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Sliced Swiss Cheese – Sargento – 7 oz

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Sliced Swiss Cheese – Sargento – 7 oz

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Barcode:
0046100001653(EAN / EAN-13) 046100001653 (UPC / UPC-A)

Quantity: 7 oz

Brands: Sargento

Brand owner: Sargento Foods Inc

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      4/10 points (1594.44kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.49g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (27.78g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 9 (16 - 7)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheeses
    Energy ~ 1594.44444444444 kJ
    (388 kcal)     		1,329.53 kj (320 kcal) (+20%)
    Fat 27.7777777777778 g 25.552 g (+9%)
    Saturated fat 16.6666666666667 g 16.814 g (-1%)
    Trans fat 0 g 0.133 g (-100%)
    Cholesterol 0.0833333333333333 g 22.709 mg (+267%)
    Carbohydrates 5.55555555555556 g 1.554 g (+258%)
    Sugars 0 g 0.892 g (-100%)
    Added sugars 0 g 0 g
    Fiber 0 g 0.079 g (-100%)
    Proteins 27.7777777777778 g 20.131 g (+38%)
    Salt 0.486111111111111 g 1.376 g (-65%)
    Sodium 0.194444444444444 g 0.55 g (-65%)
    Vitamin D 0 g 0.115 µg (-100%)
    Potassium 0.0555555555555556 g 142.215 mg (-61%)
    Calcium 0.777777777777778 g 280.485 mg (+177%)
    Iron 0 g 0.085 mg (-100%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.11 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (18 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1594.44444444444 kJ
      (388 kcal)       		? kcal
      (388 kcal)       		? kcal
      (70 kcal)       		?
      Fat 27.7777777777778 g ? 5 g ?
      Saturated fat 16.6666666666667 g ? 3 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.0833333333333333 g ? 0.015 g ?
      Carbohydrates 5.55555555555556 g ? 1 g ?
      Sugars 0 g ? 0 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Fiber 0 g ? 0 g ?
      Proteins 27.7777777777778 g ? 5 g ?
      Salt 0.486111111111111 g ? 0.0875 g ?
      Sodium 0.194444444444444 g ? 0.035 g ?
      Vitamin D 0 g ? 0 g ?
      Potassium 0.0555555555555556 g ? 0.01 g ?
      Calcium 0.777777777777778 g ? 0.14 g ?
      Iron 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 1 Slice (18 g)

Ingredients

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    4 ingredients

    Pasteurized milk, cheese culture, salt, enzymes.
    Allergens: milk

    • Ingredient information

      • milk: 64.2% (estimate)

      • lactic ferments: 19.8% (estimate)

      • salt: 9.9% (estimate)

      • enzyme: 6.1% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: milk, cheese culture, salt, enzymes
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    milken:milknoyes190511905164.2
    cheese cultureen:lactic-fermentsmaybeyes19.8
    salten:saltyesyes110589.9
    enzymesen:enzymemaybemaybe6.1

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by municorn-calorie-counter-app, org-database-usda, roboto-app, smoothie-app.

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