THINS Chocolate Sandwich Cookies – Oreo
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Barcode:
0044000060626(EAN / EAN-13) 044000060626 (UPC / UPC-A)
Barcode:
0044000060626(EAN / EAN-13) 044000060626 (UPC / UPC-A)
Brands: Oreo
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
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Contains added sugars (41%)
Added sugars: sugar, high fructose corn syrup
Quantity of added sugars: 41%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: high fructose corn syrup
- Ingredient: fructose
- Ingredient: cocoa
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm oil
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Maybe vegan
Ingredients that may not be vegan: sugar, E375, E101, chocolate, artificial flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: E375, artificial flavouring
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Details of the analysis of the ingredients
en: SUGAR, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN, CANOLA OIL, COCOA, HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, BAKING SODA, CHOCOLATE, ARTIFICIAL FLAVOR, WHEAT, SOYIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels SUGAR en:sugar maybe yes 31016 31016 41.4 FLOUR en:flour yes yes 9435 21.9 WHEAT FLOUR en:wheat-flour yes yes 9410 9410 11.9 NIACIN en:e375 maybe maybe 2.0 REDUCED IRON en:reduced-iron yes yes 2.0 THIAMINE MONONITRATE en:thiamin-mononitrate maybe maybe 2.0 VITAMIN B1 en:thiamin yes yes 2.0 RIBOFLAVIN en:e101 maybe yes 2.0 en:vitamin-b2-source FOLIC ACID en:folic-acid yes yes 2.0 PALM OIL en:palm-oil yes yes yes 16129 10.3 SOYBEAN en:soya-bean yes yes 20901 7.0 CANOLA OIL en:canola-oil yes yes no 17130 5.4 COCOA en:cocoa yes yes 18100 18100 4.5 HIGH FRUCTOSE CORN SYRUP en:high-fructose-corn-syrup yes yes 31089 3.9 SALT en:salt yes yes 11058 0.8 SOY LECITHIN en:soya-lecithin yes yes 42200 0.8 BAKING SODA en:e500ii yes yes 0.8 CHOCOLATE en:chocolate maybe yes 0.8 ARTIFICIAL FLAVOR en:artificial-flavouring maybe maybe 0.8 WHEAT en:wheat yes yes 9410 9410 0.8 SOY en:soya yes yes 0.8
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint: 0.019 m² per kg of food
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.013 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
(m² per kg of food)cocoa 4.45 % cocoa 1.00 Unknown 0.296 - 100 % 0.013 Palm oil
Primary ingredient grade: C
Primary ingredient: 0.006 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
(m² per kg of food)palm oil and fat 10.28 % palm oil 1.00 Unknown 0.055 - 100 % 0.006 Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data sources
Product added on by macrofactor
Last edit of product page on by macrofactor.
Product page also edited by buyrapp, foodless, foodvisor, municorn-calorie-counter-app, openfoodfacts-contributors.