Whole Wheat Bread - Shaws

Barcode: 0045674525732 (EAN / EAN-13) 045674525732 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole wheat flour, water, high fructose, corn syrup, wheat gluten soybean oil, contains 2% or less of the following: salt, yeast, molasses, dough conditioners (mono and diglycerides, ethoxylated mono and diglycerides), sugar, yeast nutrients (monocalcium

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.57 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
low quantity3.57 g Sugars in low quantity
moderate quantity1.18 g Salt in moderate quantity

Serving size: 28 g (1 SLICE)

Comparison to average values of products in the same category:

(315 products)
(572 products)
(7407 products)
(29569 products)
(88555 products)
(103572 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (1 SLICE))
Wheat breadsWhite breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,046 kj
(250 kcal)
293 kj
(70 kcal)
Fat 3.57 g1 g-18%-6%-37%-56%-97%-97%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Monounsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Polyunsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%-100%
Carbohydrate 42.86 g12 g-9%-10%-19%-23%-5%+6%
- Sugars 3.57 g1 g-27%-26%-25%-39%-95%-95%
Dietary fiber 7.1 g1.99 g+12%+51%+44%+26%-99%-99%
Proteins 10.71 g3 g+4%+16%+13%+18%-99%-99%
Salt 1.179 g0.33 g-92%-90%-65%-55%-100%-100%
Sodium 0.471 g0.132 g-92%-90%-65%-55%-100%-100%
Vitamin A 0 µg0 µg-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 321 mg89.9 mg+23%+9%-88%-92%-92%-92%
Vitamin B2 (Riboflavin) 121.429 mg34 mg+59%-7%-21%+1%-0%+6%
Vitamin B3 / Vitamin PP (Niacin) 4.286 mg1.2 mg+32%+23%+12%-82%-82%-80%
Calcium 143 mg40 mg+39%+38%+39%+40%+42%+36%
Iron 2.57 mg0.72 mg+1%-4%-70%-96%-92%-91%
Nutrition score - France -2 -2 -776%-274%-150%-163%-154%-149%
Nutri-Score AABBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.