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Gluten Free – Nabisco – 13.29 oz (376 g)

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Gluten Free – Nabisco – 13.29 oz (376 g)

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Barcode:
0044000067809(EAN / EAN-13) 044000067809 (UPC / UPC-A)

Common name: chocolate sandwich cookies.

Quantity: 13.29 oz (376 g)

Packaging: composite material, Plastic, Bag, Recyclable material, Recyclable plastic, Tray

Brands: Nabisco, Oreo

Categories: Snacks, Specific products, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Products for specific diets, Biscuits, Products without gluten, Chocolate biscuits, Filled biscuits, Sandwich biscuits, Chocolate sandwich cookies, Gluten-free biscuits

Labels, certifications, awards: No gluten, Kosher, Certified gluten-free, Orthodox Union Kosher, GFCO
Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Florida, Medley, USA

Traceability code: 080503010029

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      4/10 points (1363.24kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      12/15 points (41.18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.96g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.94g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gluten-free biscuits
    Energy ~ 1363.23529411765 kJ
    (323 kcal)     		1,937.562 kj (461 kcal) (-30%)
    Fat 13.2352941176471 g 19.909 g (-34%)
    Saturated fat 5.88235294117647 g 7.561 g (-22%)
    Carbohydrates 47.0588235294118 g 64.17 g (-27%)
    Sugars 41.1764705882353 g 22.311 g (+85%)
    Fiber 2.94117647058824 g 3.557 g (-17%)
    Proteins 2.94117647058824 g 5.222 g (-44%)
    Salt 0.955882352941177 g 0.535 g (+79%)
    Sodium 0.25 g 0.215 g (+16%)
    Potassium 0.147058823529412 g 165.129 mg (-11%)
    Calcium 0.0294117647058824 g 34.358 mg (-14%)
    Iron 0.00264705882352941 g 1.448 mg (+83%)
    Fruits‚ vegetables‚ legumes ~ 0 % 1.186 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (34 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1363.23529411765 kJ
      (323 kcal)       		? kcal
      (110 kcal)       		~ 1777.18229166667 kJ
      (420 kcal)
      Fat 13.2352941176471 g 4.5 g ~ 9.615703125 g
      Saturated fat 5.88235294117647 g 2 g ~ 3.241240625 g
      Carbohydrates 47.0588235294118 g 16 g ~ 82.3889583333333 g
      Sugars 41.1764705882353 g 14 g ~ 53.4604557291667 g
      Fiber 2.94117647058824 g 1 g ~ 1.13130208333333 g
      Proteins 2.94117647058824 g 1 g ~ 2.15942708333333 g
      Salt 0.955882352941177 g 0.325 g ~ 0.0427289583333287 g
      Sodium 0.25 g 0.085 g ~ 0.0121377812499981 g
      Potassium 0.147058823529412 g 0.05 g ~ 0.0919841686197914 g
      Calcium 0.0294117647058824 g 0.01 g ~ 0.00638092122395832 g
      Iron 0.00264705882352941 g 0.0009 g ~ 0.000521759309895831 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 2 cookie (34 g)

Ingredients

  • icon

    15 ingredients

    SUGAR, WHITE RICE FLOUR, TAPIOCA STARCH, PALM OIL, CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR.
    Allergens: soybeans

    • Ingredient information

      • sugar: 53.3% (estimate)

      • White rice flour: 23.3% (estimate)

      • tapioca: 11.7% (estimate)

      • palm oil: 5.8% (estimate)

      • canola oil: 2.9% (estimate)

      • wholemeal oat flour: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • cocoa processed with alkali: < 2% (estimate)

      • invert sugar: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • salt: < 2% (estimate)

      • E415: < 2% (estimate)

      • chocolate: < 2% (estimate)

      • artificial flavouring: < 2% (estimate)

  • icon

    Contains added sugars (53%)

    Added sugars: sugar, invert sugar
    Quantity of added sugars: 53%
    Search for products in the same category without added sugars: Gluten-free biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: SUGAR, WHITE RICE FLOUR, TAPIOCA STARCH, PALM OIL, CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    SUGARen:sugarmaybeyes3101653.36.7100.0
    WHITE RICE FLOURen:white-rice-flouryesyes952023.30.050.0
    TAPIOCA STARCHen:tapiocayesyes951011.70.033.3
    PALM OILen:palm-oilyesyesyes161295.80.025.0
    CANOLA OILen:canola-oilyesyesno171302.90.020.0
    WHOLE OAT FLOURen:wholemeal-oat-flouryesyes93101.50.016.7
    CORNSTARCHen:corn-starchyesyes95100.70.014.3
    COCOA PROCESSED WITH ALKALIen:cocoa-processed-with-alkaliyesyes181000.40.012.5
    INVERT SUGARen:invert-sugar0.20.011.1
    SOY LECITHINen:soya-lecithinyesyes422000.10.010.0
    BAKING SODAen:e500iiyesyes0.00.09.1
    SALTen:saltyesyes110580.00.00.3
    XANTHAN GUMen:e415yesyes0.00.00.3
    CHOCOLATEen:chocolatemaybeyes0.00.00.3
    ARTIFICIAL FLAVORen:artificial-flavouringmaybemaybe0.00.00.3

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by inf
Last edit of product page on by macrofactor.
Product page also edited by 5m4u9, kiliweb, mamamiazebra, mariacastiel, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlm9bUoT3vhznKAflo2et_YihIaXxeNRxyLTePKs, yuka.sY2b0xO6T85zoF3NwEKvlmN9QeiBkyqYMgLSn0zXxtSEFcDvRstd5bTXE6o, yuka.sY2b0xO6T85zoF3NwEKvlnRjdIL0rCqZJTXRpVOZ9sepHrnkUd1U2IykL6g.

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