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Turkey & American with Chocolate Crème Cookies – Lunchables – 3.2 oz (90 g)

Turkey & American with Chocolate Crème Cookies – Lunchables – 3.2 oz (90 g)

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Barcode:
0044700103203(EAN / EAN-13) 044700103203 (UPC / UPC-A)

Quantity: 3.2 oz (90 g)

Brands: Lunchables

Categories: Lunch

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 20/55

    • icon

      Energy

      3/10 points (1255kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,255 kj
    (300 kcal)
    Fat 15 g
    Saturated fat 7 g
    Trans fat 0 g
    Cholesterol 35 mg
    Carbohydrates 32 g
    Sugars 11 g
    Added sugars 12.222 g
    Starch 0 g
    Fiber 1 g
    Proteins 11 g
    Salt 1.65 g
    Vitamin A 0 µg
    Vitamin D (D3) 0 µg
    Vitamin E 0 mg
    Vitamin K 0 µg
    Vitamin C (ascorbic acid) 0 mg
    Vitamin B1 (Thiamin) 0 mg
    Vitamin B2 (Riboflavin) 0 mg
    Vitamin B6 (Pyridoxin) 0 mg
    Vitamin B9 (Folic acid) 0 µg
    Vitamin B12 (cobalamin) 0 µg
    Calcium 132 mg
    Phosphorus 0 mg
    Iron 1.889 mg
    Magnesium 0 mg
    Zinc 0 mg
    Copper 0 mg
    Manganese 0 mg
    Selenium 0 µg
    Caffeine 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Choline 0 g
Serving size: 0g

Ingredients

  • icon

    16 ingredients


    ROAST WHITE TURKEY - CURED - SMOKE FLAVOR ADDED WHITE TURKEY, WATER, POTASSIUM LACTATE, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, DEXTROSE, SALT, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM DIACETATE, POTASSIUM SALTS, SODIUM ASCORBATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM NITRITE, SMOKE FLAVOR)
    • Ingredient information


      • Roast-white-turkey: 53.1% (estimate)


      • Cured: 23.4% (estimate)


      • Smoke-flavor-added-white-turkey: 11.7% (estimate)


      • Water: 5.9% (estimate)


      • E326: 2.9% (estimate)


      • Contains-less-than-2-of-modified-cornstarch: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Salt: < 2% (estimate)


      • E407: < 2% (estimate)


      • E339: < 2% (estimate)


      • E262ii: < 2% (estimate)


      • E508: < 2% (estimate)


      • E301: < 2% (estimate)


      • Natural and artificial flavouring: < 2% (estimate)


      • E250: < 2% (estimate)


      • Smoke flavouring: < 2% (estimate)


  • icon

    Contains added sugars (12%)

    Added sugars: Dextrose
    Quantity of added sugars: 12%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite


    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Roast-white-turkey, Cured, Smoke-flavor-added-white-turkey, Contains-less-than-2-of-modified-cornstarch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Roast-white-turkey, Cured, Smoke-flavor-added-white-turkey, Contains-less-than-2-of-modified-cornstarch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Roast-white-turkey, Cured, Smoke-flavor-added-white-turkey, Contains-less-than-2-of-modified-cornstarch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ROAST WHITE TURKEY, CURED, SMOKE FLAVOR ADDED WHITE TURKEY, WATER, POTASSIUM LACTATE, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, DEXTROSE, SALT, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM DIACETATE, POTASSIUM SALTS, SODIUM ASCORBATE, NATURAL and ARTIFICIAL FLAVOR, SODIUM NITRITE, SMOKE FLAVOR
    1. ROAST WHITE TURKEY -> en:roast-white-turkey – percent_min: 6.25 – percent_max: 100
    2. CURED -> en:cured – percent_min: 0 – percent_max: 50
    3. SMOKE FLAVOR ADDED WHITE TURKEY -> en:smoke-flavor-added-white-turkey – percent_min: 0 – percent_max: 33.3333333333333
    4. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25
    5. POTASSIUM LACTATE -> en:e326 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH -> en:contains-less-than-2-of-modified-cornstarch – percent_min: 0 – percent_max: 16.6666666666667
    7. DEXTROSE -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14.2857142857143
    8. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.65
    9. CARRAGEENAN -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65
    10. SODIUM PHOSPHATES -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65
    11. SODIUM DIACETATE -> en:e262ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65
    12. POTASSIUM SALTS -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65
    13. SODIUM ASCORBATE -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65
    14. NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.65
    15. SODIUM NITRITE -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65
    16. SMOKE FLAVOR -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.65

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by foodvisor, maldan, municorn-calorie-counter-app, naruyoko, openfoodfacts-contributors, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlktcddnu-W-eKBPiu0GI5NOnE4LEfOxQ_qHTIas, yuka.sY2b0xO6T85zoF3NwEKvllUaaOj_n2jDPizhgh2FmdSWdLi1bOxMuqXEb6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.