9410 9410 34.0 niacin en:e375 maybe maybe 10.5 reduced iron en:reduced-iron yes yes 5.3 thiamine mononitrate en:thiamin-mononitrate maybe maybe 3.2 vitamin b1 en:thiamin yes yes 3.2 riboflavin en:e101 maybe yes 2.2 en:vitamin-b2-source folic acid en:folic-acid yes yes 1.6 canola oil en:canola-oil yes yes no 17130 17.5 palm oil en:palm-oil yes yes yes 16129 8.8 baking soda en:e500ii yes yes 5.4 sea salt en:sea-salt yes yes 11082 3.7 malted barley flour en:barley-malt-flour yes yes 9550 2.7 calcium carbonate en:e170i maybe maybe 2.1 salt en:salt yes yes 11058 1.7 yeast en:yeast yes yes 11009 11009 1.4
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture
66.3 %Processing
18.6 %Packaging
5.7 %Transportation
7.0 %Distribution
2.6 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Paperboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Premium Original Galletas de Soda – Nabisco – 1 lb
Life cycle analysis score: 89
Sum of bonuses and maluses: -16
Final score: 73/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
59.5 %Processing
14.8 %Packaging
11.9 %Transportation
11.8 %Distribution
1.7 %Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
(Paperboard) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by anonymous-3lgl6zixyi
Last edit of product page on by foodless.
Product page also edited by aleene, aoff, bot-tags-and-languages, gotketo, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmNZbcD7qBTHZhD4oUDXn9qAJITmX9RX-6Lqb6s, yuka.sY2b0xO6T85zoF3NwEKvlmtAS-b4pQD7JTbWyGCT-cvfIL_2bcss5ZD4Eas.