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Wood fired crust pizza

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Barcode: 0046567031682 (EAN / EAN-13) 046567031682 (UPC / UPC-A)

Brand owner: Raley's

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

52 ingredients

Crust: dough (soft wheat flour, water, sunflower seed oil, salt, yeast). topping: white sauce [water, cream (cream, modified starch, mono - and di glycerides of fatty acids, carboxymethylcellulose, sodium citrate, carrageenan), stracchino cheese (milk, salt, animal rennet, lactic ferments), mascarpone cheese (cream, citric acid), corn starch]; mozzarella cheese (milk, salt, starter culture, microbial rennet), mushrooms, seasoned mushrooms [mushrooms, sunflower seed oil, rice starch, salt, garlic, parsley, onion, vegetable aroma, mushroom aroma], fried onion (onion, sunflower seed oil), grana padano dop cheese (milk, salt, animal, rennet, lisozyme from eggs), parsley.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Topping, White-sauce, Mono-and-di-glycerides-of-fatty-acids, Stracchino-cheese, Seasoned-mushrooms, Grana-padano-dop-cheese, Lisozyme-from-eggs
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Non-vegan
Non-vegan ingredients: Cream, Cream, Milk, Animal-based rennet, Mascarpone, Cream, Mozzarella, Milk, Milk
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Crust (dough, soft wheat flour), water, sunflower seed oil, salt, yeast, topping (white sauce, water), cream (cream, modified starch, mono- and di glycerides of fatty acids, carboxymethylcellulose, sodium citrate, carrageenan), stracchino cheese (milk, salt, animal rennet, lactic ferments), mascarpone cheese (cream, citric acid), corn starch, mozzarella cheese (milk, salt, starter culture, microbial rennet), mushrooms, seasoned mushrooms (mushrooms, sunflower seed oil, rice starch, salt, garlic, parsley, onion, vegetable aroma, mushroom aroma), fried onion (onion, sunflower seed oil), grana padano dop cheese (milk, salt, animal, rennet, lisozyme from eggs), parsley
Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 6.25 - percent_max: 100

dough -> en:dough - percent_min: 3.125 - percent_max: 100

soft wheat flour -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4475

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4475

topping -> en:topping - percent_min: 0 - percent_max: 1.4475

white sauce -> en:white-sauce - percent_min: 0 - percent_max: 1.4475

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.72375

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.4475

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.4475

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.72375

mono- and di glycerides of fatty acids -> en:mono-and-di-glycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.4825

carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.361875

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2895

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24125

stracchino cheese -> en:stracchino-cheese - percent_min: 0 - percent_max: 1.4475

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4475

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72375

animal rennet -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4825

lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.361875

mascarpone cheese -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 0 - percent_max: 1.4475

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.4475

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72375

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.4475

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.4475

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4475

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72375

starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4825

microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.361875

mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.4475

seasoned mushrooms -> en:seasoned-mushrooms - percent_min: 0 - percent_max: 1.4475

mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.4475

sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.72375

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4825

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.361875

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2895

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.24125

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.206785714285714

vegetable aroma -> en:vegetable-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.206785714285714

mushroom aroma -> en:mushroom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.206785714285714

fried onion -> en:fried-onion - percent_min: 0 - percent_max: 1.4475

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4475

sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.72375

grana padano dop cheese -> en:grana-padano-dop-cheese - percent_min: 0 - percent_max: 1.4475

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4475

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72375

animal -> en:animal - percent_min: 0 - percent_max: 0.4825

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.361875

lisozyme from eggs -> en:lisozyme-from-eggs - percent_min: 0 - percent_max: 0.2895

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.4475

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 9.02, rounded value: 9.02)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.52083007812505, rounded value: 4.5)

Negative points: 11

Energy: 2 / 10 (value: 946, rounded value: 946)

Sugars: 0 / 10 (value: 3.01, rounded value: 3)

Saturated fat: 3 / 10 (value: 3.76, rounded value: 3.8)

Sodium: 6 / 10 (value: 579, rounded value: 579)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.76%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.01%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (133 g))	Compared to: Pizzas
Energy	946 kj (226 kcal)	1,260 kj (301 kcal)	-4%
Fat	7.52 g	10 g	-17%
Saturated fat	3.76 g	5 g	-5%
Trans fat	0 g	0 g	-100%
Cholesterol	19 mg	25.3 mg	-11%
Carbohydrates	29.32 g	39 g	+7%
Sugars	3.01 g	4 g	+6%
Fiber	1.5 g	1.99 g	-18%
Proteins	9.02 g	12 g	-12%
Salt	1.448 g	1.93 g	+16%
Vitamin A	45 µg	59.9 µg	-46%
Vitamin C (ascorbic acid)	1.8 mg	2.39 mg	-48%
Calcium	113 mg	150 mg	-28%
Iron	0.81 mg	1.08 mg	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.521 %	4.521 %

Serving size: 0.333 PIZZA (133 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 12:34:33 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 12:34:34 PM CEST by org-database-usda.

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Wood fired crust pizza