arrow_upward

Cheddar Slice natural cheddar cheese - Sargento - 6 oz

Cheddar Slice natural cheddar cheese - Product

Cheddar Slice natural cheddar cheese - Sargento - 6 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0046100020463 (EAN / EAN-13) 046100020463 (UPC / UPC-A)

Quantity: 6 oz

Brands: Sargento

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese

Countries where sold: United States

Matching with your preferences

Health

Ingredients

15 ingredients

pasteurized milk, fast ream, cheese culture, salt, enzymes, (vegetable color). sargento foods inc. one persnickety place plymouth, wi a 53073 product of keep refrigerated freshness is assured in unopened packa the date stamped on the front of the packa within 5 days of opening for maximum f questions or commen your comments are welcome at 1-800-243-373 from 9.m. to 4 p.m. ct. please provide the date on the package and the upc bar code nu 2021 sargento foods inc. all rights package layout, design, and color ha ma

Allergens: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fast-ream, Sargento-foods-inc, One-persnickety-place-plymouth, Wi-53073-product-of-keep-refrigerated-freshness-is-assured-in-unopened-packa-the-date-stamped-on-the-front-of-the-packa-within-5-days-of-opening-for-maximum-f-questions-and-commen-your-comments-are-welcome-at-1-800-243-373-from-9-a-m, To-4-p-m, Ct, Please-provide-the-date-on-the-package-and-the-upc-bar-code-nu-2021-sargento-foods-inc, All-rights-package-layout, Design, And-color-ha-ma
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pasteurised milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Fast-ream, Vegetable pigment, Sargento-foods-inc, One-persnickety-place-plymouth, Wi-53073-product-of-keep-refrigerated-freshness-is-assured-in-unopened-packa-the-date-stamped-on-the-front-of-the-packa-within-5-days-of-opening-for-maximum-f-questions-and-commen-your-comments-are-welcome-at-1-800-243-373-from-9-a-m, To-4-p-m, Ct, Please-provide-the-date-on-the-package-and-the-upc-bar-code-nu-2021-sargento-foods-inc, All-rights-package-layout, Design, And-color-ha-ma
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pasteurized milk, fast ream, cheese culture, salt, enzymes (vegetable color), sargento foods inc, one persnickety place plymouth, wi 53073 product of keep refrigerated freshness is assured in unopened packa the date stamped on the front of the packa within 5 days of opening for maximum f questions and commen your comments are welcome at 1-800-243-373 from 9 a.m, to 4 p.m, ct, please provide the date on the package and the upc bar code nu 2021 sargento foods inc, all rights package layout, design, and color ha ma
pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 100

fast ream -> en:fast-ream - percent_min: 0 - percent_max: 50

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6911765

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6911765

vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 1.6911765

sargento foods inc -> en:sargento-foods-inc - percent_min: 0 - percent_max: 1.6911765

one persnickety place plymouth -> en:one-persnickety-place-plymouth - percent_min: 0 - percent_max: 1.6911765

wi 53073 product of keep refrigerated freshness is assured in unopened packa the date stamped on the front of the packa within 5 days of opening for maximum f questions and commen your comments are welcome at 1-800-243-373 from 9 a.m -> en:wi-53073-product-of-keep-refrigerated-freshness-is-assured-in-unopened-packa-the-date-stamped-on-the-front-of-the-packa-within-5-days-of-opening-for-maximum-f-questions-and-commen-your-comments-are-welcome-at-1-800-243-373-from-9-a-m - percent_min: 0 - percent_max: 1.6911765

to 4 p.m -> en:to-4-p-m - percent_min: 0 - percent_max: 1.6911765

ct -> en:ct - percent_min: 0 - percent_max: 1.6911765

please provide the date on the package and the upc bar code nu 2021 sargento foods inc -> en:please-provide-the-date-on-the-package-and-the-upc-bar-code-nu-2021-sargento-foods-inc - percent_min: 0 - percent_max: 1.6911765

all rights package layout -> en:all-rights-package-layout - percent_min: 0 - percent_max: 1.6911765

design -> en:design - percent_min: 0 - percent_max: 1.6911765

and color ha ma -> en:and-color-ha-ma - percent_min: 0 - percent_max: 1.6911765

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17.6471, rounded value: 17.65)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (value: 1723, rounded value: 1723)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 23.5294, rounded value: 23.5)

Sodium: 7 / 10 (value: 676.4706, rounded value: 676.5)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheddar cheese
Energy	1,723 kj (411 kcal)	+6%
Fat	35.294 g	+11%
Saturated fat	23.529 g	+20%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	?
Proteins	17.647 g	-26%
Salt	1.691 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Cheddar cheese, from cow's milk

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 6.25 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.7 %
Processing	7.0 %
Packaging	3.7 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Cheddar Slice natural cheddar cheese - Sargento - 6 oz

Life cycle analysis score: 47
Sum of bonuses and maluses: -10

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

625 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.6 %
Processing	6.1 %
Packaging	4.2 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 30, 2021, 4:44:48 AM CEST by kiliweb
Last edit of product page on April 29, 2023, 1:03:57 AM CEST by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlk5bY4PhgTXJJzfgwVPQ_vKoE7rDcMhC_JrnOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Cheddar Slice natural cheddar cheese - Sargento - 6 oz