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Cookies & Cream

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Barcode: 0044100709852 (EAN / EAN-13) 044100709852 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    oatmilk (filtered water, oats) crushed chocolate crème filled cookies (sugar, unbleached unenriched wheat flour, coconut oil, cocoa processed with alkali, sunflower oil, salt, o sodium bicarbonate, - vanilla, sunflower uelecithin), cane sugar, 1% tapioca syrup, coconút oil, ner 5% tapioca starch, mono , diglycerides, guar gum, locust bean gum, vanilla 0% extract, natural flavors 7% and sea salt, 1% contains: wheat, 8% may contain egg, peanut, tree nut (almond, brazil 0% nut, cashew, coconut, hazelnut, macadamia nut, pecan, pistachio, walnut) 2% and soy
    Allergens: Gluten
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Oatmilk, Crushed-chocolate-creme-filled-cookies, O-sodium-bicarbonate, Sunflower-uelecithin, Ner-5-tapioca-starch, Mono, Diglycerides, Vanilla-0-extract, And-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Oatmilk, Crushed-chocolate-creme-filled-cookies, O-sodium-bicarbonate, Sunflower-uelecithin, Ner-5-tapioca-starch, Mono, Diglycerides, Vanilla-0-extract, And-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Oatmilk, Crushed-chocolate-creme-filled-cookies, O-sodium-bicarbonate, Sunflower-uelecithin, Ner-5-tapioca-starch, Mono, Diglycerides, Vanilla-0-extract, And-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    oatmilk (filtered water, oats), crushed chocolate crème filled cookies (sugar, wheat flour, coconut oil, cocoa processed with alkali, sunflower oil, salt, o sodium bicarbonate, vanilla, sunflower uelecithin), cane sugar, tapioca syrup 1%, coconút oil, ner 5% tapioca starch, mono, diglycerides, guar gum, locust bean gum, vanilla 0% extract, natural flavors 7%, sea salt 7% (almond, nut 0%, cashew, coconut, hazelnut, macadamia nut, pecan, pistachio, walnut), and soy 2%
    1. oatmilk -> en:oatmilk
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes
      2. oats -> en:oat - vegan: yes - vegetarian: yes
    2. crushed chocolate crème filled cookies -> en:crushed-chocolate-creme-filled-cookies
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes
      5. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. salt -> en:salt - vegan: yes - vegetarian: yes
      7. o sodium bicarbonate -> en:o-sodium-bicarbonate
      8. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      9. sunflower uelecithin -> en:sunflower-uelecithin
    3. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes
    4. tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 1
    5. coconút oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. ner 5% tapioca starch -> en:ner-5-tapioca-starch
    7. mono -> en:mono
    8. diglycerides -> en:diglycerides
    9. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    10. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
    11. vanilla 0% extract -> en:vanilla-0-extract
    12. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent: 7
    13. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent: 7
      1. almond -> en:almond - vegan: yes - vegetarian: yes
      2. nut -> en:nut - vegan: yes - vegetarian: yes - percent: 0
      3. cashew -> en:cashew-nuts - vegan: yes - vegetarian: yes
      4. coconut -> en:coconut - vegan: yes - vegetarian: yes
      5. hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes
      6. macadamia nut -> en:macadamia-nut - vegan: yes - vegetarian: yes
      7. pecan -> en:pecan-nut - vegan: yes - vegetarian: yes
      8. pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes
      9. walnut -> en:walnut - vegan: yes - vegetarian: yes
    14. and soy -> en:and-soy - percent: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 926 kj
    (221 kcal)
    Fat 9.734 g
    Saturated fat 7.965 g
    Carbohydrates 32.743 g
    Sugars 15.929 g
    Fiber ?
    Proteins 0.885 g
    Salt 0.277 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.Kqh4ZMyANdIQNd3O96Ut2CKCG-7SOtlQJHpWow, yuka.sY2b0xO6T85zoF3NwEKvlhdLV9CAgx-aPk35uBGT5P3VILO0WON275qqE6o.

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