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Oatmilk Original - Planet Oat - 52 oz (1.54 l)

Oatmilk Original - Planet Oat - 52 oz (1.54 l)

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Barcode:
0044100156182(EAN / EAN-13) 044100156182 (UPC / UPC-A)

Common name: oat milk with calcium & vitamins A & D, no sugar added.

Quantity: 52 oz (1.54 l)

Packaging: Tetra Pak, Brick

Brands: Planet Oat

Brand owner: PLANET OAT

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Specific products, Plant-based milk alternatives, Products for specific diets, Pasteurised products, Products without gluten, Cereal-based drinks, Unsweetened beverages, Oat-based drinks, Unsweetened plain oat-based drinks

Labels, certifications, awards: No gluten, Kosher, No artificial flavors, No artificial preservatives, No GMOs, Pasteurized, Calcium source, No artificial colors, No lactose, No milk, No nuts, No peanuts, No soy, Non GMO project, Orthodox Union Kosher, Vitamin A source, Vitamin D source
Non GMO project Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Lynnfield, Massachusetts, USA

Stores: ShopRite, Stater Bros., Biomercado

Countries where sold: Bolivia, Germany, United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (1.48%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.111%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (270 g)
    Compared to: Unsweetened plain oat-based drinks
    Energy 140 kj
    (33 kcal)
    377 kj
    (90 kcal)
    -28%
    Fat 0.556 g 1.5 g -57%
    Saturated fat ? ?
    Carbohydrates 7.04 g 19 g -6%
    Sugars 1.48 g 4 g -64%
    Fiber 0.741 g 2 g +46%
    Soluble fiber 0.741 g 2 g
    Proteins 0.741 g 2 g -9%
    Salt 0.111 g 0.3 g +27%
    Vitamin A 66.7 µg 180 µg
    Vitamin D (D3) 1.48 µg 4 µg
    Vitamin B2 (Riboflavin) 0.037 mg 0.1 mg
    Vitamin B12 (cobalamin) 0.074 µg 0.2 µg
    Potassium 148 mg 400 mg
    Calcium 130 mg 350 mg
    Iron 0.111 mg 0.3 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 270 g

Ingredients

  • icon

    15 ingredients


    OAT MILK (FILTERED WATER, OATS), CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), SEA SALT, GELLAN GUM, VITAMIN A (PALMITATE), VITAMIN D2, RIBOFLAVIN (VITAMIN B2), VITAMIN B12.
    Allergens: Gluten
    • Ingredient information


      • Oat milk: 55.0% (estimate)


      • — Filtered water: 30.0% (estimate)


      • — Oat: 25.0% (estimate)


      • E170i: 22.5% (estimate)


      • E340ii: 11.2% (estimate)


      • — Stabiliser: 11.2% (estimate)


      • Sea salt: 5.6% (estimate)


      • E418: 2.8% (estimate)


      • Vitamin A: < 2% (estimate)


      • — Retinyl palmitate: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • Ergocalciferol: < 2% (estimate)


      • E101: < 2% (estimate)


      • — E101: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


Food processing

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: OAT MILK (FILTERED WATER, OATS), CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), SEA SALT, GELLAN GUM, VITAMIN A (PALMITATE), vitamins, vitamin D2, RIBOFLAVIN (VITAMIN B2), VITAMIN B12
    1. OAT MILK -> en:oat-milk - percent_min: 10 - percent_max: 100
      1. FILTERED WATER -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
      2. OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50
    2. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. DIPOTASSIUM PHOSPHATE -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
    4. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 25
    5. GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. VITAMIN A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 10

Environment

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Data sources

Product added on by ellebee
Last edit of product page on by macrofactor.
Product page also edited by 5m4u9, aleene, averment, ecoscore-impact-estimator, gooz, inf, kiliweb, lukasday, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, planteuser, prepperapp, swipe-studio, yuka.YXIwYVNaa0VxdWNueDlzZzVEMzU0c2g4KzZDQ1V6S3ROOEVZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdedOr9hBv9Ok3nmn2s4c6-K8P6Od4ospTEbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.