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Zero Calorie Sweetener – Stevia In The Raw – 1 g

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Zero Calorie Sweetener – Stevia In The Raw – 1 g

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Barcode:
0044800750055(EAN / EAN-13) 044800750055 (UPC / UPC-A)

Quantity: 1 g

Brands: Stevia In The Raw

Brand owner: Cumberland Packing Corp.

Categories: undefined

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts Compared to: undefined
    Energy 1,231.153 kj (252 kcal)
    Fat 13.24 g
    Saturated fat 4.975 g
    Carbohydrates 23.896 g
    Sugars 6.82 g
    Fiber 2.16 g
    Proteins 8.956 g
    Salt 0.574 g
    Fruits‚ vegetables‚ legumes 15.62 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold per serving (1 g) (packaging)
      Energy ? kcal
      (400 kcal)
      Fat 0 g
      Saturated fat 0 g
      Carbohydrates 100 g
      Sugars 100 g
      Fiber 0 g
      Proteins 0 g
      Salt 0 g
      Fruits‚ vegetables‚ legumes ?
Serving size: 1g

Ingredients

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    Contains added sugars (~ 75%)

    Added sugars: dextrose
    Estimated quantity of added sugars in ingredients: 75%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: DEXTROSE, STEVIA LEAF EXTRACT
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    DEXTROSEen:dextroseyesyes3101675.050.0100.0
    STEVIA LEAF EXTRACTen:e960yesyes25.00.050.0

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by mstepanek.
Product page also edited by openfoodfacts-contributors, org-database-usda.

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