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Oatmilk Original - Planet Oat - 52 oz (1.54 l)
Oatmilk Original - Planet Oat - 52 oz (1.54 l)
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Barcode:
0044100156182(EAN / EAN-13) 044100156182 (UPC / UPC-A)
Barcode:
0044100156182(EAN / EAN-13) 044100156182 (UPC / UPC-A)
Common name: oat milk with calcium & vitamins A & D, no sugar added.
Quantity: 52 oz (1.54 l)
Brands: Planet Oat
Brand owner: PLANET OAT
Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Specific products, Plant-based milk alternatives, Products for specific diets, Pasteurised products, Products without gluten, Cereal-based drinks, Unsweetened beverages, Oat-based drinks, Unsweetened plain oat-based drinks
Labels, certifications, awards:
No gluten, Kosher, No artificial flavors, No artificial preservatives, No GMOs, Pasteurized, Calcium source, No artificial colors, No lactose, No milk, No nuts, No peanuts, No soy, Non GMO project, Orthodox Union Kosher, Vitamin A source, Vitamin D source
Origin of ingredients: United States
Manufacturing or processing places: Lynnfield, Massachusetts, USA
Link to the product page on the official site of the producer: https://planetoat.com/products/original-...
Stores: ShopRite, Stater Bros., Biomercado
Countries where sold: Bolivia, Germany, United States, World
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (0.556%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.111%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (270 g)Compared to: Unsweetened plain oat-based drinks Energy 140 kj
(33 kcal)377 kj
(90 kcal)-28% Fat 0.556 g 1.5 g -57% Saturated fat ? ? Carbohydrates 7.04 g 19 g -6% Sugars 1.48 g 4 g -64% Fiber 0.741 g 2 g +46% Soluble fiber 0.741 g 2 g Proteins 0.741 g 2 g -9% Salt 0.111 g 0.3 g +27% Vitamin A 66.7 µg 180 µg Vitamin D (D3) 1.48 µg 4 µg Vitamin B2 (Riboflavin) 0.037 mg 0.1 mg Vitamin B12 (cobalamin) 0.074 µg 0.2 µg Potassium 148 mg 400 mg Calcium 130 mg 350 mg Iron 0.111 mg 0.3 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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15 ingredients
OAT MILK (FILTERED WATER, OATS), CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), SEA SALT, GELLAN GUM, VITAMIN A (PALMITATE), VITAMIN D2, RIBOFLAVIN (VITAMIN B2), VITAMIN B12.Allergens: Gluten-
Ingredient information
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Oat milk: 55.0% (estimate)
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— Filtered water: 30.0% (estimate)
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— Oat: 25.0% (estimate)
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E170i: 22.5% (estimate)
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E340ii: 11.2% (estimate)
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— Stabiliser: 11.2% (estimate)
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Sea salt: 5.6% (estimate)
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E418: 2.8% (estimate)
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Vitamin A: < 2% (estimate)
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— Retinyl palmitate: < 2% (estimate)
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Vitamins: < 2% (estimate)
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Ergocalciferol: < 2% (estimate)
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E101: < 2% (estimate)
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— E101: < 2% (estimate)
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Vitamin b12: < 2% (estimate)
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Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E418 - Gellan gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E340ii - Dipotassium phosphate
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E418 - Gellan gum
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Oat milk, Vitamin b12
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Vegetarian status unknown
Unrecognized ingredients: Oat milk, Vitamin b12
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Details of the analysis of the ingredients
en: OAT MILK (FILTERED WATER, OATS), CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), SEA SALT, GELLAN GUM, VITAMIN A (PALMITATE), vitamins, vitamin D2, RIBOFLAVIN (VITAMIN B2), VITAMIN B12- OAT MILK -> en:oat-milk - percent_min: 10 - percent_max: 100
- FILTERED WATER -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
- OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50
- CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- DIPOTASSIUM PHOSPHATE -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
- SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 25
- GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- VITAMIN A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 10
- OAT MILK -> en:oat-milk - percent_min: 10 - percent_max: 100
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Category: Oat-based drink, plain, prepacked
Category: Oat-based drink, plain, prepacked
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.54 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Brick Tetra Pak Medium 1 Bottle cap Plastic High
Green-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Oatmilk Original - Planet Oat - 52 oz (1.54 l)
Life cycle analysis score: 72
Sum of bonuses and maluses: -4
Final score: 68/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
54 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Brick 52 oz (Tetra Pak)
1 x Bottle cap (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by ellebee
Last edit of product page on by macrofactor.
Product page also edited by 5m4u9, aleene, averment, ecoscore-impact-estimator, gooz, inf, kiliweb, lukasday, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, planteuser, prepperapp, swipe-studio, yuka.YXIwYVNaa0VxdWNueDlzZzVEMzU0c2g4KzZDQ1V6S3ROOEVZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdedOr9hBv9Ok3nmn2s4c6-K8P6Od4ospTEbKs.