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Butternut squash ravioli

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Butternut squash ravioli

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Barcode: 0046567681870 (EAN / EAN-13) 046567681870 (UPC / UPC-A)

Brand owner: Raley's

Countries where sold: United States

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Health

Ingredients

  • icon

    89 ingredients

    Butternut squash ravioli (filling ingredients [butternut squash, sweet potato, ricotta cheese {milk, cream, dairy solids, vinegar, salt}, bread crumbs {wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract}, cream cheese {pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)}, imported parmesan cheese {cow's milk, cheese culture, salt, enzymes}, sugar, onion, corn starch, salt, spices, granulated garlic], dough ingredients [extra fancy durum flour, semolina flour, egg, water]), baby spinach, sage cream sauce with sherry (cream [milk], water, milk, sherry wine [sherry wine, salt, potassium sorbate and potassium metabisulfite {added as preservatives}], chicken flavor base [potato starch, modified corn starch, cooked chicken & chicken fat, dried soy sauce {(wheat, soybeans, salt), maltodextrin, salt}, yeast extract, salt, evaporated cane sugar, dried vegetables {celery, onion}, canola oil, natural chicken flavor, natural flavors, calcium stearate, caramel color, oleoresin of turmeric and paprika], shallot, butter [pasteurized sweet cream {milk}], modified corn starch, apple cider vinegar, garlic, salt, sage, spices, black pepper, soybean oil, lecithin [soy], xanthan gum), butternut squash, parsley, canola oil, extra virgin olive oil.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Milk, Cream, Dairy, Cream cheese, Pasteurized milk and cream, Cow's milk, Egg, Cream, Milk, Chicken, Chicken fat, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Butternut squash ravioli (filling ingredients (butternut squash, sweet potato, ricotta cheese (milk, cream, dairy, vinegar, salt), bread crumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and xanthan and guar gums)), imported parmesan cheese (cow's milk, cheese culture, salt, enzymes), sugar, onion, corn starch, salt, spices, garlic), dough ingredients (extra fancy durum flour, semolina flour, egg, water)), baby spinach, sage cream sauce with sherry (cream, water, milk, sherry wine (sherry wine, salt, potassium sorbate, potassium metabisulfite (added as preservatives)), chicken flavor base (potato starch, modified corn starch, chicken, chicken fat, soy sauce (maltodextrin, salt), yeast extract, salt, evaporated cane sugar, dried vegetables (celery, onion), canola oil, natural chicken flavor, natural flavors, calcium stearate, caramel color, oleoresin of turmeric and paprika), shallot, butter (pasteurized sweet cream), modified corn starch, apple cider vinegar, garlic, salt, sage, spices, black pepper, soybean oil, lecithin, xanthan gum), butternut squash, parsley, canola oil, extra virgin olive oil
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        6. imported parmesan cheese -> en:imported-parmesan-cheese - percent_min: 0 - percent_max: 16.6666666666667
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        9. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.32
        10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5175
        11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5175
        12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5175
      2. dough ingredients -> en:dough-ingredients - percent_min: 0 - percent_max: 50
        1. extra fancy durum flour -> en:extra-fancy-durum-flour - percent_min: 0 - percent_max: 50
        2. semolina flour -> en:semolina-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
        3. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
        4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    2. baby spinach -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 50
    3. sage cream sauce with sherry -> en:sage-cream-sauce-with-sherry - percent_min: 0 - percent_max: 33.3333333333333
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      3. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
      4. sherry wine -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 8.33333333333333
        1. sherry wine -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 8.33333333333333
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5175
        3. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5175
        4. potassium metabisulfite -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5175
          1. added as preservatives -> en:preservative - percent_min: 0 - percent_max: 0.5175
      5. chicken flavor base -> en:chicken-flavor-base - percent_min: 0 - percent_max: 6.66666666666667
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        2. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
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          1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
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        6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5175
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        13. calcium stearate -> en:calcium-stearate - percent_min: 0 - percent_max: 0.5175
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Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 CONTAINER (227 g))
    Energy 515 kj
    (123 kcal)     		1,170 kj
    (279 kcal)
    Fat 6.17 g 14 g
    Saturated fat 3.08 g 6.99 g
    Trans fat 0 g 0 g
    Cholesterol 24 mg 54.5 mg
    Carbohydrates 15.42 g 35 g
    Sugars 1.32 g 3 g
    Fiber 1.3 g 2.95 g
    Proteins 3.96 g 8.99 g
    Salt 0.518 g 1.17 g
    Vitamin A 1,255.5 µg 2,850 µg
    Vitamin C (ascorbic acid) 10.6 mg 24.1 mg
    Calcium 66 mg 150 mg
    Iron 1.19 mg 2.7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.829 % 48.829 %
Serving size: 1 CONTAINER (227 g)

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