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Simply Bake Signature Seasoning Tilapia Fish Fillet - Gorton's - 9 oz

Simply Bake Signature Seasoning Tilapia Fish Fillet - Product

Simply Bake Signature Seasoning Tilapia Fish Fillet - Gorton's - 9 oz

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Barcode: 0044400125208 (EAN / EAN-13) 044400125208 (UPC / UPC-A)

Quantity: 9 oz

Brands: Gorton's, Gorton's Inc.

Brand owner: Gorton's of Gloucester

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Frozen seafood, Tilapia

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

19 ingredients

Tilapia fillets. sauce: water, canola oil, salt, spices, modified corn starch, dried garlic, dried red bell pepper, maltodextrin, corn starch, paprika, xanthan gum, onion powder, parsley, natural flavor, citric acid, garlic powder, sugar.

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Tilapia fillet

Non-vegetarian

Non-vegetarian ingredients: Tilapia fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tilapia fillets, sauce (water), canola oil, salt, spices, modified corn starch, dried garlic, red bell pepper, maltodextrin, corn starch, paprika, xanthan gum, onion, parsley, natural flavor, citric acid, garlic, sugar
Tilapia fillets -> en:tilapia-fillet - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 5.55555555555556 - percent_max: 100

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.006711409396

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.006711409396

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.006711409396

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.006711409396

red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.006711409396

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.006711409396

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.006711409396

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.006711409396

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.006711409396

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.006711409396

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.006711409396

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.006711409396

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.006711409396

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.006711409396

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 18.120805369128, rounded value: 18.12)

Fiber: 0 / 5 (value: 0.67114093959732, rounded value: 0.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.3156226696496, rounded value: 13.3)

Negative points: 5

Energy: 1 / 10 (value: 393, rounded value: 393)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.33557046979866, rounded value: 0.3)

Sodium: 4 / 10 (value: 402.6845637584, rounded value: 402.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.68%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.336%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 FILLET (148 g))	Compared to: Tilapia
Energy	393 kj (93 kcal)	582 kj (139 kcal)	-24%
Fat	1.678 g	2.48 g	-60%
Saturated fat	0.336 g	0.497 g	-61%
Monounsaturated fat	1.01 g	1.49 g	-14%
Polyunsaturated fat	0.68 g	1.01 g	-39%
Trans fat	0 g	0 g
Cholesterol	24 mg	35.5 mg	-40%
Carbohydrates	0.671 g	0.993 g	-84%
Sugars	0 g	0 g	-100%
Fiber	0.671 g	0.993 g	+141%
Proteins	18.121 g	26.8 g	+6%
Salt	1.007 g	1.49 g	+116%
Potassium	284 mg	420 mg	-1%
Calcium	14 mg	20.7 mg	+7%
Iron	0.97 mg	1.44 mg	+83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.316 %	13.316 %

Serving size: 1 FILLET (148 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:25:18 PM CET by usda-ndb-import
Last edit of product page on October 4, 2022, 12:00:39 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-database-usda, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkYfdIvbkDPaHhfQsx2Imcivf6fvXtEo7qiiNqg.

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Simply Bake Signature Seasoning Tilapia Fish Fillet - Gorton's - 9 oz