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Fruit Chewy Cookies – Newtons – 1 x 10 oz

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Fruit Chewy Cookies – Newtons – 1 x 10 oz

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Barcode:
0044000046545(EAN / EAN-13) 044000046545 (UPC / UPC-A)

Quantity: 1 x 10 oz

Brands: Newtons

Brand owner: Mondelez Int. US (0074819091009)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1572.41kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      12/15 points (41.38g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.82g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      1/5 points (3.45g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (20 - 2)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and crackers
    Energy ~ 1572.41379310344 kJ
    (344 kcal)     		1,965.877 kj (469 kcal) (-20%)
    Fat 6.8965517241379 g 20.134 g (-66%)
    Saturated fat 0 g 8.701 g (-100%)
    Trans fat 0 g 0.023 g (-100%)
    Cholesterol 0 g 20.27 mg (-100%)
    Carbohydrates 72.413793103448 g 63.04 g (+15%)
    Sugars 41.379310344828 g 23.356 g (+77%)
    Added sugars 27.5862068965517 g 16.725 g (+65%)
    Fiber 3.448275862069 g 3.478 g (-1%)
    Proteins 3.448275862069 g 7.069 g (-51%)
    Salt 0.81896551724138 g 0.767 g (+7%)
    Sodium 0.327586206896552 g 0.306 g (+7%)
    Vitamin A 0 g 44.476 µg (-100%)
    Vitamin D 0 g 0.26 µg (-100%)
    Vitamin C (ascorbic acid) 0.0003 g 0.301 mg (-0%)
    Potassium 0.259 g 226.508 mg (+14%)
    Calcium 0.076 g 47.414 mg (+60%)
    Iron 0.00206896551724138 g 2.008 mg (+3%)
    Fruits‚ vegetables‚ legumes ~ 53.54 % 0.789 % (+6,688%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (43 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1572.41379310344 kJ
      (344 kcal)       		? kcal
      (344 kcal)       		? kcal
      (150 kcal)       		?
      Fat 6.8965517241379 g 6.8965517241379 g 3 g ?
      Saturated fat 0 g 0 g 1 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0 g 0 g 0 g ?
      Carbohydrates 72.413793103448 g 72.413793103448 g 31 g ?
      Sugars 41.379310344828 g 41.379310344828 g 17 g ?
      Added sugars 27.5862068965517 g 27.5862068965517 g 12 g ~ 14.4 g
      Fiber 3.448275862069 g 3.448275862069 g 3 g ?
      Proteins 3.448275862069 g 3.448275862069 g 2 g ?
      Salt 0.81896551724138 g 0.81896551724138 g ? ?
      Sodium 0.327586206896552 g 0.327586206896552 g 0.14 g ?
      Vitamin A 0 g 0 g ? ?
      Vitamin D 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0.0003 g 0.0003 g ? ?
      Potassium 0.259 g 0.259 g 0.11 g ?
      Calcium 0.076 g 0.076 g 0.03 g ?
      Iron 0.00206896551724138 g 2.06896551724138 mg 0.0009 g ?
      Fruits‚ vegetables‚ legumes ~ 53.54 % ? ? ~ 53.54 %
Serving size: 3 pieces (43 g)

Ingredients

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    25 ingredients

    figs, whole grain wheat flour, invert sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), corn syrup, sugar, canola oil, palm oil, salt, baking soda, calcium lactate, malic acid, soy lecithin, sodium benzoate and sulfur dioxide (sulfites) added to preserve freshness, natural flavor, artificial flavor
    Allergens: gluten, soybeans, sulphur dioxide and sulphites

    • Ingredient information

      • fig: 53.5% (estimate)

      • wheat flour: 16.5% (estimate)

      • invert sugar: 8.3% (estimate)

      • flour: 5.3% (estimate)

      • — wheat flour: 3.1% (estimate)

      • — E375: < 2% (estimate)

      • — reduced iron: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • —— thiamin: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • corn syrup: 3.5% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • sugar: 2.6% (estimate)

      • canola oil: 2.0% (estimate)

      • palm oil: < 2% (estimate)

      • salt: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • E327: < 2% (estimate)

      • E296: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • E211: < 2% (estimate)

      • E220: < 2% (estimate)

      • added to preserve freshness: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • artificial flavouring: < 2% (estimate)

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    Contains added sugars (27%)

    Added sugars: invert sugar, corn syrup, sugar
    Quantity of added sugars: 27%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: invert sugar, added to preserve freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: invert sugar, added to preserve freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: figs, wheat flour, invert sugar, flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid), corn syrup, sugar, canola oil, palm oil, salt, baking soda, calcium lactate, malic acid, soy lecithin, sodium benzoate, sulfur dioxide, added to preserve freshness, natural flavor, artificial flavor
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    figsen:figyesyes1301253.5
    wheat flouren:wheat-flouryesyes9410941016.5en:whole-grain
    invert sugaren:invert-sugar8.3
    flouren:flouryesyes94355.3
    wheat flouren:wheat-flouryesyes941094103.1
    niacinen:e375maybemaybe1.0
    reduced ironen:reduced-ironyesyes0.5
    thiamine mononitrateen:thiamin-mononitratemaybemaybe0.3
    vitamin b1en:thiaminyesyes0.3
    riboflavinen:e101maybeyes0.2en:vitamin-b2-source
    folic aciden:folic-acidyesyes0.2
    corn syrupen:corn-syrupyesyes31089310893.5
    sugaren:sugarmaybeyes31016310162.6
    canola oilen:canola-oilyesyesno171302.0
    palm oilen:palm-oilyesyesyes161291.6
    salten:saltyesyes110580.8
    baking sodaen:e500iiyesyes0.8
    calcium lactateen:e327yesyes0.8
    malic aciden:e296yesyes0.8
    soy lecithinen:soya-lecithinyesyes422000.7
    sodium benzoateen:e211yesyes0.6
    sulfur dioxideen:e220yesyes0.6
    added to preserve freshnessen:added to preserve freshness0.5
    natural flavoren:natural-flavouringmaybemaybe0.5
    artificial flavoren:artificial-flavouringmaybemaybe0.4

Environment

Carbon footprint

Packaging

Transportation

Threatened species

  • icon

    Low risk of deforestation

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Forest Footprint

    The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

    Forest Footprint grade: B

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Total Forest Footprint: 0.001 m² per kg of food

    Palm oil

    Primary ingredient grade: B

    Primary ingredient: 0.001 m² per kg of food

    Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.

    Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
    (m² per kg of food)
    palm oil and fat 1.60 % palm oil 1.00 Unknown 0.055 - 100 % 0.001

    Labels

    The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by ecoscore-impact-estimator, foodless, inf, kiliweb, municorn-calorie-counter-app, org-database-usda, roboto-app, thefozz, yuka.sY2b0xO6T85zoF3NwEKvlmZkc8jShxP8CyTmo3ek_tHRd4zlQ4opwqvCAas, yuka.sY2b0xO6T85zoF3NwEKvlnFaWfzdpyibEwbVu1-pyfO8PLDXOOx9wYLFPqs.

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