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APETINA - ARLA - 265 g

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Barcode: 00466189

Quantity: 265 g

Packaging: Glass

Brands: ARLA

Labels, certifications, awards: Halal

Origin of ingredients: Denmark

Manufacturing or processing places: Denmark

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

78 ingredients

Cheese (57%): Pasteurized cow's milk, salt, lactic culture, Rennet (microbial), Fill: rapeseed oil, herbs and garlic mixture (pink pepper whole e flakes, thyme, bay leaves, basil, garlic granules, vegetable oil (rapeseed). Allergen: Contains k. Komposisi: Keju (57%): Susu sapi pasteurisasi, garam, kultur asam laktat, Rennet (mikroba) un kemangi, bawang putih, minyak nabati). Alergen: mengandung susu. Keep refrigerated at utritional information/ Informasi Nilai Gizi Serving size/ Takaran saji: 30 g Servings per pack/Jumlah sajian setiap kemasan approx. 9 14340. Jakarta, Indonesia. Singapore: Trade-Pro 9. Of which cheese: 150 g. Imported by/Dimpor oleh: Indonesia: PT Pandurasa Kharisma, No 5 Sunter Agung Podomoro, Jl Indo Karya 2 Block 6 Per serving/Per sajian Total Fat/ Lemak Total - monounaturated fatty acids - polyunsaturated fatty acids Per 100 g Food Distribution Pte Ltd 1 Sunview Rd #08-29, 10.3 g Corp., 5th Flr. V Corporate Centre, LP Leviste 55g St. Salcedo Village, Makati City, 1227 Metro Manila Malaysia: Lam Soon Edible Oils Sdn Bhd (14578-T) Wisma DLS 6 Jalan Jurunilai U1/20 - saturated fat/ lemak jenuh - trans fat/ lemak trans 0.1g 10.2 g KCG Corporation Co., Ltd., Carbohydrates/ Karbohidrat total 0.1g - sugars/ gula Thailand: Sodium/Natrium 0.49 3059-3059/1-3, Sukhumvit Road, 0.49 Bang Chak, Phra Khanong, Bangkok o 0.03 g 0.230 Cholesterol/ Kolesterol Dietary Fil 3.1g 29.4g 16.5g 13.9 g 3.1 g HALAL QUAL CONTROL 5 760466

