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Korean style bbq boneless chicken bites

Korean style bbq boneless chicken bites

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Barcode:
0046704000120(EAN / EAN-13) 046704000120 (UPC / UPC-A)

Brand owner: McCain Foods, Inc.

Categories: Frozen foods

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

    • icon

      Energy

      2/10 points (699kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.38g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 ONZ (84 g))
    Compared to: Frozen foods
    Energy 699 kj
    (167 kcal)
    587 kj
    (140 kcal)
    -8%
    Fat 4.76 g 4 g -38%
    Saturated fat 1.19 g 1 g -68%
    Trans fat 0 g 0 g -100%
    Cholesterol 30 mg 25.2 mg +11%
    Carbohydrates 20.24 g 17 g -1%
    Sugars 2.38 g 2 g -79%
    Fiber 1.2 g 1.01 g -15%
    Proteins 11.9 g 10 g +120%
    Salt 1.755 g 1.47 g +292%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 2.9 mg 2.44 mg +18%
    Calcium 24 mg 20.2 mg -62%
    Iron 0.86 mg 0.722 mg +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.449 % 0.449 %
Serving size: 3 ONZ (84 g)

Ingredients

  • icon

    61 ingredients


    Chicken (boneless skinless chicken breast pieces with rib meat, water, bleached wheat flour, wheat flour, contains less than 2% of: modified food starch, modified wheat starch, salt, yeast extract, onion powder, garlic powder, wheat gluten, yellow corn flour, sugar, extractives of paprika, spices, chicken broth, sodium phosphates, maltodextrin, soybean oil, carrageenan, caramel color, yeast, leavening [sodium bicarbonate, sodium acid pyrophosphate], spice extractives, chicken fat), korean style bbq sauce (water, sugar, sake [water, rice, salt], soy sauce [water, soybeans, wheat, salt], vinegar, aged cayenne peppers, modified corn starch, ginger, roasted sesame oil, dried red bell pepper, salt, flavors [sunflower oil, triacetin, natural flavors], caramel color, spices, paprika, beet juice [color], garlic powder, citric acid, xanthan gum), soybean oil.
    Allergens: Chicken, Gluten, Sesame seeds, Soybeans
    • Ingredient information


      • Chicken: 66.7% (estimate)


      • — Boneless-skinless-chicken-breast-pieces-with-rib-meat: 34.0% (estimate)


      • — Water: 16.3% (estimate)


      • — Wheat flour: 8.2% (estimate)


      • — Wheat flour: 4.1% (estimate)


      • — Contains-less-than-2-of: 2.0% (estimate)


      • —— Modified starch: 2.0% (estimate)


      • — Modified wheat starch: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Yeast extract: < 2% (estimate)


      • — Onion: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Wheat gluten: < 2% (estimate)


      • — Yellow corn flour: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Paprika: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • — Chicken broth: < 2% (estimate)


      • — E339: < 2% (estimate)


      • — Maltodextrin: < 2% (estimate)


      • — Soya oil: < 2% (estimate)


      • — E407: < 2% (estimate)


      • — E150a: < 2% (estimate)


      • — Yeast: < 2% (estimate)


      • — Raising agent: < 2% (estimate)


      • —— E500ii: < 2% (estimate)


      • — E450i: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • — Chicken fat: < 2% (estimate)


      • Korean-style-bbq-sauce: 16.7% (estimate)


      • — Water: 8.3% (estimate)


      • — Sugar: < 2% (estimate)


      • — Sake: < 2% (estimate)


      • —— Water: < 2% (estimate)


      • —— Rice: < 2% (estimate)


      • —— Salt: < 2% (estimate)


      • — Soy sauce: < 2% (estimate)


      • —— Water: < 2% (estimate)


      • —— Soya bean: < 2% (estimate)


      • —— Wheat: < 2% (estimate)


      • —— Salt: < 2% (estimate)


      • — Vinegar: < 2% (estimate)


      • — Aged-cayenne-peppers: < 2% (estimate)


      • — Modified corn starch: < 2% (estimate)


      • — Ginger: < 2% (estimate)


      • — Sesame oil: < 2% (estimate)


      • — Red bell pepper: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • —— Sunflower oil: < 2% (estimate)


      • —— E1518: < 2% (estimate)


      • —— Natural flavouring: < 2% (estimate)


      • — E150a: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • — Paprika: < 2% (estimate)


      • — Beetroot juice: < 2% (estimate)


      • —— Colour: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — E330: < 2% (estimate)


      • — E415: < 2% (estimate)


      • Soya oil: 16.7% (estimate)


Food processing

Additives

  • E150c - Ammonia caramel


  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate


  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken (boneless skinless chicken breast pieces with rib meat, water, wheat flour, wheat flour, contains less than 2% of (modified food starch), modified wheat starch, salt, yeast extract, onion, garlic, wheat gluten, yellow corn flour, sugar, paprika, spices, chicken broth, sodium phosphates, maltodextrin, soybean oil, carrageenan, caramel color, yeast, leavening (sodium bicarbonate), sodium acid pyrophosphate, spice, chicken fat), korean style bbq sauce (water, sugar, sake (water, rice, salt), soy sauce (water, soybeans, wheat, salt), vinegar, aged cayenne peppers, modified corn starch, ginger, sesame oil, red bell pepper, salt, flavors (sunflower oil, triacetin, natural flavors), caramel color, spices, paprika, beet juice (color), garlic, citric acid, xanthan gum), soybean oil
    1. Chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 33.3333333333333 – percent_max: 100
      1. boneless skinless chicken breast pieces with rib meat -> en:boneless-skinless-chicken-breast-pieces-with-rib-meat – percent_min: 1.28205128205128 – percent_max: 100
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
      3. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333
      4. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25
      5. contains less than 2% of -> en:contains-less-than-2-of – percent_min: 0 – percent_max: 20
        1. modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 20
      6. modified wheat starch -> en:modified-wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667
      7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.755
      8. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.755
      9. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.755
      10. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.755
      11. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      12. yellow corn flour -> en:yellow-corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 1.755
      13. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.755
      14. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1.755
      15. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      16. chicken broth -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 0 – percent_max: 1.755
      17. sodium phosphates -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      18. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      19. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 1.755
      20. carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      21. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      22. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.755
      23. leavening -> en:raising-agent – percent_min: 0 – percent_max: 1.755
        1. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      24. sodium acid pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      25. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      26. chicken fat -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_max: 1.755
    2. korean style bbq sauce -> en:korean-style-bbq-sauce – percent_min: 0 – percent_max: 50
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
      2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.38
      3. sake -> en:sake – vegan: maybe – vegetarian: yes – ciqual_food_code: 1026 – percent_min: 0 – percent_max: 2.38
        1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.38
        2. rice -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 1.19
        3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.793333333333333
      4. soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 2.38
        1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.38
        2. soybeans -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 1.19
        3. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.793333333333333
        4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.595
      5. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 2.38
      6. aged cayenne peppers -> en:aged-cayenne-peppers – percent_min: 0 – percent_max: 2.38
      7. modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.38
      8. ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 2.38
      9. sesame oil -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400 – percent_min: 0 – percent_max: 2.38
      10. red bell pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 2.38
      11. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.755
      12. flavors -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.755
        1. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.755
        2. triacetin -> en:e1518 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8775
        3. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.585
      13. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      14. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      15. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1.755
      16. beet juice -> en:beetroot-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_max: 1.755
        1. color -> en:colour – percent_min: 0 – percent_max: 1.755
      17. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.755
      18. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
      19. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.755
    3. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 33.3333333333333

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