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Lunchables turkey & american cracker stackers - Heinz

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Lunchables turkey & american cracker stackers - Heinz

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Barcode: 0044700360019 (EAN / EAN-13) 044700360019 (UPC / UPC-A)

Packaging: Other plastic-tray

Brands: Heinz, Lunchables

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Health

Ingredients

  • icon

    75 ingredients

    cnocolate sandwich cookie (sugar, unbleached n facts enriched flour [wheat flour, niacin, reduced iron, thiaminie mononitrate (vitamin b1), riboflavin (vitamin b2), folic acidj, palm and/or canola oil, cocoa [processed with alkálij, high früctose corn syrup, leaveni̇ng (baking soda and/or calcium phosphatej, salt, soy lecithin, chocolate, artificial flavor), contains: wheat, soy white turkey - cured - smoke flavor added (white turkey, water, | potassium lactate, contains less than 2% of modified cornstarch, ackage = ies from fat 140 % daily value* dextrose, salt, carrageenan, sodium phosphates, sodium diacetate, % potassium chloride, sodium ascorbate, natural and artificial, 25% flavor, sodium nitrite, smoke flavor), pasteurized prepared american cheese product (milk, water, milk protein concentrate, 35% | milkfat, whey protein concentrate, sodium citrate, whey, salt, lactic acid, sorbic acid, cheese culture, enzymes, oleoresin paprika [color], annatto extract [color], with sunflower lecithin added for šuice separation), contains: milk, crackers (enriched flour (wheat 10% flour, niacin, reduced i̇ron, thiamine mononitrate, riboflavin, folic acid], palm oil, sugar, salt, baking soda, whey (from milki, soy 24% lecithin, natural flavor), contains: wheat, milk, soy, te 37g 12%
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk protein concentrate, Milkfat, Whey protein, Whey, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cnocolate-sandwich-cookie, Unbleached-n-facts-enriched-flour, Reduced iron, Thiaminie-mononitrate, Thiamin, Folic-acidj, Processed-with-alkalij, Leaveni̇ng, Baking-soda-and-calcium-phosphatej, White-turkey, Cured, White-turkey, Contains-less-than-2-of-modified-cornstarch, Ackage-ies-from-fat-140-daily-value-dextrose, Natural-and-artificial, Pasteurized-prepared-american-cheese-product, Sodium citrate, Oleoresin-paprika, With-sunflower-lecithin-added-for-šuice-separation, Crackers, Wheat-10-flour, Reduced-i̇ron, Thiamin mononitrate, Folic acid, From-milki, Soy-24-lecithin, Te

