Racine danish kringles, danish kringles, cheesecake

Barcode: 0045251003066 (EAN / EAN-13) 045251003066 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Racine Danish Kringles

Brand owner: M Skorsted Dist Inc

Categories: Biscuits and cakes, Pastries

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative artificial butter flavor, vitamin a palmitate added.), corn syrup, eggs, 2% or less of the following: whole wheat flour, maltodextrin, cream cheese (pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, natural flavors), high fructose corn syrup, modified food starch, soy protein, soy lecithin, yeast, dextrose, agar agar, benzoic acid, lactic acid, palm oil partially hydrogenated soybean & cottonseed oil, palm oil, citric acid, soy flour, canola oil, polysobate 60, potassium sorbate preservative, carob bean, calcium carbonate, natural & artificial flavors, tocopherols preservative, yellow 5, yellow 6, calcium propionate (preservative), sodium benzoate (preservative), baking soda, malted barley flour, corn starch, honey, color added.

Substances or products causing allergies or intolerances: Eggs, Gluten, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

14 g Fat in moderate quantity
7 g Saturated fat in high quantity
24 g Sugars in high quantity
0.7 g Salt in moderate quantity

Serving size: 1.75 ONZ (50 g)

Comparison to average values of products in the same category:

(8007 products)
(56248 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.75 ONZ (50 g))
Pastries Biscuits and cakes
Energy (kJ) ? ?
Energy (kcal) 300 kcal 150 kcal -21% -30%
Energy 1,255 kj
(300 kcal)
628 kj
(150 kcal)
-21% -30%
Fat 14 g 7 g -17% -23%
- Saturated fat 7 g 3.5 g -5% -7%
- Trans fat 0 g 0 g
- Cholesterol 10 mg 5 mg -55% -36%
Carbohydrates 42 g 21 g -17% -29%
- Sugars 24 g 12 g -13% -16%
Fibers 2 g 1 g +12% -14%
Proteins 4 g 2 g -24% -29%
Salt 0.7 g 0.35 g +31% +1%
Sodium 0.28 g 0.14 g +31% +1%
Vitamin A 120 µg 60 µg +26% +240%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 40 mg 20 mg +15% +4%
Iron 2.16 mg 1.08 mg +10% +3%
Nutrition score - France 15 15 -10% -17%
Nutri-Score D D -10% -17%


Recycling instructions and/or packaging information:

Data sources


Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.