We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Breaded Fish Filet – Gortons – 539g

edit Edit the page

Breaded Fish Filet – Gortons – 539g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0044400154505(EAN / EAN-13) 044400154505 (UPC / UPC-A)

Quantity: 539g

Brands: Gortons

Brand owner: Gorton's of Gloucester

Categories: Breaded fish filets

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 7/55

    • icon

      Energy

      2/10 points (942.59kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.78g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/17

    • icon

      Proteins

      3/7 points (9.26g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.85g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (7 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 942.592592592593 kJ
    (222 kcal)
    Fat 10.1851851851852 g
    Saturated fat 0.462962962962963 g
    Monounsaturated fat 2.12962962962963 g
    Polyunsaturated fat 5.18518518518519 g
    Cholesterol 0.0185185185185185 g
    Carbohydrates 23.1481481481481 g
    Sugars 2.77777777777778 g
    Added sugars 0.925925925925926 g
    Glucose 0 g
    Fructose 0 g
    Lactose 0 g
    Starch 0 g
    Fiber 1.85185185185185 g
    Proteins 9.25925925925926 g
    Salt 1.18055555555556 g
    Sodium 0.472222222222222 g
    Vitamin B3/PP (Niacin) 0 g
    Fluoride 0 g
    Iodine 0 g
    Fruits‚ vegetables‚ legumes ~ 2.62 %
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (108 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 942.592592592593 kJ
      (222 kcal)       		? kcal
      (222 kcal)       		? kcal
      (240 kcal)       		?
      Fat 10.1851851851852 g ? 11 g ?
      Saturated fat 0.462962962962963 g ? 0.5 g ?
      Monounsaturated fat 2.12962962962963 g ? 2.3 g ?
      Polyunsaturated fat 5.18518518518519 g ? 5.6 g ?
      Cholesterol 0.0185185185185185 g ? 0.02 g ?
      Carbohydrates 23.1481481481481 g ? 25 g ?
      Sugars 2.77777777777778 g ? 3 g ?
      Added sugars 0.925925925925926 g 0.925925925925926 g 0.9 g ~ 3.8 g
      Glucose 0 g ? 0 g ?
      Fructose 0 g ? 0 g ?
      Lactose 0 g ? 0 g ?
      Starch 0 g ? 0 g ?
      Fiber 1.85185185185185 g ? 2 g ?
      Proteins 9.25925925925926 g ? 10 g ?
      Salt 1.18055555555556 g ? 1.275 g ?
      Sodium 0.472222222222222 g ? 0.51 g ?
      Vitamin B3/PP (Niacin) 0 g ? 0 g ?
      Fluoride 0 g ? 0 g ?
      Iodine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 2.62 % ? ? ~ 2.62 %
      Choline 0 g ? 0 g ?
Serving size: 2 pieces (108 g)

Ingredients

  • icon

    32 ingredients

    ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), WATER, YELLOW CORN FLOUR, LESS THAN 2% OF: SUGAR, SALT, WHEY, DEXTROSE, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CARAMEL COLOR, ONION POWDER, COLORED WITH PAPRIKA, ANNATTO AND TURMERIC EXTRACTS, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).
    Allergens: fish, gluten, milk, soybeans

    • Ingredient information

      • alaska pollock: 53.3% (estimate)

      • wheat flour: 16.4% (estimate)

      • — flour: 9.8% (estimate)

      • — E375: 3.0% (estimate)

      • — iron: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • vegetable oil: 8.2% (estimate)

      • — cottonseed: 6.3% (estimate)

      • — soya bean: < 2% (estimate)

      • water: 5.0% (estimate)

      • yellow corn flour: 3.5% (estimate)

      • LESS THAN 2% OF: 2.5% (estimate)

      • — sugar: 2.5% (estimate)

      • salt: < 2% (estimate)

      • whey: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • yeast: < 2% (estimate)

      • baking powder: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E541: < 2% (estimate)

      • E150a: < 2% (estimate)

      • onion powder: < 2% (estimate)

      • E160c: < 2% (estimate)

      • E160b: < 2% (estimate)

      • E100: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E452vi: < 2% (estimate)

      • — TO RETAIN FISH MOISTURE: < 2% (estimate)

      • E319: < 2% (estimate)

      • — Preservative: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: sugar, dextrose
    Quantity of added sugars: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E100 - Curcumin

  • E150c - Ammonia caramel

  • E160b - Annatto

  • E160c - Paprika extract

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E452vi - Sodium tripolyphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: alaska pollock, whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ALASKA POLLOCK, WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED, SOYBEAN), WATER, YELLOW CORN FLOUR, LESS THAN 2% OF (SUGAR), SALT, WHEY, DEXTROSE, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CARAMEL COLOR, ONION POWDER, COLORED WITH PAPRIKA, ANNATTO, TURMERIC EXTRACTS, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    ALASKA POLLOCKen:alaska-pollocknono2600653.3
    WHEAT FLOURen:wheat-flouryesyes941016.4
    FLOURen:flouryesyes943594359.8
    NIACINen:e375maybemaybe3.0
    IRONen:ironyesyes1.5
    THIAMIN MONONITRATEen:thiamin-mononitratemaybemaybe0.9
    RIBOFLAVINen:e101maybeyes0.6
    FOLIC ACIDen:folic-acidyesyes0.5
    VEGETABLE OILen:vegetable-oilyesyesmaybe8.2
    COTTONSEEDen:cottonseedyesyes6.3
    SOYBEANen:soya-beanyesyes20901209011.9
    WATERen:wateryesyes180665.0
    YELLOW CORN FLOURen:yellow-corn-flouryesyes95453.5
    LESS THAN 2% OFen:LESS THAN 2% OF2.5
    SUGARen:sugarmaybeyes31016310162.5
    SALTen:saltyesyes110581.9
    WHEYen:wheynomaybe1.6
    DEXTROSEen:dextroseyesyes31016310161.3
    YEASTen:yeastyesyes11009110091.1
    BAKING POWDERen:baking-powderyesyes110460.9
    BAKING SODAen:e500iiyesyes0.7
    SODIUM ALUMINUM PHOSPHATEen:e541yesyes0.2
    CARAMEL COLORen:e150ayesyes0.8
    ONION POWDERen:onion-powderyesyes200340.7
    COLORED WITH PAPRIKAen:e160cyesyes0.6
    ANNATTOen:e160byesyes0.5
    TURMERIC EXTRACTSen:e100yesyes0.5
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.4
    SODIUM TRIPOLYPHOSPHATEen:e452viyesyes0.4
    TO RETAIN FISH MOISTUREen:TO RETAIN FISH MOISTURE0.4
    TBHQen:e319yesyes0.4
    TO PROTECT FLAVORen:preservative0.4

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by michaelj.
Product page also edited by beckanhaf, kiliweb, macrofactor, municorn-calorie-counter-app, myla13, openfoodfacts-contributors, org-database-usda, roboto-app, serena4, yuka.sY2b0xO6T85zoF3NwEKvllxqd8T_iAjHBzn6nkKG1tiUIKbXfu4t85Tdb6s, yuka.sY2b0xO6T85zoF3NwEKvlmwaY_b-iSrUbBbiyGuE-tapdZ7iMPdovI3QNag, yuka.sY2b0xO6T85zoF3NwEKvlmxhVcfDqW7DbjXUnkDR7PefJL_sXd1CzLPZGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties