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Guacamole Mild - Old El Paso - 70g

Guacamole Mild - Old El Paso - 70g

Barcode: 0046000815213 (EAN / EAN-13) 046000815213 (UPC / UPC-A)

Quantity: 70g

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Spices, Sauces, Dips, Spice Mix, Guacamole spice mix, Guacamoles, Groceries

Labels, certifications, awards: No preservatives, Green Dot

Origin of ingredients: Europe

Stores: carrefour.fr

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

22 ingredients

dehydrated vegetables (onion, bell pepper, garlic), glucose syrup, salt, dextrose, spices (9%) (cumin, cayenne pepper, coriander, paprika, black pepper, ginger), yeast extract, corrector of acidity : citric acid, herbs (oregano, persil), extracts of spices (pepper)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Légumes déshydratés (oignon, poivron, ail), sirop de glucose déshydraté, sel, dextrose, épices 9% (cumin, piment de Cayenne, coriandre, paprika, poivre noir, gingembre), extrait de levure, correcteur d'acidité (acide citrique), herbes (origan, persil), extrait d'épice (poivre)
Légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 64

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 64

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.3333333333333

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 36.5

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 27.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 22.75

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 9

piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 9

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.84126984126984

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.84126984126984

Nutrition

Nutri-Score not-applicable

Not-applicable for the category: Spices

⚠️ Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Fat in low quantity (2.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (32.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (17%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.5 g)	Compared to: Guacamole spice mix
Energy	1,143 kj (271 kcal)	28.6 kj (6 kcal)	+16%
Fat	2.4 g	0.06 g	+79%
Saturated fat	0.2 g	0.005 g	+27%
Carbohydrates	50.1 g	1.25 g	+5%
Sugars	32.9 g	0.822 g	+252%
Fiber	8.9 g	0.223 g	+225%
Proteins	7.7 g	0.193 g	+149%
Salt	17 g	0.425 g	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.111 %	11.111 %

Serving size: 2.5 g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Guacamole, prepacked

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 1.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.6 %
Processing	11.1 %
Packaging	5.7 %
Transportation	10.0 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Europe	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling instruction	Impact
Film	Plastic		High
Bag	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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