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Lunchables turkey & american cracker stackers - Heinz
Lunchables turkey & american cracker stackers - Heinz
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Barcode: 0044700360019 (EAN / EAN-13) 044700360019 (UPC / UPC-A)
Packaging: Other plastic-tray
Brands: Heinz, Lunchables
Matching with your preferences
Health
Ingredients
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75 ingredients
cnocolate sandwich cookie (sugar, unbleached n facts enriched flour [wheat flour, niacin, reduced iron, thiaminie mononitrate (vitamin b1), riboflavin (vitamin b2), folic acidj, palm and/or canola oil, cocoa [processed with alkálij, high früctose corn syrup, leaveni̇ng (baking soda and/or calcium phosphatej, salt, soy lecithin, chocolate, artificial flavor), contains: wheat, soy white turkey - cured - smoke flavor added (white turkey, water, | potassium lactate, contains less than 2% of modified cornstarch, ackage = ies from fat 140 % daily value* dextrose, salt, carrageenan, sodium phosphates, sodium diacetate, % potassium chloride, sodium ascorbate, natural and artificial, 25% flavor, sodium nitrite, smoke flavor), pasteurized prepared american cheese product (milk, water, milk protein concentrate, 35% | milkfat, whey protein concentrate, sodium citrate, whey, salt, lactic acid, sorbic acid, cheese culture, enzymes, oleoresin paprika [color], annatto extract [color], with sunflower lecithin added for šuice separation), contains: milk, crackers (enriched flour (wheat 10% flour, niacin, reduced i̇ron, thiamine mononitrate, riboflavin, folic acid], palm oil, sugar, salt, baking soda, whey (from milki, soy 24% lecithin, natural flavor), contains: wheat, milk, soy, te 37g 12%Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm oil
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Non-vegan
Non-vegan ingredients: Milk, Milk protein concentrate, Milkfat, Whey protein, Whey, WheySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Cnocolate-sandwich-cookie, Unbleached-n-facts-enriched-flour, Reduced iron, Thiaminie-mononitrate, Thiamin, Folic-acidj, Processed-with-alkalij, Leaveni̇ng, Baking-soda-and-calcium-phosphatej, White-turkey, Cured, White-turkey, Contains-less-than-2-of-modified-cornstarch, Ackage-ies-from-fat-140-daily-value-dextrose, Natural-and-artificial, Pasteurized-prepared-american-cheese-product, Sodium citrate, Oleoresin-paprika, With-sunflower-lecithin-added-for-šuice-separation, Crackers, Wheat-10-flour, Reduced-i̇ron, Thiamin mononitrate, Folic acid, From-milki, Soy-24-lecithin, TeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cnocolate sandwich cookie, sugar, unbleached n facts enriched flour (wheat flour, niacin, reduced iron, thiaminie mononitrate (vitamin b1), riboflavin (vitamin b2), folic acidj, palm, canola oil, cocoa, processed with alkálij, high früctose corn syrup, leaveni̇ng (baking soda and calcium phosphatej, salt, soy lecithin, chocolate, artificial flavor), white turkey, cured, smoke flavor added (white turkey, water, | potassium lactate, contains less than 2% of modified cornstarch, ackage = ies from fat 140 % daily value* dextrose, salt, carrageenan, sodium phosphates, sodium diacetate, % potassium chloride, sodium ascorbate, natural and artificial, flavor, sodium nitrite, smoke flavor), pasteurized prepared american cheese product, milk, water, milk protein concentrate, | milkfat, whey protein, sodium citrate, whey, salt, lactic acid, sorbic acid, cheese culture, enzymes, oleoresin paprika, color), annatto (color), with sunflower lecithin added for šuice separation, crackers, flour, wheat 10% flour, niacin, reduced i̇ron, thiamine mononitrate, riboflavin, folic acid, palm oil, sugar, salt, baking soda, whey (from milki, soy 24% lecithin, natural flavor), te- cnocolate sandwich cookie -> en:cnocolate-sandwich-cookie - percent_min: 5.26315789473684 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.625
- unbleached n facts enriched flour -> en:unbleached-n-facts-enriched-flour - percent_min: 0 - percent_max: 15.625
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15.625
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.8125
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5.20833333333333
- thiaminie mononitrate -> en:thiaminie-mononitrate - percent_min: 0 - percent_max: 3.90625
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 3.90625
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- folic acidj -> en:folic-acidj - percent_min: 0 - percent_max: 2.60416666666667
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.23214285714286
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.953125
- cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.73611111111111
- processed with alkálij -> en:processed-with-alkalij - percent_min: 0 - percent_max: 1.5625
- high früctose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.42045454545455
