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Lunchables Extra Cheesy Pizza - 42 oz

Lunchables Extra Cheesy Pizza - 42 oz

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Barcode: 0044700024119 (EAN / EAN-13) 044700024119 (UPC / UPC-A)

Quantity: 42 oz

Brands: Lunchables

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

70 ingredients

PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR), WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO - & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, 1 package SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), CONTAINS: WHEAT; PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GARLIC POWDER, SALT, ONION POWDER, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR); MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, VITAMIN A PALMITATE, CELLULOSE POWDER ADDED TO PREVENT CAKING), CONTAINS: MILK; PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, APOCAROTENAL [COLOR], VITAMIN A PALMITATE, CELLULOSE POWDER ADDED TO PREVENT CAKING), CONTAINS: MILIK. ng $ 250 % Daily Value* 12% 25% 8% 22% te 28g 10% 6% g

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160e - Beta-apo-8′-carotenal (c30)

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160e - Beta-apo-8′-carotenal (c30)

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Milkfat, Milkfat

Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Milk protein concentrate, Milkfat, Pasteurized semi-skimmed milk, Milk protein concentrate, Milkfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Pizza crust, Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of, Vital-wheat-gluten, 1-package-sorbic-acid, Contains-less-than-2-of-modified-food-starch, Mozzarella-pasteurized-prepared-cheese-product, Contains-less-than-2-of-salt, Sodium citrate, Sorbic-acid-as-a-preservative, Pasteurized-prepared-cheese-product, Contains-less-than-2-of-salt, Sodium citrate, Sorbic-acid-as-a-preservative, Contains, Milik, Daily-value-12-25-8-22-te-28g-10-6-g
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PIZZA CRUST (WHEAT FLOUR, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR), WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% and LESS OF (YEAST), VITAL WHEAT GLUTEN, mono- and DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, 1 package SORBIC ACID, NATURAL and ARTIFICIAL FLAVOR, ENZYME, PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GARLIC, SALT, ONION, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, SODIUM BENZOATE, POTASSIUM SORBATE (ADDED AS PRESERVATIVES), XANTHAN GUM, NATURAL FLAVOR), MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, VITAMIN A PALMITATE, CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, APOCAROTENAL (COLOR), VITAMIN A PALMITATE, CELLULOSE POWDER ADDED TO PREVENT CAKING), CONTAINS (MILIK, Daily Value* 12% 25% 8% 22% te 28g 10% 6% g)
PIZZA CRUST -> en:pizza-crust - ciqual_food_code: 23403 - percent_min: 5.55555555555556 - percent_max: 100

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.85185185185185 - percent_max: 100

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667

THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333

WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.843137254902

GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.843137254902

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 7.843137254902

CONTAINS 2% and LESS OF -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 7.843137254902

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.843137254902

VITAL WHEAT GLUTEN -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 7.843137254902

mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.843137254902

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

1 package SORBIC ACID -> en:1-package-sorbic-acid - percent_min: 0 - percent_max: 2.5

NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

PIZZA SAUCE -> en:pizza-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 2.5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.25

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333

CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH -> en:contains-less-than-2-of-modified-food-starch - percent_min: 0 - percent_max: 0.625

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.416666666666667

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.357142857142857

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

DRIED BASIL -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 0.25

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.227272727272727

SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

ADDED AS PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 0.227272727272727

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.227272727272727

MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT -> en:mozzarella-pasteurized-prepared-cheese-product - percent_min: 0 - percent_max: 2.5

PART-SKIM MILK -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 2.5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25

MILK PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

MILKFAT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.625

CONTAINS LESS THAN 2% OF SALT -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 0.5

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 0.357142857142857

SORBIC ACID AS A PRESERVATIVE -> en:sorbic-acid-as-a-preservative - percent_min: 0 - percent_max: 0.3125

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

CELLULOSE POWDER ADDED TO PREVENT CAKING -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

PASTEURIZED PREPARED CHEESE PRODUCT -> en:pasteurized-prepared-cheese-product - percent_min: 0 - percent_max: 2.5

PASTEURIZED PART-SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 2.5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25

MILK PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

MILKFAT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.625

CONTAINS LESS THAN 2% OF SALT -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 0.5

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 0.357142857142857

SORBIC ACID AS A PRESERVATIVE -> en:sorbic-acid-as-a-preservative - percent_min: 0 - percent_max: 0.3125

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125

APOCAROTENAL -> en:e160e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

COLOR -> en:colour - percent_min: 0 - percent_max: 0.25

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

CELLULOSE POWDER ADDED TO PREVENT CAKING -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

CONTAINS -> en:contains - percent_min: 0 - percent_max: 2.5

MILIK -> en:milik - percent_min: 0 - percent_max: 2.5

Daily Value* 12% 25% 8% 22% te 28g 10% 6% g -> en:daily-value-12-25-8-22-te-28g-10-6-g - percent_min: 0 - percent_max: 1.25

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 27.450980392157, rounded value: 27.45)

Fiber: 4 / 5 (value: 3.921568627451, rounded value: 3.92)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0039094413807188, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2051, rounded value: 2051)

Sugars: 1 / 10 (value: 7.843137254902, rounded value: 7.84)

Saturated fat: 9 / 10 (value: 9.8039215686275, rounded value: 9.8)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.84%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (119.0g)	Compared to: Pizzas
Energy	2,051 kj (490 kcal)	2,440 kj (583 kcal)	+108%
Fat	17.647 g	21 g	+95%
Saturated fat	9.804 g	11.7 g	+148%
Trans fat	0 g	0 g	-100%
Cholesterol	21 mg	25 mg	-1%
Carbohydrates	54.902 g	65.3 g	+100%
Sugars	7.843 g	9.33 g	+175%
Fiber	3.922 g	4.67 g	+115%
Proteins	27.451 g	32.7 g	+169%
Salt	2.5 g	2.98 g	+100%
Vitamin A	126 µg	150 µg	+51%
Vitamin C (ascorbic acid)	5 mg	5.95 mg	+45%
Calcium	294 mg	350 mg	+87%
Iron	1.21 mg	1.44 mg	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.004 %	0.004 %

Serving size: 119.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Nigeria	0 %	High

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Data sources

Product added on March 9, 2017, 3:35:34 PM CET by usda-ndb-import
Last edit of product page on July 4, 2023, 5:39:51 PM CEST by telperion87.
Product page also edited by crazyseth, foodvisor, imadeanaccount, inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJ-TdDmohbbbBfknGm01O7TKcLoZPJM3475Hqs, yuka.sY2b0xO6T85zoF3NwEKvllFdf8fP-iieBibVlGCsl9yBBMzxcdFe06GjI6g.

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Lunchables Extra Cheesy Pizza - 42 oz