Apple Cinnamon - Racine Danish Kringles

Barcode: 0045251002021 (EAN / EAN-13) 045251002021 (UPC / UPC-A)

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Product characteristics

Brands: Racine Danish Kringles

Brand owner: M Skorsted Dist Inc

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added.), apples, corn syrup, eggs, modified food starch, contains 2% or less of the following: liquid sugar (sugar, water), salt, corn syrup, soy lecithin, soy protein, yeast, dextrose, sodium benzoate, citric acid, natural & artificial flavors, potassium sorbate preservative, tocopherols preservative, cinnamon, calcium carbonate, partially hydrogenated soybean & cottonseed oils, maltodextrin, agar-agar, color added, calcium propionate, xanthan gum, malted barley, corn starch, spices.

Substances or products causing allergies or intolerances: Eggs, Gluten, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

14 g Fat in moderate quantity
6 g Saturated fat in high quantity
26 g Sugars in high quantity
0.7 g Salt in moderate quantity

Serving size: 1.75 ONZ (50 g)


Comparison to average values of products in the same category:

(16489 products)
(34231 products)
(41373 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.75 ONZ (50 g))
Frozen desserts Desserts Frozen foods
Energy (kJ) ? ?
Energy (kcal) 280 kcal 140 kcal +33% +51% +61%
Energy 1,172 kj
(280 kcal)
586 kj
(140 kcal)
+33% +53% +62%
Fat 14 g 7 g +47% +91% +90%
- Saturated fat 6 g 3 g +2% +42% +75%
- Trans fat 0 g 0 g
- Cholesterol 20 mg 10 mg -28% -17% -25%
Carbohydrates 40 g 20 g +43% +61% +106%
- Sugars 26 g 13 g +18% +37% +165%
Fibers 2 g 1 g +185% +126% +61%
Proteins 4 g 2 g +32% +28% -32%
Salt 0.7 g 0.35 g +298% +332% +46%
Sodium 0.28 g 0.14 g +298% +332% +46%
Vitamin A 180 µg 90 µg +126% +155% +141%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Calcium 40 mg 20 mg -57% -55% -35%
Iron 0.72 mg 0.36 mg +114% +112% +1%
Nutrition score - France 14 14 +23% +71% +153%
Nutri-Score D D +23% +71% +153%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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