Red Velvet Kringle - Racine Danish Kringles

Barcode: 0045251333323 (EAN / EAN-13) 045251333323 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Racine Danish Kringles

Brand owner: RDK Corp.

Categories: Biscuits and cakes, Pastries

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Red velvet cake (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbitan monostearate, propylene glycol mono and diesters of fatty acids, salt, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, red 40, cellulose gum, soy flour), sugar, wheat flour, soybean oil, corn syrup, pasteurized milk and cream, sugar, eggs (with citric acid), margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative artificial butter flavor, vitamin a palmitate added.), contains 2% or less of the following: salt, corn starch, soy lecithin, soy protein, natural

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

18 g Fat in moderate quantity
4 g Saturated fat in moderate quantity
28 g Sugars in high quantity
1.2 g Salt in moderate quantity

Serving size: 1.75 ONZ (50 g)

Comparison to average values of products in the same category:

(8007 products)
(56248 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.75 ONZ (50 g))
Pastries Biscuits and cakes
Energy (kJ) ? ?
Energy (kcal) 380 kcal 190 kcal -0% -11%
Energy 1,590 kj
(380 kcal)
795 kj
(190 kcal)
0% -11%
Fat 18 g 9 g +7% -1%
- Saturated fat 4 g 2 g -46% -47%
- Trans fat 0 g 0 g
- Cholesterol 30 mg 15 mg +35% +91%
Carbohydrates 50 g 25 g -1% -16%
- Sugars 28 g 14 g +2% -2%
Fibers 2 g 1 g +12% -14%
Proteins 4 g 2 g -24% -29%
Salt 1.2 g 0.6 g +125% +73%
Sodium 0.48 g 0.24 g +125% +73%
Vitamin A 120 µg 60 µg +26% +240%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 80 mg 40 mg +129% +107%
Iron 1.44 mg 0.72 mg -27% -31%
Nutrition score - France 16 16 -4% -12%
Nutri-Score D D -4% -12%


Recycling instructions and/or packaging information:

Data sources


Product added on by usda-ndb-import
Last edit of product page on by vaporous.
Product page also edited by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.