- leaveni̇ng -> en:leaveni̇ng - percent_min: 0 - percent_max: 1.30208333333333
- baking soda and calcium phosphatej -> en:baking-soda-and-calcium-phosphatej - percent_min: 0 - percent_max: 1.30208333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.651041666666667
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.434027777777778
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.325520833333333
- artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.260416666666667
- white turkey -> en:white-turkey - percent_min: 0 - percent_max: 1.20192307692308
- cured -> en:cured - percent_min: 0 - percent_max: 1.11607142857143
- smoke flavor added -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667
- white turkey -> en:white-turkey - percent_min: 0 - percent_max: 1.04166666666667
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.520833333333333
- | potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222
- contains less than 2% of modified cornstarch -> en:contains-less-than-2-of-modified-cornstarch - percent_min: 0 - percent_max: 0.260416666666667
- ackage = ies from fat 140 % daily value* dextrose -> en:ackage-ies-from-fat-140-daily-value-dextrose - percent_min: 0 - percent_max: 0.208333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.173611111111111
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173611111111111
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173611111111111
- sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173611111111111
- % potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.104166666666667
- sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0946969696969697
- natural and artificial -> en:natural-and-artificial - percent_min: 0 - percent_max: 0.0946969696969697
- flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0946969696969697
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0946969696969697
- smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0946969696969697
- pasteurized prepared american cheese product -> en:pasteurized-prepared-american-cheese-product - percent_min: 0 - percent_max: 0.9765625
- milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.919117647058823
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.868055555555556
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.868055555555556
- | milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.78125
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.744047619047619
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.744047619047619
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.679347826086957
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.651041666666667
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.651041666666667
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.651041666666667
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.578703703703704
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.558035714285714
- oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 0.558035714285714
- color -> en:colour - percent_min: 0 - percent_max: 0.558035714285714
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.625
- color -> en:colour - percent_min: 0 - percent_max: 15.625
- with sunflower lecithin added for šuice separation -> en:with-sunflower-lecithin-added-for-šuice-separation - percent_min: 0 - percent_max: 15.625
- crackers -> en:crackers - percent_min: 0 - percent_max: 15.625
- flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
- wheat 10% flour -> en:wheat-10-flour - percent_min: 0 - percent_max: 12.5
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- reduced i̇ron -> en:reduced-i̇ron - percent_min: 0 - percent_max: 10
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 9.09090909090909
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.14285714285714
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6927083333333
- baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6927083333333
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.6927083333333
- from milki -> en:from-milki - percent_min: 0 - percent_max: 1.6927083333333
- soy 24% lecithin -> en:soy-24-lecithin - percent_min: 0 - percent_max: 0.84635416666665
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5642361111111
- te -> en:te - percent_min: 0 - percent_max: 1.6927083333333
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,438 kj
(343 kcal)Fat 17.708 g Saturated fat 8.333 g Carbohydrates 37.5 g Sugars 15.625 g Fiber 1.042 g Proteins 11.458 g Salt 1.693 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.031 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (O 7 - Other plastics)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, swipe-studio, yuka.K-xHZ9iPApMYOPOK3rAd2wOUFdXqXdRGBkVdow, yuka.sY2b0xO6T85zoF3NwEKvlhNfDdzSgwDpDC7jhhCw3YigApruTYBW56aqHas, yuka.sY2b0xO6T85zoF3NwEKvlkdWftz4rm3HFybtpl-H--7SIbHCYdp1-7Wgbqo, yuka.sY2b0xO6T85zoF3NwEKvlmtOetXFgm37DBbloxyK9vKhIsTRTfJC09nVa6s.