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Polska Kielbasa – Hillshire Farm – 14 oz

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Polska Kielbasa – Hillshire Farm – 14 oz

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Barcode:
0044500341225(EAN / EAN-13) 044500341225 (UPC / UPC-A)

Quantity: 14 oz

Brands: Hillshire Farm

Brand owner: Sara Lee Foods

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  3/10 points (1270kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.79g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.93g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.19g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.79g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.79%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	1270 kJ (303 kcal)	1,096.518 kj (265 kcal) (+16%)
Fat	25 g	21.48 g (+16%)
Saturated fat	8.92857142857143 g	8.077 g (+11%)
Trans fat	0 g	0.029 g (-100%)
Cholesterol	0.0535714285714286 g	69.801 mg (-23%)
Carbohydrates	?	1.901 g
Sugars	1.78571428571429 g	0.812 g (+120%)
Added sugars	1.78571428571429 g	0.694 g (+157%)
Fiber	1.78571428571429 g	0.311 g (+475%)
Proteins	12.5 g	15.512 g (-19%)
Salt	2.1875 g	2.13 g (+3%)
Sodium	0.875 g	0.853 g (+3%)
Vitamin D (D3)	0 g	0.455 µg (-100%)
Potassium	0.167857142857143 g	323.537 mg (-48%)
Calcium	0.0464285714285714 g	13.616 mg (+241%)
Iron	0.000642857142857143 g	0.912 mg (-29%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.595 % (-100%)
Total carbohydrates (includes fiber)	5.35714285714286 g	2.997 g (+79%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (56 g) (packaging)	As sold for 100 g (estimate)
Energy	1270 kJ (303 kcal)	? kcal (303 kcal)	? kcal (170 kcal)	?
Fat	25 g	?	14 g	?
Saturated fat	8.92857142857143 g	?	5 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.0535714285714286 g	?	0.03 g	?
Carbohydrates	?	?	?	?
Sugars	1.78571428571429 g	?	1 g	?
Added sugars	1.78571428571429 g	1.78571428571429 g	1 g	~ 6.44583333333333 g
Fiber	1.78571428571429 g	?	1 g	?
Proteins	12.5 g	?	7 g	?
Salt	2.1875 g	?	1.225 g	?
Sodium	0.875 g	?	0.49 g	?
Vitamin D (D3)	0 g	?	0 g	?
Potassium	0.167857142857143 g	?	0.094 g	?
Calcium	0.0464285714285714 g	?	0.026 g	?
Iron	0.000642857142857143 g	?	0.00036 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Total carbohydrates (includes fiber)	5.35714285714286 g	?	3 g	?

Serving size: 2 oz (56 g)

Ingredients

18 ingredients
meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: salt, dextrose, spice and flavor, isolated soy product, sodium phosphate, isolated soy protein, yeast extract, pork stock, sodium erythorbate, sodium nitrite

Allergens: beef, pork, soybeans
- Ingredient information
  - meat-ingredients: 53.3% (estimate)
  - — pork: 28.3% (estimate)
  - — beef: 25.0% (estimate)
  - turkey: 23.3% (estimate)
  - water: 11.7% (estimate)
  - corn syrup: 5.8% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - contains-2-and-less: < 2% (estimate)
  - — salt: < 2% (estimate)
  - dextrose: < 2% (estimate)
  - spice: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - isolated-soy-product: < 2% (estimate)
  - E339: < 2% (estimate)
  - soy protein isolate: < 2% (estimate)
  - yeast extract: < 2% (estimate)
  - pork stock: < 2% (estimate)
  - E316: < 2% (estimate)
  - E250: < 2% (estimate)

Contains added sugars (1%)
Added sugars: corn syrup, dextrose
Quantity of added sugars: 1%

Search for products in the same category without added sugars: Sausages
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: meat-ingredients, contains-2-and-less, isolated-soy-product
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: pork, beef, turkey, pork stock
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: pork, beef, turkey, pork stock
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: meat ingredients (pork, beef), turkey, water, corn syrup, contains 2% and less (salt), dextrose, spice, flavor, isolated soy product, sodium phosphate, isolated soy protein, yeast extract, pork stock, sodium erythorbate, sodium nitrite

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
meat ingredients	en:meat-ingredients					53.3	6.7	100.0
pork	en:pork	no	no			28.3	3.3	100.0
beef	en:beef	no	no			25.0	0.0	50.0
turkey	en:turkey	no	no			23.3	0.0	50.0
water	en:water	yes	yes	18066		11.7	0.0	33.3
corn syrup	en:corn-syrup	yes	yes		31089	5.8	0.0	25.0
contains 2% and less	en:contains-2-and-less					0.6	0.0	1.2
salt	en:salt	yes	yes	11058		0.6	0.0	1.2
dextrose	en:dextrose	yes	yes		31016	0.6	0.0	1.2
spice	en:spice	yes	yes			0.6	0.0	1.2
flavor	en:flavouring	maybe	maybe			0.6	0.0	1.2
isolated soy product	en:isolated-soy-product					0.6	0.0	1.2
sodium phosphate	en:e339	yes	yes			0.6	0.0	1.2
isolated soy protein	en:soy-protein-isolate	yes	yes	20591		0.6	0.0	1.2
yeast extract	en:yeast-extract	yes	yes		11009	0.6	0.0	1.2
pork stock	en:pork-stock	no	no			0.5	0.0	1.2
sodium erythorbate	en:e316	yes	yes			0.2	0.0	1.2
sodium nitrite	en:e250	yes	yes			0.2	0.0	1.2

Environment

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Data sources

Product added on June 26, 2019, 7:39:27 PM CEST by foodvisor
Last edit of product page on April 20, 2026, 11:00:52 PM CEST by municorn-calorie-counter-app.
Product page also edited by fgouget, foodless, inf, macrofactor, org-database-usda, roboto-app.

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Polska Kielbasa – Hillshire Farm – 14 oz

Polska Kielbasa – Hillshire Farm – 14 oz

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25%)

Saturated fat in high quantity (8.93%)

Sugars in low quantity (1.79%)

Salt in high quantity (2.19%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

18 ingredients

Ingredient information

meat-ingredients: 53.3% (estimate)

— pork: 28.3% (estimate)

— beef: 25.0% (estimate)

turkey: 23.3% (estimate)

water: 11.7% (estimate)

corn syrup: 5.8% (estimate)

contains-2-and-less: < 2% (estimate)

— salt: < 2% (estimate)

dextrose: < 2% (estimate)

spice: < 2% (estimate)

flavouring: < 2% (estimate)

isolated-soy-product: < 2% (estimate)

E339: < 2% (estimate)

soy protein isolate: < 2% (estimate)

yeast extract: < 2% (estimate)

pork stock: < 2% (estimate)

E316: < 2% (estimate)

E250: < 2% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E316 - Sodium erythorbate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

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Details of the analysis of the ingredients

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Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Data sources