Allergens: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fill, Pink-pepper-whole-e-flakes, Allergen, Contains-k, Komposisi, Keju, Susu-sapi-pasteurisasi, Garam, Kultur-asam-laktat, Mikroba, Un-kemangi, Bawang-putih, Minyak-nabati, Alergen, Mengandung-susu, Keep-refrigerated-at-utritional-information, Informasi-nilai-gizi-serving-size, Takaran-saji, Servings-per-pack, Jumlah-sajian-setiap-kemasan-approx, 9-14340, Jakarta, Indonesia, Singapore, Trade-pro-9, Of-which-cheese, Imported-by, Dimpor-oleh, Pt-pandurasa-kharisma, No-5-sunter-agung-podomoro, Jl-indo-karya-2-block-6-per-serving, Per-sajian-total-fat, Lemak-total, Monounaturated-fatty-acids, Polyunsaturated-fatty-acids-per-100-g-food-distribution-pte-ltd-1-sunview-rd-08-29, Corp, 5th-flr, V-corporate-centre, Lp-leviste-55g-st, Salcedo-village, Makati-city, 1227-metro-manila-malaysia, Lam-soon-edible-oils-sdn-bhd, 14578-t, Wisma-dls-6-jalan-jurunilai-u1, 20, Saturated-fat, Lemak-jenuh, Trans-fat, Lemak-trans-0-1g-10-2-g-kcg-corporation-co, Ltd, Carbohydrates, Karbohidrat-total, Gula-thailand, Natrium-0-49-3059-3059, 1-3, Sukhumvit-road, 0-49-bang-chak, Phra-khanong, Bangkok-o-0-03-g-0-230-cholesterol, Kolesterol-dietary-fil-3-1g-29-4g-16-5g-13-9-g-3-1-g-qual-control-5-760466
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Non-vegan
Non-vegan ingredients: Cheese, Pasteurised cow's milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fill, Pink-pepper-whole-e-flakes, Allergen, Contains-k, Komposisi, Keju, Susu-sapi-pasteurisasi, Garam, Kultur-asam-laktat, Mikroba, Un-kemangi, Bawang-putih, Minyak-nabati, Alergen, Mengandung-susu, Keep-refrigerated-at-utritional-information, Informasi-nilai-gizi-serving-size, Takaran-saji, Servings-per-pack, Jumlah-sajian-setiap-kemasan-approx, 9-14340, Jakarta, Indonesia, Singapore, Trade-pro-9, Of-which-cheese, Imported-by, Dimpor-oleh, Pt-pandurasa-kharisma, No-5-sunter-agung-podomoro, Jl-indo-karya-2-block-6-per-serving, Per-sajian-total-fat, Lemak-total, Monounaturated-fatty-acids, Polyunsaturated-fatty-acids-per-100-g-food-distribution-pte-ltd-1-sunview-rd-08-29, Corp, 5th-flr, V-corporate-centre, Lp-leviste-55g-st, Salcedo-village, Makati-city, 1227-metro-manila-malaysia, Lam-soon-edible-oils-sdn-bhd, 14578-t, Wisma-dls-6-jalan-jurunilai-u1, 20, Saturated-fat, Lemak-jenuh, Trans-fat, Lemak-trans-0-1g-10-2-g-kcg-corporation-co, Ltd, Carbohydrates, Karbohidrat-total, Gula-thailand, Sodium, Natrium-0-49-3059-3059, 1-3, Sukhumvit-road, 0-49-bang-chak, Phra-khanong, Bangkok-o-0-03-g-0-230-cholesterol, Kolesterol-dietary-fil-3-1g-29-4g-16-5g-13-9-g-3-1-g-qual-control-5-760466
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cheese 57% (Pasteurized cow's milk), salt, lactic culture, Rennet (microbial), Fill (rapeseed oil), herbs, garlic (pink pepper whole e flakes, thyme, bay leaves, basil, garlic, rapeseed vegetable oil, Allergen (Contains k, Komposisi), Keju (Susu sapi pasteurisasi), garam, kultur asam laktat, Rennet (mikroba), un kemangi, bawang putih, minyak nabati), Alergen (mengandung susu, Keep refrigerated at utritional information, Informasi Nilai Gizi Serving size, Takaran saji), Servings per pack, Jumlah sajian setiap kemasan approx, 9 14340, Jakarta, Indonesia, Singapore (Trade-Pro 9, Of which cheese), Imported by, Dimpor oleh, PT Pandurasa Kharisma, No 5 Sunter Agung Podomoro, Jl Indo Karya 2 Block 6 Per serving, Per sajian Total Fat, Lemak Total, monounaturated fatty acids, polyunsaturated fatty acids Per 100 g Food Distribution Pte Ltd 1 Sunview Rd #08-29, Corp, 5th Flr, V Corporate Centre, LP Leviste 55g St, Salcedo Village, Makati City, 1227 Metro Manila Malaysia (Lam Soon Edible Oils Sdn Bhd (14578-T), Wisma DLS 6 Jalan Jurunilai U1, 20), saturated fat, lemak jenuh, trans fat, lemak trans 0.1g 10.2 g KCG Corporation Co, Ltd, Carbohydrates, Karbohidrat total, sugars, gula Thailand (Sodium, Natrium 0.49 3059-3059, 1-3), Sukhumvit Road, 0.49 Bang Chak, Phra Khanong, Bangkok o 0.03 g 0.230 Cholesterol, Kolesterol Dietary Fil 3.1g 29.4g 16.5g 13.9 g 3.1 g QUAL CONTROL 5 760466
Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 57 - percent: 57 - percent_max: 57

Pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 57 - percent_max: 57

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 43

lactic culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21

microbial -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21

Fill -> en:fill - percent_min: 0 - percent_max: 14

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.4

pink pepper whole e flakes -> en:pink-pepper-whole-e-flakes - percent_min: 0 - percent_max: 8.4

thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 4.2

bay leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 2.8

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.1

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.68

rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4

Allergen -> en:allergen - percent_min: 0 - percent_max: 1.2

Contains k -> en:contains-k - percent_min: 0 - percent_max: 1.2

Komposisi -> en:komposisi - percent_min: 0 - percent_max: 0.6

Keju -> en:keju - percent_min: 0 - percent_max: 1.05

Susu sapi pasteurisasi -> en:susu-sapi-pasteurisasi - percent_min: 0 - percent_max: 1.05

garam -> en:garam - percent_min: 0 - percent_max: 0.933333333333333

kultur asam laktat -> en:kultur-asam-laktat - percent_min: 0 - percent_max: 0.84

Rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.763636363636364

mikroba -> en:mikroba - percent_min: 0 - percent_max: 0.763636363636364

un kemangi -> en:un-kemangi - percent_min: 0 - percent_max: 0.7

bawang putih -> en:bawang-putih - percent_min: 0 - percent_max: 0.646153846153846

minyak nabati -> en:minyak-nabati - percent_min: 0 - percent_max: 0.6

Alergen -> en:alergen - percent_min: 0 - percent_max: 7

mengandung susu -> en:mengandung-susu - percent_min: 0 - percent_max: 7

Keep refrigerated at utritional information -> en:keep-refrigerated-at-utritional-information - percent_min: 0 - percent_max: 3.5

Informasi Nilai Gizi Serving size -> en:informasi-nilai-gizi-serving-size - percent_min: 0 - percent_max: 2.33333333333333

Takaran saji -> en:takaran-saji - percent_min: 0 - percent_max: 1.75

Servings per pack -> en:servings-per-pack - percent_min: 0 - percent_max: 6

Jumlah sajian setiap kemasan approx -> en:jumlah-sajian-setiap-kemasan-approx - percent_min: 0 - percent_max: 5.25

9 14340 -> en:9-14340 - percent_min: 0 - percent_max: 4.66666666666667

Jakarta -> en:jakarta - percent_min: 0 - percent_max: 4.2

Indonesia -> en:indonesia - percent_min: 0 - percent_max: 3.81818181818182

Singapore -> en:singapore - percent_min: 0 - percent_max: 3.5

Trade-Pro 9 -> en:trade-pro-9 - percent_min: 0 - percent_max: 3.5

Of which cheese -> en:of-which-cheese - percent_min: 0 - percent_max: 1.75

Imported by -> en:imported-by - percent_min: 0 - percent_max: 3.23076923076923

Dimpor oleh -> en:dimpor-oleh - percent_min: 0 - percent_max: 3

PT Pandurasa Kharisma -> en:pt-pandurasa-kharisma - percent_min: 0 - percent_max: 2.8

No 5 Sunter Agung Podomoro -> en:no-5-sunter-agung-podomoro - percent_min: 0 - percent_max: 2.625

Jl Indo Karya 2 Block 6 Per serving -> en:jl-indo-karya-2-block-6-per-serving - percent_min: 0 - percent_max: 2.47058823529412

Per sajian Total Fat -> en:per-sajian-total-fat - percent_min: 0 - percent_max: 2.33333333333333

Lemak Total -> en:lemak-total - percent_min: 0 - percent_max: 2.21052631578947

monounaturated fatty acids -> en:monounaturated-fatty-acids - percent_min: 0 - percent_max: 2.1

polyunsaturated fatty acids Per 100 g Food Distribution Pte Ltd 1 Sunview Rd #08-29 -> en:polyunsaturated-fatty-acids-per-100-g-food-distribution-pte-ltd-1-sunview-rd-08-29 - percent_min: 0 - percent_max: 2.1

