Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Smoked Sausage – Hillshire Farm – 14 oz

edit Edit the page

Smoked Sausage – Hillshire Farm – 14 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0044500341713(EAN / EAN-13) 044500341713 (UPC / UPC-A)

Quantity: 14 oz

Brands: Hillshire Farm

Brand owner: Sara Lee Foods

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 22/55

    • icon

      Energy

      3/10 points (1198.21kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.79g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      11/20 points (2.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Energy ~ 1198.21428571429 kJ
    (285 kcal)     		1,097.837 kj (265 kcal) (+9%)
    Fat 25 g 21.532 g (+16%)
    Saturated fat 8.03571428571429 g 8.109 g (-1%)
    Trans fat 0 g 0.034 g (-100%)
    Cholesterol 0.0625 g 69.691 mg (-10%)
    Carbohydrates 3.57142857142857 g 1.872 g (+91%)
    Sugars 1.78571428571429 g 0.807 g (+121%)
    Added sugars 1.78571428571429 g 0.689 g (+159%)
    Starch 0 g 0.1 g (-100%)
    Fiber 0 g 0.308 g (-100%)
    Proteins 12.5 g 15.522 g (-19%)
    Salt 2.23214285714286 g 2.132 g (+5%)
    Sodium 0.892857142857143 g 0.853 g (+5%)
    Vitamin A 0 g 4.804 µg (-100%)
    Vitamin E 0 g 0.132 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.519 mg (-100%)
    Phosphorus 0 g 179.596 mg (-100%)
    Iron 0 g 0.895 mg (-100%)
    Magnesium 0 g 23.604 mg (-100%)
    Zinc 0 g 1.918 mg (-100%)
    Copper 0 g 0.062 mg (-100%)
    Manganese 0 g 0.029 mg (-100%)
    Selenium 0 g 11.542 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 0.568 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (56 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1198.21428571429 kJ
      (285 kcal)       		? kcal
      (285 kcal)       		? kcal
      (160 kcal)       		?
      Fat 25 g ? 14 g ?
      Saturated fat 8.03571428571429 g ? 4.5 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.0625 g ? 0.035 g ?
      Carbohydrates 3.57142857142857 g ? 2 g ?
      Sugars 1.78571428571429 g ? 1 g ?
      Added sugars 1.78571428571429 g 1.78571428571429 g 0 g ~ 6.984375 g
      Starch 0 g ? 0 g ?
      Fiber 0 g ? 0 g ?
      Proteins 12.5 g ? 7 g ?
      Salt 2.23214285714286 g ? 1.25 g ?
      Sodium 0.892857142857143 g ? 0.5 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0 g ? 0 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 serving (56 g)

Ingredients

  • icon

    19 ingredients

    Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: salt, spice and flavor, dextrose, isolated soy product, brown sugar, sodium phosphate, isolated soy protein, yeast extract, pork stock, sodium erythorbate, sodium nitrite.
    Allergens: Beef, Pork, Soybeans

    • Ingredient information

      • Meat-ingredients: 53.1% (estimate)

      • — Pork: 28.1% (estimate)

      • — Beef: 25.0% (estimate)

      • Turkey: 23.4% (estimate)

      • Water: 11.7% (estimate)

      • Corn syrup: 5.9% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Contains-2-and-less: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Isolated-soy-product: < 2% (estimate)

      • Brown sugar: < 2% (estimate)

      • E339: < 2% (estimate)

      • Soy protein isolate: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Pork stock: < 2% (estimate)

      • E316: < 2% (estimate)

      • E250: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: Corn syrup, Dextrose, Brown sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Sausages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Meat-ingredients, Contains-2-and-less, Isolated-soy-product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Beef, Turkey, Pork stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Beef, Turkey, Pork stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Meat ingredients (pork, beef), turkey, water, corn syrup, contains 2% and less (salt), spice, flavor, dextrose, isolated soy product, brown sugar, sodium phosphate, isolated soy protein, yeast extract, pork stock, sodium erythorbate, sodium nitrite
    1. Meat ingredients -> en:meat-ingredients – percent_min: 6.25 – percent_estimate: 53.125 – percent_max: 100
      1. pork -> en:pork – vegan: no – vegetarian: no – percent_min: 3.125 – percent_estimate: 28.125 – percent_max: 100
      2. beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 25 – percent_max: 50
    2. turkey -> en:turkey – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 23.4375 – percent_max: 50
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 33.3333333333333
    4. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 5.859375 – percent_max: 25
    5. contains 2% and less -> en:contains-2-and-less – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
    6. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
    7. flavor -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
    8. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
    9. isolated soy product -> en:isolated-soy-product – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
    10. brown sugar -> en:brown-sugar – vegan: maybe – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1
    11. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1
    12. isolated soy protein -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1
    13. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1
    14. pork stock -> en:pork-stock – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 0.3671875 – percent_max: 1
    15. sodium erythorbate -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.18359375 – percent_max: 1
    16. sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.18359375 – percent_max: 1

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, inf, macrofactor, org-database-usda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties