Haddock Breaded Fish Sticks - Gorton's

Barcode: 0044400154208 (EAN / EAN-13) 044400154208 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Haddock, bleached wheat flour, vegetable oil (cottonseed, canola and/or soybean), water, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), less than 2% of: yellow corn flour, sugar, modified corn starch, sal

Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity9.48 g Fat in moderate quantity
moderate quantity2.59 g Saturated fat in moderate quantity
low quantity1.72 g Sugars in low quantity
moderate quantity0.919 g Salt in moderate quantity

Serving size: 116 g (4 STICKS)

Comparison to average values of products in the same category:

(199 products)
(439 products)
(722 products)
(1399 products)
(8750 products)
(10899 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (116 g (4 STICKS))
Fish fingersBreaded fishFish preparationsBreaded productsFishesSeafood
Energy 904 kj
(216 kcal)
1,050 kj
(251 kcal)
Fat 9.48 g11 g+6%+10%+3%-11%-19%-18%
- Saturated fat 2.59 g3 g+98%+118%+72%+14%+11%+16%
- Monounsaturated fat 2.16 g2.51 g-19%-19%-16%-38%-63%-61%
- Polyunsaturated fat 3.45 g4 g-35%-35%-33%-32%-11%-6%
- Trans fat 0 g0 g0 g0 g0 g-100%-100%-100%
- Cholesterol 26 mg30.2 mg-12%-12%-12%-24%-88%-86%
Carbohydrate 20.69 g24 g+11%+20%+25%+26%+626%+541%
- Sugars 1.72 g2 g+27%+24%-17%+7%+133%+119%
Dietary fiber 1.7 g1.97 g+39%+53%+50%+20%+229%+52%
Proteins 12.07 g14 g+1%-1%+2%-6%-36%-33%
Salt 0.919 g1.07 g-4%+7%-23%-21%-71%-67%
Sodium 0.368 g0.427 g-4%+7%-23%-21%-71%-67%
Potassium 216 mg251 mg+1%+1%+1%-6%-17%-56%
Calcium 17 mg19.7 mg-11%-11%-15%-70%-85%-84%
Iron 0.31 mg0.36 mg-66%-66%-66%-74%-71%-81%
Nutrition score - France 2 2 +44%+179%-33%-53%-67%-66%
Nutri-Score BBBBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.