Corp -> en:corp - percent_min: 0 - percent_max: 1.90909090909091

5th Flr -> en:5th-flr - percent_min: 0 - percent_max: 1.90909090909091

V Corporate Centre -> en:v-corporate-centre - percent_min: 0 - percent_max: 1.75

LP Leviste 55g St -> en:lp-leviste-55g-st - percent_min: 0 - percent_max: 1.75

Salcedo Village -> en:salcedo-village - percent_min: 0 - percent_max: 1.61538461538462

Makati City -> en:makati-city - percent_min: 0 - percent_max: 1.61538461538462

1227 Metro Manila Malaysia -> en:1227-metro-manila-malaysia - percent_min: 0 - percent_max: 1.5

Lam Soon Edible Oils Sdn Bhd -> en:lam-soon-edible-oils-sdn-bhd - percent_min: 0 - percent_max: 1.5

14578-T -> en:14578-t - percent_min: 0 - percent_max: 1.5

Wisma DLS 6 Jalan Jurunilai U1 -> en:wisma-dls-6-jalan-jurunilai-u1 - percent_min: 0 - percent_max: 0.75

20 -> en:20 - percent_min: 0 - percent_max: 0.5

saturated fat -> en:saturated-fat - percent_min: 0 - percent_max: 1.5

lemak jenuh -> en:lemak-jenuh - percent_min: 0 - percent_max: 1.5

trans fat -> en:trans-fat - percent_min: 0 - percent_max: 1.35483870967742

lemak trans 0.1g 10.2 g KCG Corporation Co -> en:lemak-trans-0-1g-10-2-g-kcg-corporation-co - percent_min: 0 - percent_max: 1.35483870967742

Ltd -> en:ltd - percent_min: 0 - percent_max: 1.35483870967742

Carbohydrates -> en:carbohydrates - percent_min: 0 - percent_max: 1.23529411764706

Karbohidrat total -> en:karbohidrat-total - percent_min: 0 - percent_max: 1.23529411764706

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.23529411764706

gula Thailand -> en:gula-thailand - percent_min: 0 - percent_max: 1.13513513513514

Sodium -> en:sodium - percent_min: 0 - percent_max: 1.13513513513514

Natrium 0.49 3059-3059 -> en:natrium-0-49-3059-3059 - percent_min: 0 - percent_max: 0.567567567567568

1-3 -> en:1-3 - percent_min: 0 - percent_max: 0.378378378378378

Sukhumvit Road -> en:sukhumvit-road - percent_min: 0 - percent_max: 1.13513513513514

0.49 Bang Chak -> en:0-49-bang-chak - percent_min: 0 - percent_max: 1.13513513513514

Phra Khanong -> en:phra-khanong - percent_min: 0 - percent_max: 1.13513513513514

Bangkok o 0.03 g 0.230 Cholesterol -> en:bangkok-o-0-03-g-0-230-cholesterol - percent_min: 0 - percent_max: 1.02439024390244

Kolesterol Dietary Fil 3.1g 29.4g 16.5g 13.9 g 3.1 g QUAL CONTROL 5 760466 -> en:kolesterol-dietary-fil-3-1g-29-4g-16-5g-13-9-g-3-1-g-qual-control-5-760466 - labels: en:halal - percent_min: 0 - percent_max: 1.02439024390244

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)
Energy	668 kj (162 kcal)	200 kj (48 kcal)
Fat	16.5 g	4.95 g
Saturated fat	2.1 g	0.63 g
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.281 %	3.281 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Denmark	100 %	Medium
Indonesia	0 %	High

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Product added on June 5, 2022, 8:05:00 AM CEST by openfoodfacts-contributors
Last edit of product page on October 3, 2022, 5:37:43 PM CEST by roboto-app.
Product page also edited by off.bdb97f8f4a4fcb7a37162ecd9a15c.

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APETINA - ARLA - 265 g