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Balances Breaks - Cheese & Crackers (Pepper Jack & Colby-Jack) – Sargento Balanced Breaks

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Balances Breaks - Cheese & Crackers (Pepper Jack & Colby-Jack) – Sargento Balanced Breaks

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Barcode:
0046100354032(EAN / EAN-13) 046100354032 (UPC / UPC-A)

Brands: Sargento Balanced Breaks

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 1704.6511627907 kJ
    (395 kcal)
    Fat 27.906976744186 g
    Saturated fat 13.953488372093 g
    Trans fat 0 g
    Cholesterol 0.05814 g
    Carbohydrates 23.2558139534884 g
    Sugars 2.32558139534884 g
    Added sugars 2.32558139534884 g
    Starch 0 g
    Fiber 0 g
    Proteins 16.2790697674419 g
    Salt ~ 1.744175 g
    Sodium 0.69767 g
    Vitamin D (D3) 0.000000 g
    Potassium 0.09302 g
    Calcium 0.51163 g
    Iron 0.0014 g
    Fruits‚ vegetables‚ legumes ~ 23.8636363636364 %
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (43 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1704.6511627907 kJ
      (395 kcal)       		? kcal
      (395 kcal)       		? kcal
      (170 kcal)       		?
      Fat 27.906976744186 g 27.906976744186 g 12 g ?
      Saturated fat 13.953488372093 g 13.953488372093 g 6 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.05814 g 0.05814 g 0.025 g ?
      Carbohydrates 23.2558139534884 g 23.2558139534884 g 10 g ?
      Sugars 2.32558139534884 g 2.32558139534884 g 1 g ?
      Added sugars 2.32558139534884 g 2.32558139534884 g 1 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 0 g ? 0 g ?
      Proteins 16.2790697674419 g 16.2790697674419 g 7 g ?
      Salt ~ 1.744175 g ? 0.75 g ?
      Sodium 0.69767 g 0.69767 g 0.3 g ?
      Vitamin D (D3) 0.000000 g 0.000000 g 0.000000 g ?
      Potassium 0.09302 g 0.09302 g 0.04 g ?
      Calcium 0.51163 g 0.51163 g 0.22 g ?
      Iron 0.0014 g 0.0014 g 0.0006 g ?
      Fruits‚ vegetables‚ legumes ~ 23.8636363636364 % ? ? ~ 23.8636363636364 %
      Choline 0 g ? 0 g ?
Serving size: 1 tray (43 g)

Ingredients

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    22 ingredients

    pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, annatto color, crackers, unbleached enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, or canola oil, leavening, calcium phosphate, baking soda, soy lecithin, natural flavor, cornstarch
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Milk: 52.3% (estimate)

      • Jalapeno pepper: 23.9% (estimate)

      • Lactic ferments: 11.9% (estimate)

      • Salt: < 2% (estimate)

      • Enzyme: < 2% (estimate)

      • Annatto-color: < 2% (estimate)

      • Crackers: < 2% (estimate)

      • Flour: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • E375: < 2% (estimate)

      • Reduced iron: < 2% (estimate)

      • Thiamin mononitrate: < 2% (estimate)

      • E101: < 2% (estimate)

      • Folic acid: < 2% (estimate)

      • Palm oil: < 2% (estimate)

      • Canola oil: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • E341: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Corn starch: 5.2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Annatto-color, Crackers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: milk, jalapeno peppers, cheese culture, salt, enzymes, annatto color, crackers, flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, and canola oil, leavening, calcium phosphate, baking soda, soy lecithin, natural flavor, cornstarch
    1. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 4.54545454545455 – percent_estimate: 52.2727272727273 – percent_max: 100
    2. jalapeno peppers -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 23.8636363636364 – percent_max: 50
    3. cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 11.9318181818182 – percent_max: 33.3333333333333
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    5. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    6. annatto color -> en:annatto-color – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    7. crackers -> en:crackers – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    8. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    9. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    10. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    11. reduced iron -> en:reduced-iron – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    12. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    13. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    14. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    15. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    16. and canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    17. leavening -> en:raising-agent – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    18. calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    19. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    20. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    21. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.375 – percent_max: 0.75
    22. cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 5.18181818181819 – percent_max: 0.75

Environment

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Data sources

Product added on by foodless
Last edit of product page on by qalzy.
Product page also edited by kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnIacIrsmW3rGS3hhWK2_Y7SFp7kbdJM34fibao.

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