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cnocolate sandwich cookie, sugar, unbleached n facts enriched flour (wheat flour, niacin, reduced iron, thiaminie mononitrate (vitamin b1), riboflavin (vitamin b2), folic acidj, palm, canola oil, cocoa, processed with alkálij, high früctose corn syrup, leaveni̇ng (baking soda and calcium phosphatej, salt, soy lecithin, chocolate, artificial flavor), white turkey, cured, smoke flavor added (white turkey, water, | potassium lactate, contains less than 2% of modified cornstarch, ackage = ies from fat 140 % daily value* dextrose, salt, carrageenan, sodium phosphates, sodium diacetate, % potassium chloride, sodium ascorbate, natural and artificial, flavor, sodium nitrite, smoke flavor), pasteurized prepared american cheese product, milk, water, milk protein concentrate, | milkfat, whey protein, sodium citrate, whey, salt, lactic acid, sorbic acid, cheese culture, enzymes, oleoresin paprika, color), annatto (color), with sunflower lecithin added for šuice separation, crackers, flour, wheat 10% flour, niacin, reduced i̇ron, thiamine mononitrate, riboflavin, folic acid, palm oil, sugar, salt, baking soda, whey (from milki, soy 24% lecithin, natural flavor), te
    1. cnocolate sandwich cookie -> en:cnocolate-sandwich-cookie - percent_min: 5.26315789473684 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.625
    3. unbleached n facts enriched flour -> en:unbleached-n-facts-enriched-flour - percent_min: 0 - percent_max: 15.625
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15.625
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.8125
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5.20833333333333
      4. thiaminie mononitrate -> en:thiaminie-mononitrate - percent_min: 0 - percent_max: 3.90625
        1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 3.90625
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      6. folic acidj -> en:folic-acidj - percent_min: 0 - percent_max: 2.60416666666667
      7. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.23214285714286
      8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.953125
      9. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.73611111111111
      10. processed with alkálij -> en:processed-with-alkalij - percent_min: 0 - percent_max: 1.5625
      11. high früctose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.42045454545455
      12. leaveni̇ng -> en:leaveni̇ng - percent_min: 0 - percent_max: 1.30208333333333
        1. baking soda and calcium phosphatej -> en:baking-soda-and-calcium-phosphatej - percent_min: 0 - percent_max: 1.30208333333333
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.651041666666667
        3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.434027777777778
        4. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.325520833333333
        5. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.260416666666667
      13. white turkey -> en:white-turkey - percent_min: 0 - percent_max: 1.20192307692308
      14. cured -> en:cured - percent_min: 0 - percent_max: 1.11607142857143
      15. smoke flavor added -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667
        1. white turkey -> en:white-turkey - percent_min: 0 - percent_max: 1.04166666666667
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.520833333333333
        3. | potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222
        4. contains less than 2% of modified cornstarch -> en:contains-less-than-2-of-modified-cornstarch - percent_min: 0 - percent_max: 0.260416666666667
        5. ackage = ies from fat 140 % daily value* dextrose -> en:ackage-ies-from-fat-140-daily-value-dextrose - percent_min: 0 - percent_max: 0.208333333333333
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.173611111111111
        7. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173611111111111
        8. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173611111111111
        9. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173611111111111
        10. % potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.104166666666667
        11. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0946969696969697
        12. natural and artificial -> en:natural-and-artificial - percent_min: 0 - percent_max: 0.0946969696969697
        13. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0946969696969697
        14. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0946969696969697
        15. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0946969696969697
      16. pasteurized prepared american cheese product -> en:pasteurized-prepared-american-cheese-product - percent_min: 0 - percent_max: 0.9765625
      17. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.919117647058823
      18. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.868055555555556
      19. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.868055555555556
      20. | milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.78125
      21. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.744047619047619
      22. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.744047619047619
      23. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.679347826086957
      24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.651041666666667
      25. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.651041666666667
      26. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.651041666666667
      27. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.578703703703704
      28. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.558035714285714
      29. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 0.558035714285714
      30. color -> en:colour - percent_min: 0 - percent_max: 0.558035714285714
    4. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.625
      1. color -> en:colour - percent_min: 0 - percent_max: 15.625
    5. with sunflower lecithin added for šuice separation -> en:with-sunflower-lecithin-added-for-šuice-separation - percent_min: 0 - percent_max: 15.625
    6. crackers -> en:crackers - percent_min: 0 - percent_max: 15.625
    7. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. wheat 10% flour -> en:wheat-10-flour - percent_min: 0 - percent_max: 12.5
    9. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. reduced i̇ron -> en:reduced-i̇ron - percent_min: 0 - percent_max: 10
    11. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 9.09090909090909
    12. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769
    14. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.14285714285714
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6927083333333
    17. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6927083333333
    18. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.6927083333333
      1. from milki -> en:from-milki - percent_min: 0 - percent_max: 1.6927083333333
      2. soy 24% lecithin -> en:soy-24-lecithin - percent_min: 0 - percent_max: 0.84635416666665
      3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5642361111111
    19. te -> en:te - percent_min: 0 - percent_max: 1.6927083333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,438 kj
    (343 kcal)
    Fat 17.708 g
    Saturated fat 8.333 g
    Carbohydrates 37.5 g
    Sugars 15.625 g
    Fiber 1.042 g
    Proteins 11.458 g
    Salt 1.693 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.031 %

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Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, swipe-studio, yuka.K-xHZ9iPApMYOPOK3rAd2wOUFdXqXdRGBkVdow, yuka.sY2b0xO6T85zoF3NwEKvlhNfDdzSgwDpDC7jhhCw3YigApruTYBW56aqHas, yuka.sY2b0xO6T85zoF3NwEKvlkdWftz4rm3HFybtpl-H--7SIbHCYdp1-7Wgbqo, yuka.sY2b0xO6T85zoF3NwEKvlmtOetXFgm37DBbloxyK9vKhIsTRTfJC09nVa6s.

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