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Mousse de carnard au foie gras - Three Little Pigs - 8oz

Mousse de carnard au foie gras - Product

Mousse de carnard au foie gras - Three Little Pigs - 8oz

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Barcode: 0045885386030 (EAN / EAN-13) 045885386030 (UPC / UPC-A)

Quantity: 8oz

Packaging: Plastic cup, Vacuum plastic

Brands: Three Little Pigs

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté, Liver Pâtés

Labels, certifications, awards: Kosher

Countries where sold: United States

Matching with your preferences

Health

Ingredients

28 ingredients

Duck Liver (minimum Foie Gras content 51%), Duck Skin, Cream, Eggs, Duck Meat, Grapes, Grape Juice Concentrate, Raisins, Milk, Sauternes Wine, Onions, Nonfat Dry Milk, Spices, Mushrooms, Salt, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Milk, Soy.

Allergens: Eggs, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Duck-skin, Sauternes-wine
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Egg, Duck meat, Milk, Skimmed milk powder, E428
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Non-vegetarian
Non-vegetarian ingredients: Duck meat, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Duck Skin, Cream, Eggs, Duck Meat, Grapes, Grape Juice Concentrate, Raisins, Milk, Sauternes Wine, Onions, Nonfat Dry Milk, Spices, Mushrooms, Salt, Garlic, Mustard, Aspic (Water), Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion, Vinegar, White Pepper, Spices
Duck Skin -> en:duck-skin - percent_min: 3.7037037037037 - percent_max: 100

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333

Duck Meat -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 0 - percent_max: 25

Grapes -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 20

Grape Juice Concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 16.6666666666667

Raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 14.2857142857143

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

Sauternes Wine -> en:sauternes-wine - percent_min: 0 - percent_max: 11.1111111111111

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10

Nonfat Dry Milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.09090909090909

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 7.69230769230769

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6964285714286

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6964285714286

Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.6964285714286

Aspic -> en:aspic - percent_min: 0 - percent_max: 1.6964285714286

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6964285714286

Gelatin -> en:e428 - labels: en:kosher - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6964285714286

Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.6964285714286

Glucono Delta Lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6964285714286

Concentrated Mushroom Juice -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.6964285714286

Lemon Powder -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.6964285714286

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6964285714286

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.6964285714286

White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.6964285714286

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286
Duck Liver (minimum Foie Gras content 51%)
Duck Liver (minimum Foie Gras -> en:duck-liver-minimum-foie-gras - percent: 51

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.714285714286, rounded value: 10.71)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.37497114252161, rounded value: 5.4)

Negative points: 19

Energy: 4 / 10 (value: 1345, rounded value: 1345)

Sugars: 0 / 10 (value: 3.5714285714286, rounded value: 3.57)

Saturated fat: 8 / 10 (value: 8.9285714285714, rounded value: 8.9)

Sodium: 7 / 10 (value: 678.57142857144, rounded value: 678.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2oz)	Compared to: Liver Pâtés
Energy	1,345 kj (321 kcal)	763 kj (182 kcal)	+2%
Fat	26.786 g	15.2 g	-6%
Saturated fat	8.929 g	5.06 g	-17%
Carbohydrates	7.143 g	4.05 g	+137%
Sugars	3.571 g	2.02 g	+231%
Fiber	0 g	0 g	-100%
Proteins	10.714 g	6.07 g	-4%
Salt	1.696 g	0.962 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.375 %	5.375 %

Serving size: 2oz

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Mousse de carnard au foie gras - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 15, 2021, 8:38:39 PM CET by openfoodfacts-contributors
Last edit of product page on August 28, 2023, 8:55:58 PM CEST by roboto-app.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkNoacbQhRzCZhzQg2Swwd6UPLXoTepN0qGhY6o.

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Mousse de carnard au foie gras - Three Little Pigs - 8oz