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APPLE PIE À LA MODE FLAVOR CREME OREO

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APPLE PIE À LA MODE FLAVOR CREME OREO

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Barcode:
0044000084363(EAN / EAN-13) 044000084363 (UPC / UPC-A)

Brands: OREO

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2164 kJ
    (517 kcal)
    Fat 24.1379310344828 g
    Saturated fat 8.62068965517241 g
    Trans fat 0 g
    Cholesterol 0 g
    Carbohydrates 72.4137931034483 g
    Sugars 37.9310344827586 g
    Added sugars 37.9310344827586 g
    Starch 0 g
    Fiber 0 g
    Proteins 1.72413793103448 g
    Salt 0.689655172413793 g
    Sodium 0.275862068965517 g
    Vitamin D (D3) 0 g
    Potassium 0.0344827586206897 g
    Calcium 0 g
    Iron 0.00172413793103448 g
    Fruits‚ vegetables‚ legumes ?
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (29 g) (packaging)
      Energy 2164 kJ
      (517 kcal)       		? kcal
      (150 kcal)
      Fat 24.1379310344828 g 7 g
      Saturated fat 8.62068965517241 g 2.5 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 72.4137931034483 g 21 g
      Sugars 37.9310344827586 g 11 g
      Added sugars 37.9310344827586 g 11 g
      Starch 0 g 0 g
      Fiber 0 g 0 g
      Proteins 1.72413793103448 g 0.5 g
      Salt 0.689655172413793 g 0.2 g
      Sodium 0.275862068965517 g 0.08 g
      Vitamin D (D3) 0 g 0 g
      Potassium 0.0344827586206897 g 0.01 g
      Calcium 0 g 0 g
      Iron 0.00172413793103448 g 0.0005 g
      Fruits‚ vegetables‚ legumes ? ?
      Choline 0 g 0 g
Serving size: 2 cookies (29 g)

Ingredients

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    24 ingredients

    SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (INCLUDES CINNAMON), YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, WHEAT, SOY.
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Sugar: 53.1% (estimate)

      • Flour: 23.4% (estimate)

      • — Wheat flour: 11.7% (estimate)

      • — E375: 5.9% (estimate)

      • — Reduced iron: 2.9% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • —— Thiamin: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Palm oil: 11.7% (estimate)

      • Soya bean: 5.9% (estimate)

      • Canola oil: 2.9% (estimate)

      • Corn starch: < 2% (estimate)

      • High fructose corn syrup: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Natural and artificial flavouring: < 2% (estimate)

      • — Includes-cinnamon: < 2% (estimate)

      • E102: < 2% (estimate)

      • E129: < 2% (estimate)

      • E133: < 2% (estimate)

      • Wheat: < 2% (estimate)

      • Soya: < 2% (estimate)

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    Contains added sugars (37%)

    Added sugars: Sugar, High fructose corn syrup
    Quantity of added sugars: 37%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Reduced iron, Includes-cinnamon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Includes-cinnamon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SUGAR, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN, CANOLA OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL and ARTIFICIAL FLAVOR (INCLUDES CINNAMON), YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, WHEAT, SOY
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    SUGARen:sugaryesyes3101653.16.2100.0
    FLOURen:flouryesyes941023.40.050.0
    WHEAT FLOURen:wheat-flouryesyes941011.70.050.0
    NIACINen:e375maybemaybe5.90.025.0
    REDUCED IRONen:reduced-iron2.90.016.7
    THIAMINE MONONITRATEen:thiamin-mononitratemaybemaybe1.50.012.5
    VITAMIN B1en:thiaminyesyes1.50.012.5
    RIBOFLAVINen:e101maybeyes0.70.010.0en:vitamin-b2-source
    FOLIC ACIDen:folic-acidyesyes0.70.08.3
    PALM OILen:palm-oilyesyesyes1612911.70.033.3
    SOYBEANen:soya-beanyesyes209015.90.025.0
    CANOLA OILen:canola-oilyesyesno171302.90.020.0
    CORNSTARCHen:corn-starchyesyes95101.50.016.7
    HIGH FRUCTOSE CORN SYRUPen:high-fructose-corn-syrupyesyes310770.70.014.3
    SALTen:saltyesyes110580.30.00.7
    BAKING SODAen:e500iiyesyes0.20.00.7
    SOY LECITHINen:soya-lecithinyesyes422000.10.00.7
    NATURAL and ARTIFICIAL FLAVORen:natural-and-artificial-flavouringmaybemaybe0.00.00.7
    INCLUDES CINNAMONen:includes-cinnamon0.00.00.7
    YELLOW 5 LAKEen:e102yesyes0.00.00.7
    RED 40 LAKEen:e129yesyes0.00.00.7
    BLUE 1 LAKEen:e133yesyes0.00.00.7
    WHEATen:wheatyesyes94100.00.00.7
    SOYen:soyayesyes0.00.00.7

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Data sources

Product added on by macrofactor
Last edit of product page on by buyrapp.
Product page also edited by municorn-calorie-counter-app, roboto-app.

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