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PEANUT BUTTER – Peter Pan
PEANUT BUTTER – Peter Pan
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0045300000602(EAN / EAN-13) 045300000602 (UPC / UPC-A)
Barcode:
0045300000602(EAN / EAN-13) 045300000602 (UPC / UPC-A)
Brands: Peter Pan
Brand owner: Conagra Brands
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Breakfasts, Spreads, Nuts and their products, Plant-based spreads, Sweet spreads, Oilseed purees, Legume butters, Peanut butters, Nut butters
Labels, certifications, awards: No gluten
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 91-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy from saturated fat
3/10 points (403.3kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
2/15 points (9.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
2/10 points (21.8%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.98g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
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Fiber
3/5 points (6.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 91This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 8 (11 - 3)
Nutri-Score: C
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Nutrient levels
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Fat in high quantity (50%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.977%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Nut butters Energy ~ 2696.9 kJ
(625 kcal)2,565.472 kj (613 kcal) (+5%) Fat 50 g 50.185 g (-0%) Saturated fat 10.9 g 7.353 g (+48%) Trans fat 0 g 0 g Cholesterol 0 g 0.282 mg (-100%) Carbohydrates 21.9 g 14.913 g (+47%) Sugars 9.4 g 6.423 g (+46%) Added sugars 6.25 g 1.435 g (+335%) Starch 0 g 4.373 g (-100%) Fiber 6.2 g 7.535 g (-18%) Proteins 25 g 23.056 g (+8%) Salt ~ 0.9765625 g 0.334 g (+193%) Sodium 0.390625 g 0.132 g (+195%) Potassium 0.625 g 643.967 mg (-3%) Calcium 0 g 91.731 mg (-100%) Iron 0 g 2.504 mg (-100%) Fruits‚ vegetables‚ legumes ~ 0 % 0.005 % (-100%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (32 g) (packaging) As sold for 100 g (estimate) Energy ~ 2696.9 kJ
(625 kcal)? kcal
(625 kcal)? kcal
(210 kcal)~ 2341.15 kJ
(564 kcal)Fat 50 g 50 g 17 g ~ 43.14465 g Saturated fat 10.9 g 10.9 g 4 g ~ 6.3315 g Trans fat 0 g 0 g ? ? Cholesterol 0 g 0 mg ? ~ 0.001600965 g Carbohydrates 21.9 g 21.9 g 6 g ~ 21.1525 g Sugars 9.4 g 9.4 g 3 g ~ 8.03725 g Added sugars 6.25 g 6.25 g ? ~ 4.7 g Starch 0 g ? 0 g ~ 10.94445 g Fiber 6.2 g 6.2 g 2 g ~ 6.6933 g Proteins 25 g 25 g 8 g ~ 19.5372 g Salt ~ 0.9765625 g ? 0.3 g ~ 4 g Sodium 0.390625 g 390.625 mg 0.12 g ~ 1.58142699 g Potassium 0.625 g 625 mg 0.2 g ~ 0.575401825 g Calcium 0 g 0 mg ? ~ 0.068333455 g Iron 0 g 0 mg ? ~ 0.0030859515 g Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 % Choline 0 g ? 0 g ?
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Ingredients
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6 ingredients
roasted peanuts, sugar, hydrogenated vegetable oil (rapeseed and cottonseed), saltAllergens: peanuts-
Ingredient information
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roasted-peanuts: 90.5% (estimate)
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sugar: 4.7% (estimate)
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hydrogenated vegetable oil: 2.4% (estimate)
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— rapeseed oil: < 2% (estimate)
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— cottonseed-vegetable-oil: < 2% (estimate)
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salt: 2.4% (estimate)
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Contains added sugars (6%)
Added sugars: sugar
Quantity of added sugars: 6%Search for products in the same category without added sugars: Nut buttersWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: cottonseed-vegetable-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: cottonseed-vegetable-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: roasted peanuts, sugar, hydrogenated vegetable oil (rapeseed vegetable oil, cottonseed vegetable oil), saltIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels roasted peanuts en:roasted-peanuts yes yes 15037 90.5 80.9 100.0 sugar en:sugar maybe yes 31016 4.7 0.0 9.4 hydrogenated vegetable oil en:hydrogenated-vegetable-oil yes yes maybe 2.4 0.0 9.4 rapeseed vegetable oil en:rapeseed-oil yes yes no 17130 1.2 0.0 9.4 cottonseed vegetable oil en:cottonseed-vegetable-oil 1.2 0.0 4.7 salt en:salt yes yes 11058 2.4 0.0 0.3
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Peanut butter or peanut paste
Category: Peanut butter or peanut paste
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 4.06 kg CO2 eq/kg of product
Stage Impact Agriculture
64.0 %Processing
12.5 %Packaging
14.1 %Transportation
5.4 %Distribution
1.7 %Consumption
2.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 29/100)
Product: PEANUT BUTTER – Peter Pan
Life cycle analysis score: 49
Sum of bonuses and maluses: -20
Final score: 29/100
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Carbon footprint
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Equal to driving 2.1 km in a petrol car
406 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
45.8 %Processing
11.6 %Packaging
24.4 %Transportation
9.4 %Distribution
0.9 %Consumption
8.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodiq, inf, macrofactor, org-database-usda, roboto-app, rudy13, wolfgang8741.