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Oscar mayer lunchable ham and swiss cheese - Heinz

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Oscar mayer lunchable ham and swiss cheese - Heinz

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Barcode: 0044700024546 (EAN / EAN-13) 044700024546 (UPC / UPC-A)

Brands: Heinz, Lunchables

Countries where sold: France

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Health

Ingredients

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    49 ingredients

    cooked ham - water added - chopped and rition facts formed - smoke flavor added - ham, water, contains less than 2% of sodium lactate, potassium chloride, modified cornstarch, sugar, sodium phosphate, salt, sodium diacetate, sodium ascorbate, flavor, šodium nitrite, smoke flavor, pasteurized prepared swiss cheese product-milk, water, milk protein concentrate, 260 calories from fat 110 milkfat, whey protein concentrate, whey, sodium size 1 package er serving % daily value* citrate, salt, lactic acid, part-skim milk, sorbíc acid as a preservative, cheese culture, sodium phosphate, 20% enzymes, with sunflower lecithin added for slicé separation, contains: milk, crackers - enriched flour 35% | (wheat flour, niacin, reduced iron, thiamine mononitrate, ríboflavin, folic acid), palm oil, sugar, salt, baking soda, whey (from milk), soy lecithin, 13g ed fat 7g at og ol 45mg g0mg phydrate 22g 7% chicago, il 60601 ber <1g natural flavor, contains: wheat, milk, soy, 15% 31%
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cooked ham, Ham, Milk protein concentrate, Whey protein, Whey, Semi-skimmed milk, Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cooked ham, water added, chopped and rition facts formed, smoke flavor added, ham, water, contains less than 2% of sodium lactate, potassium chloride, modified cornstarch, sugar, sodium phosphate, salt, sodium diacetate, sodium ascorbate, flavor, šodium nitrite, smoke flavor, pasteurized prepared swiss cheese product-milk, water, milk protein concentrate, 260 calories from fat 110 milkfat, whey protein, whey, sodium size 1 package er serving % daily value* citrate, salt, lactic acid, part-skim milk, sorbíc acid as a preservative, cheese culture, sodium phosphate, enzymes 20%, with sunflower lecithin added for slicé separation, crackers, enriched flour 35% | (wheat flour, niacin, reduced iron, thiamine mononitrate, ríboflavin, folic acid), palm oil, sugar, salt, baking soda, whey (from milk), soy lecithin, ed fat 7g at og ol 45mg g0mg phydrate 22g 7% chicago, il 60601 ber <1g natural flavor
    1. cooked ham -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    2. water added -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. chopped and rition facts formed -> en:chopped-and-rition-facts-formed
    4. smoke flavor added -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    5. ham -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. contains less than 2% of sodium lactate -> en:contains-less-than-2-of-sodium-lactate
    8. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
    9. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
    14. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
    15. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. šodium nitrite -> en:šodium-nitrite
    17. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    18. pasteurized prepared swiss cheese product-milk -> en:pasteurized-prepared-swiss-cheese-product-milk
    19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
    21. 260 calories from fat 110 milkfat -> en:260-calories-from-fat-110-milkfat
    22. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
    23. whey -> en:whey - vegan: no - vegetarian: maybe
    24. sodium size 1 package er serving % daily value* citrate -> en:sodium-size-1-package-er-serving-daily-value-citrate
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    27. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    28. sorbíc acid as a preservative -> en:sorbic-acid-as-a-preservative
    29. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    30. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    31. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent: 20
    32. with sunflower lecithin added for slicé separation -> en:with-sunflower-lecithin-added-for-slice-separation
    33. crackers -> en:crackers
    34. enriched flour 35% | -> en:enriched-flour-35
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. thiamine mononitrate -> en:thiamin-mononitrate
      5. ríboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
    35. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    36. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
    39. whey -> en:whey - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    40. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    41. ed fat 7g at og ol 45mg g0mg phydrate 22g 7% chicago -> en:ed-fat-7g-at-og-ol-45mg-g0mg-phydrate-22g-7-chicago
    42. il 60601 ber <1g natural flavor -> en:il-60601-ber-1g-natural-flavor

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,088 kj
    (260 kcal)
    Fat 13 g
    Saturated fat 7 g
    Carbohydrates 22 g
    Sugars 5 g
    Fiber 1 g
    Proteins 14 g
    Salt 1.875 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by danizavtz.
Product page also edited by ecoscore-impact-estimator, foodless, inf, openfoodfacts-contributors, roboto-app, yuka.YWE0L1FaMGtvdDBsZzhVNjNSenc2bzFaKzVteERWaVVEcmRPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRhA4Xj_ij4GzH4wkmKw-uJEZO3W4xZ85SqKag, yuka.sY2b0xO6T85zoF3NwEKvlm9Dbub_vxKUEC3hgROhz-mDEo32W_1guKfUaKs.

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