Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Center Cut Original Bacon – Oscar Mayer – 12oz

edit Edit the page

Center Cut Original Bacon – Oscar Mayer – 12oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0044700022689(EAN / EAN-13) 044700022689 (UPC / UPC-A)

Quantity: 12oz

Brands: Oscar Mayer

Categories: Meats and their products, Meats, Pork and its products, Pork, Bacon

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bacon
    Energy ~ 1934.61538461538 kJ
    (461 kcal)     		1,113.273 kj (271 kcal) (+74%)
    Fat 34.6153846153846 g 20.014 g (+73%)
    Saturated fat 11.5384615384615 g 7.438 g (+55%)
    Cholesterol 0.115384615384615 g 71.685 mg (+61%)
    Carbohydrates 0 g 0.791 g (-100%)
    Sugars ~ 0.2994 g 0.515 g (-42%)
    Added sugars 7.69230769230769 g 0.771 g (+898%)
    Starch 0 g 0 g (-100%)
    Fiber ~ 0 g 0.189 g (-100%)
    Proteins 38.4615384615385 g 20.355 g (+89%)
    Salt 4.61538461538461 g 2.812 g (+64%)
    Sodium 1.84615384615385 g 1.126 g (+64%)
    Vitamin A 0 g 2.511 µg (-100%)
    Vitamin E 0 g 0.116 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.674 mg (-100%)
    Phosphorus 0 g 169.736 mg (-100%)
    Iron 0 g 0.691 mg (-100%)
    Magnesium 0 g 19.884 mg (-100%)
    Zinc 0 g 1.763 mg (-100%)
    Copper 0 g 0.059 mg (-100%)
    Manganese 0 g 0.014 mg (-100%)
    Selenium 0 g 9.749 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 0.037 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (13 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1934.61538461538 kJ
      (461 kcal)       		? kcal
      (461 kcal)       		? kcal
      (60 kcal)       		~ 5.1 kJ
      (1 kcal)
      Fat 34.6153846153846 g ? 4.5 g ~ 0 g
      Saturated fat 11.5384615384615 g ? 1.5 g ~ 0 g
      Cholesterol 0.115384615384615 g ? 0.015 g ~ 0 g
      Carbohydrates 0 g ? 0 g ~ 0.2994 g
      Sugars ~ 0.2994 g ? ? ~ 0.2994 g
      Added sugars 7.69230769230769 g 7.69230769230769 g 0 g ~ 0.3 g
      Starch 0 g ? 0 g ~ 0 g
      Fiber ~ 0 g ? ? ~ 0 g
      Proteins 38.4615384615385 g ? 5 g ~ 0 g
      Salt 4.61538461538461 g ? 0.6 g ~ 0.3009022 g
      Sodium 1.84615384615385 g ? 0.24 g ~ 0.11967051 g
      Vitamin A 0 g ? 0 g ~ 0 g
      Vitamin E 0 g ? 0 g ~ 0 g
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ~ 0 g
      Phosphorus 0 g ? 0 g ~ 0.000024 g
      Iron 0 g ? 0 g ~ 0.000031 g
      Magnesium 0 g ? 0 g ~ 0.00098955 g
      Zinc 0 g ? 0 g ~ 0.000011 g
      Copper 0 g ? 0 g ~ 0.000017 g
      Manganese 0 g ? 0 g ~ 0.000001 g
      Selenium 0 g ? 0 g ~ 0.000001 g
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 2 sliced (13 g)

Ingredients

  • icon

    6 ingredients

    water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite

    • Ingredient information

      • Water: 98.5% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • E339: < 2% (estimate)

      • E301: < 2% (estimate)

      • E250: < 2% (estimate)

  • icon

    Contains added sugars (7%)

    Added sugars: Sugar
    Quantity of added sugars: 7%
    Search for products in the same category without added sugars: Bacon
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wateren:wateryesyes1806698.597.0100.0
    salten:saltyesyes110580.30.00.6
    sugaren:sugarmaybeyes310160.30.00.6
    sodium phosphatesen:e339yesyes0.30.00.6
    sodium ascorbateen:e301yesyes0.30.00.6
    sodium nitriteen:e250yesyes0.30.00.6

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by foodvisor
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by carbar444, foodless, macrofactor, maldan, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties