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Balanced Breaks Cheese & Crackers – Sargento
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0046100353394(EAN / EAN-13) 046100353394 (UPC / UPC-A)
Barcode:
0046100353394(EAN / EAN-13) 046100353394 (UPC / UPC-A)
Brands: Sargento
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: gouda, milk, cheddar, milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: vegetable pigment, 170 cheese culture, vegetable pigment, ntainer tray, daily value 14% 29% rate 11g g added sugars 9% 12% 4% 6% 0% 13% made in a facility that also processes peanuts, sargento foods inc, one persnickety place plymouth, wi 53073Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: facts crackers (wheat, canola oil, sea salt), gouda cheese (milk, cheese culture, salt, enzymes, annatto (vegetable color)), cheddar cheese (milk, 170 cheese culture, salt, enzymes, annatto (vegetable color)), potato starch (to prevent caking), ntainer tray, daily value 14% 29% rate 11g g added sugars 9% 12% 4% 6% 0% 13% made in a facility that also processes peanuts 9%, soy, tree nuts, sargento foods inc, one persnickety place plymouth, wi 53073Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels facts crackers en:facts crackers 32.0 9.1 55.0 wheat en:wheat yes yes 9410 17.5 3.0 55.0 en:whole-grain canola oil en:canola-oil yes yes no 17130 7.3 0.0 27.5 sea salt en:sea-salt yes yes 11082 7.3 0.0 1.6 gouda cheese en:gouda no maybe 12736 20.5 9.0 32.0 milk en:milk no yes 19051 11.2 1.8 32.0 cheese culture en:lactic-ferments maybe yes 4.7 0.0 16.0 salt en:salt yes yes 11058 0.8 0.0 1.6 enzymes en:enzyme maybe maybe 0.8 0.0 1.6 annatto en:e160b yes yes 3.1 0.0 1.6 vegetable color en:vegetable-pigment 3.1 0.0 1.6 cheddar cheese en:cheddar no maybe 12726 16.7 9.0 24.3 milk en:milk no yes 19051 9.2 1.8 24.3 170 cheese culture en:170 cheese culture 3.7 0.0 12.2 salt en:salt yes yes 11058 0.8 0.0 1.6 enzymes en:enzyme maybe maybe 0.8 0.0 1.6 annatto en:e160b yes yes 2.1 0.0 1.6 vegetable color en:vegetable-pigment 2.1 0.0 1.6 potato starch en:potato-starch yes yes 9510 14.8 9.0 20.5 to prevent caking en:anti-caking-agent 14.8 9.0 20.5 ntainer tray en:ntainer tray 12.5 9.0 18.2 daily value 14% 29% rate 11g g added sugars 9% 12% 4% 6% 0% 13% made in a facility that also processes peanuts en:daily value 14% 29% rate 11g g added sugars 9% 12% 4% 6% 0% 13% made in a facility that also processes peanuts 9.0 9.0 9.0 soy en:soya yes yes 0.0 0.0 9.0 tree nuts en:tree-nut yes yes 0.0 0.0 9.0 sargento foods inc en:sargento foods inc 0.0 0.0 7.8 one persnickety place plymouth en:one persnickety place plymouth 0.0 0.0 6.9 wi 53073 en:wi 53073 0.0 0.0 6.1
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by inf, maldan, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmN-YtzapDvmBRLUxFLX2cfTI8fLeNNtwovHMKs, yuka.sY2b0xO6T85zoF3NwEKvlmptWcCEp2rOZzHmpEPWmdmWMqPoY80j5ZfkOKs.