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P chicken and cashews - Oscar Mayer

P chicken and cashews - Oscar Mayer

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Barcode: 0044700074299 (EAN / EAN-13) 044700074299 (UPC / UPC-A)

Brands: Oscar Mayer

Labels, certifications, awards: Verified

Countries where sold: United States

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Health

Ingredients

  • icon

    32 ingredients


    CHICKEN BREAST, ATER, CULTURED DEXTROSE, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, SALT, SUGAR, cuLTURED CELERY JUICE, VINEGAR", SODIUM PHOSPHATES, CARRAGEENAN, ROTISSERIE SEASONING EAST EXTRACT, FLAVOR, SALT, SPICES, CHICKEN BROTH, CELERY SEeD), CHERRY POWDER, cARAMELIZED SUGARS, "INGREDIENT TO PRESERVE QUALITY. MONTEREY JACK CHEESE - MONTEREY CK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), cONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, NATAMYCIN (A TURAL MOLD INHIBITOR). CONTAINS: MILK. CASHEW HALVES AND PIECES - SHEWS, SEA SALT, PEANUT OIL. CONTAINS: CASHEWS
    Allergens: Celery, Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ater, Cultured-dextrose, Contains-less-than-2-of-modified-cornstarch, Cultured-celery-juice, Rotisserie-seasoning-east-extract, Ingredient-to-preserve-quality, Monterey-ck-cheese, Contains-less-than-2-of-modified-food-starch, A-tural-mold-inhibitor, Shews

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken breast, Chicken broth, Monterey Jack, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CHICKEN BREAST, ATER, CULTURED DEXTROSE, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, SALT, SUGAR, cuLTURED CELERY JUICE, VINEGAR", SODIUM PHOSPHATES, CARRAGEENAN, ROTISSERIE SEASONING EAST EXTRACT, FLAVOR, SALT, SPICES, CHICKEN BROTH, CELERY SEeD, CHERRY, SUGARS, "INGREDIENT TO PRESERVE QUALITY, MONTEREY JACK CHEESE, MONTEREY CK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), cONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, NATAMYCIN (A TURAL MOLD INHIBITOR), CASHEW, SHEWS, SEA SALT, PEANUT OIL
    1. CHICKEN BREAST -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 3.7037037037037 - percent_max: 100
    2. ATER -> en:ater - percent_min: 0 - percent_max: 50
    3. CULTURED DEXTROSE -> en:cultured-dextrose - percent_min: 0 - percent_max: 33.3333333333333
    4. CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH -> en:contains-less-than-2-of-modified-cornstarch - percent_min: 0 - percent_max: 25
    5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0089285714286
    6. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7857142857143
    7. cuLTURED CELERY JUICE -> en:cultured-celery-juice - percent_min: 0 - percent_max: 1.7857142857143
    8. VINEGAR" -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.7857142857143
    9. SODIUM PHOSPHATES -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7857142857143
    10. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7857142857143
    11. ROTISSERIE SEASONING EAST EXTRACT -> en:rotisserie-seasoning-east-extract - percent_min: 0 - percent_max: 1.7857142857143
    12. FLAVOR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7857142857143
    13. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7857142857143
    14. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7857142857143
    15. CHICKEN BROTH -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1.7857142857143
    16. CELERY SEeD -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.7857142857143
    17. CHERRY -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.7857142857143
    18. SUGARS -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7857142857143
    19. "INGREDIENT TO PRESERVE QUALITY -> en:ingredient-to-preserve-quality - percent_min: 0 - percent_max: 1.7857142857143
    20. MONTEREY JACK CHEESE -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.7857142857143
    21. MONTEREY CK CHEESE -> en:monterey-ck-cheese - percent_min: 0 - percent_max: 1.7857142857143
      1. PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.7857142857143
      2. CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.89285714285715
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5952380952381
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.446428571428575
    22. cONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH -> en:contains-less-than-2-of-modified-food-starch - percent_min: 0 - percent_max: 1.7857142857143
    23. NATAMYCIN -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7857142857143
      1. A TURAL MOLD INHIBITOR -> en:a-tural-mold-inhibitor - percent_min: 0 - percent_max: 1.7857142857143
    24. CASHEW -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 1.7857142857143
    25. SHEWS -> en:shews - percent_min: 0 - percent_max: 1.7857142857143
    26. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.7857142857143
    27. PEANUT OIL -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 1.7857142857143

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56g)
    Energy 1,195 kj
    (285 kcal)
    669 kj
    (160 kcal)
    Fat 35 g 19.6 g
    Saturated fat 14.286 g 8 g
    Carbohydrates 8.929 g 5 g
    Sugars 1.786 g 1 g
    Fiber ? ?
    Proteins 17.857 g 10 g
    Salt 2.009 g 1.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 % 0.011 %
Serving size: 56g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by maldan.
Product page also edited by charlesnepote, foodless, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkV8UYL5qSvdbB7uiEiJ-PGDFpnOfvhpy6OlLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.