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Balanced Breaks Natural White Cheddar Cheese, Sea-Salted Roasted Almonds & Dried Cranberries – Sargento – 42g

Balanced Breaks Natural White Cheddar Cheese, Sea-Salted Roasted Almonds & Dried Cranberries – Sargento – 42g

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Barcode:
0046100019023(EAN / EAN-13) 046100019023 (UPC / UPC-A)

Quantity: 42g

Packaging: Plastic

Brands: Sargento

Brand owner: Sargento Foods Inc

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

    • icon

      Energy

      5/10 points (1860.94kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (20.93g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.95g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

    • icon

      Fiber

      2/5 points (4.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (25 - 2)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Snacks
    Energy ~ 1860.94 kJ
    (441 kcal)
    1,864.453 kj (445 kcal) (-0%)
    Fat 27.91 g 20.451 g (+36%)
    Saturated fat 11.63 g 8.29 g (+40%)
    Trans fat 0 g 0.023 g (-100%)
    Cholesterol 0.047 g 13 mg (+262%)
    Carbohydrates 30.23 g 55.723 g (-46%)
    Sugars 20.93 g 28.076 g (-25%)
    Added sugars 0 g 21.051 g (-100%)
    Starch 0 g 12.094 g (-100%)
    Fiber 4.7 g 3.504 g (+34%)
    Proteins 16.28 g 6.427 g (+153%)
    Salt 0.9451 g 0.536 g (+76%)
    Sodium 0.37804 g 0.215 g (+76%)
    Vitamin A 0 g 24.457 µg (-100%)
    Vitamin E 0 g 2.723 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.639 mg (-100%)
    Calcium 0.465 g 56.845 mg (+718%)
    Phosphorus 0 g 121.764 mg (-100%)
    Iron 0.00325581395348837 g 1.519 mg (+114%)
    Magnesium 0 g 42.2 mg (-100%)
    Zinc 0 g 0.867 mg (-100%)
    Copper 0 g 0.187 mg (-100%)
    Manganese 0 g 0.638 mg (-100%)
    Selenium 0 g 5.868 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 20.9635416666667 % 1.723 % (+1,117%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1860.94 kJ
      (441 kcal)
      ? kcal
      (441 kcal)
      ?
      Fat 27.91 g 27.91 g ?
      Saturated fat 11.63 g 11.63 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0.047 g 0.047 g ?
      Carbohydrates 30.23 g 30.23 g ?
      Sugars 20.93 g 20.93 g ?
      Added sugars 0 g 0 g ~ 2.08333333333333 g
      Starch 0 g 0 g ?
      Fiber 4.7 g 4.7 g ?
      Proteins 16.28 g 16.28 g ?
      Salt 0.9451 g 0.9451 g ?
      Sodium 0.37804 g 0.37804 g ?
      Vitamin A 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Calcium 0.465 g 0.465 g ?
      Phosphorus 0 g 0 g ?
      Iron 0.00325581395348837 g 3.25581395348837 mg ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 20.9635416666667 % ? ~ 20.9635416666667 %
      Choline 0 g 0 g ?
Serving size: 1 TRAY (43 g)

Ingredients

  • icon

    18 ingredients


    Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)], dried fruit and nut blend [almonds, cranberries, sugar, contains less than 2% of sea salt, vegetable oil (cottonseed, peanut, soybean and/or sunflower)].
    Allergens: milk, nuts, peanuts, soybeans
    Traces: gluten, nuts, peanuts, soybeans
    • Ingredient information


      • cheddar: 66.7% (estimate)


      • — milk: 36.7% (estimate)


      • — lactic ferments: 15.0% (estimate)


      • — salt: < 2% (estimate)


      • — enzyme: < 2% (estimate)


      • — E235: 14.1% (estimate)


      • —— Preservative: 14.1% (estimate)


      • dried fruits: 16.7% (estimate)


      • nut-blend: 16.7% (estimate)


      • — almond: 8.3% (estimate)


      • — cranberry: 4.2% (estimate)


      • — sugar: 2.1% (estimate)


      • — contains-less-than-2-of-sea-salt: < 2% (estimate)


      • — vegetable oil: < 2% (estimate)


      • —— cottonseed: < 2% (estimate)


      • —— peanut: < 2% (estimate)


      • —— soya bean: < 2% (estimate)


      • —— sunflower oil: < 2% (estimate)


  • icon

    Contains added sugars (~ 2%)

    Added sugars: sugar
    Estimated quantity of added sugars in ingredients: 2%
    Search for products in the same category without added sugars: Snacks
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: salt
    • Ingredient: sugar
    • Ingredient: vegetable oil
    • Ingredient: cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: cheddar, milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: contains-less-than-2-of-sea-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cheddar cheese (milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), dried fruit, nut blend (almonds, cranberries, sugar, contains less than 2% of sea salt, vegetable oil (cottonseed, peanut, soybean, sunflower))
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Cheddar cheeseen:cheddarnomaybe1272666.733.3100.0
    milken:milknoyes1905136.76.7100.0
    cheese cultureen:lactic-fermentsmaybeyes15.00.050.0
    salten:saltyesyes110580.50.00.9
    enzymesen:enzymemaybemaybe0.50.00.9
    natamycinen:e235yesyes14.10.00.9
    a natural mold inhibitoren:preservative14.10.00.9
    dried fruiten:dried-fruitsyesyes16.70.050.0
    nut blenden:nut-blend16.70.033.3
    almondsen:almondyesyes150418.30.033.3
    cranberriesen:cranberryyesyes131134.20.016.7
    sugaren:sugarmaybeyes310162.10.011.1
    contains less than 2% of sea salten:contains-less-than-2-of-sea-salt1.00.08.3
    vegetable oilen:vegetable-oilyesyesmaybe1.00.06.7
    cottonseeden:cottonseedyesyes0.50.06.7
    peanuten:peanutyesyes150010.30.03.3
    soybeanen:soya-beanyesyes209010.10.02.2
    sunfloweren:sunflower-oilyesyesno174400.10.01.7

Environment

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Data sources

Product added on by andrewc
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, openfoodfacts-contributors, org-database-usda, packbot, paulvb6, yuka.sY2b0xO6T85zoF3NwEKvlhJ8fYDbomuZDSXtyH-gm_6ocZ7VUYhgyaPLb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.