arrow_upward

Curry chicken snack break

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0046828210269 (EAN / EAN-13) 046828210269 (UPC / UPC-A)

Brand owner: WHOLE FOODS MARKET

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

81 ingredients

Curry chicken (white meat chicken [boneless skinless chicken breast, water, sea salt, black pepper], non-gmo mayonnaise [expeller pressed canola oil, cage-free egg yolks*, water, honey, distilled vinegar, cage-free whole eggs*, contains less than 2% of salt, spice, lemon juice concentrate], mango chutney [mango, sugar syrup, salt, ginger, chili, garlic, acetic acid, evaporated cane sugar, vinegar, ginger, spices], raisins, slivered almonds, scallions, curry powder [maltodextrin, spices, dehydrated onion, turmeric, and silicon dioxide], sea salt, turmeric, black pepper, nisin), fresh carrots, multi-grain crackers (unbleached wheat flour [flour, ascorbic acid (dough conditioner), niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid) filtered water, stone ground whole wheat flour, cracked wheat, cracked rye, crushed flax seed, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina, organic cane sugar, flax seeds (whole and crushed), durum semolina (semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid, wheat bran, sunflower seeds, sunflower oil, cracked rye, sea salt, millet.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E234 - Nisin

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Curry-chicken, White-meat-chicken, Boneless-skinless-chicken-breast, Non-gmo-mayonnaise, Cage-free-egg-yolks, Cage-free-whole-eggs, Contains-less-than-2-of-salt, Mango-chutney, Evaporated-cane-sugar, Slivered-almonds, And-silicon-dioxide, Multi-grain-crackers, Stone-ground-whole-wheat-flour, Cracked-wheat, Cracked-rye, Millet-meal, Cracked-triticale, Whole-and-crushed, Cracked-rye
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Curry-chicken, White-meat-chicken, Boneless-skinless-chicken-breast, Non-gmo-mayonnaise, Cage-free-egg-yolks, Cage-free-whole-eggs, Contains-less-than-2-of-salt, Mango-chutney, Evaporated-cane-sugar, Slivered-almonds, And-silicon-dioxide, Multi-grain-crackers, Iron, Ferrous sulfate, Thiamin mononitrate, Folic acid, Stone-ground-whole-wheat-flour, Cracked-wheat, Cracked-rye, Millet-meal, Cracked-triticale, Whole-and-crushed, Iron, Ferrous sulfate, Thiamin mononitrate, Folic acid, Cracked-rye
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Curry chicken (white meat chicken (boneless skinless chicken breast, water, sea salt, black pepper), non-gmo mayonnaise (canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole eggs, contains less than 2% of salt, spice, lemon juice concentrate), mango chutney (mango, sugar syrup, salt, ginger, chili, garlic, acetic acid, evaporated cane sugar, vinegar, ginger, spices), raisins, slivered almonds, scallions, curry (maltodextrin, spices, dehydrated onion, turmeric, and silicon dioxide), sea salt, turmeric, black pepper, nisin), carrots, multi-grain crackers (wheat flour (flour, ascorbic acid (dough conditioner), niacin, iron, ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), filtered water, stone ground whole wheat flour, cracked wheat, cracked rye, flax seed, millet meal, cracked triticale, barley, sunflower seeds, rolled oats, durum semolina, cane sugar, flax seeds (whole and crushed), durum semolina, semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid, wheat bran, sunflower seeds, sunflower oil, cracked rye, sea salt, millet
Curry chicken -> en:curry-chicken - percent_min: 3.44827586206897 - percent_max: 100

white meat chicken -> en:white-meat-chicken - percent_min: 0.313479623824451 - percent_max: 100

boneless skinless chicken breast -> en:boneless-skinless-chicken-breast - percent_min: 0 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8975

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.8975

non-gmo mayonnaise -> en:non-gmo-mayonnaise - percent_min: 0 - percent_max: 50

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50

cage-free egg yolks -> en:cage-free-egg-yolks - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 12.5

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10

cage-free whole eggs -> en:cage-free-whole-eggs - percent_min: 0 - percent_max: 8.33333333333333

contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 7.14285714285714

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.55555555555556

mango chutney -> en:mango-chutney - percent_min: 0 - percent_max: 33.3333333333333

mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 33.3333333333333

sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8975

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.8975

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8975

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8975

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8975

evaporated cane sugar -> en:evaporated-cane-sugar - percent_min: 0 - percent_max: 0.8975

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8975

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.8975

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8975

raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 25

slivered almonds -> en:slivered-almonds - percent_min: 0 - percent_max: 20

scallions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 16.6666666666667

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 14.2857142857143

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 4.76190476190476

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.57142857142857

and silicon dioxide -> en:and-silicon-dioxide - percent_min: 0 - percent_max: 2.85714285714286

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8975

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.8975

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.8975

nisin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8975

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 50

multi-grain crackers -> en:multi-grain-crackers - percent_min: 0 - percent_max: 33.3333333333333

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 16.6666666666667

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

iron -> en:iron - percent_min: 0 - percent_max: 8.33333333333333

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6.66666666666667

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

stone ground whole wheat flour -> en:stone-ground-whole-wheat-flour - percent_min: 0 - percent_max: 20

cracked wheat -> en:cracked-wheat - percent_min: 0 - percent_max: 16.6666666666667

cracked rye -> en:cracked-rye - percent_min: 0 - percent_max: 14.2857142857143

flax seed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 12.5

millet meal -> en:millet-meal - percent_min: 0 - percent_max: 11.1111111111111

cracked triticale -> en:cracked-triticale - percent_min: 0 - percent_max: 10

barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 8.33333333333333

rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 7.69230769230769

durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 7.14285714285714

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 6.25

whole and crushed -> en:whole-and-crushed - percent_min: 0 - percent_max: 6.25

durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 5.88235294117647

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684

iron -> en:iron - percent_min: 0 - percent_max: 5

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.76190476190476

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652

wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 4.16666666666667

sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 4

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.84615384615385

cracked rye -> en:cracked-rye - percent_min: 0 - percent_max: 3.7037037037037

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8975

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.8975

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 12.63, rounded value: 12.63)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.4261108934169, rounded value: 38.4)

Negative points: 6

Energy: 2 / 10 (value: 908, rounded value: 908)

Sugars: 1 / 10 (value: 7.07, rounded value: 7.1)

Saturated fat: 0 / 10 (value: 1.01, rounded value: 1)

Sodium: 3 / 10 (value: 359, rounded value: 359)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.01%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.07%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.897%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (198 g (198 g))	Compared to: Snacks
Energy	908 kj (217 kcal)	1,800 kj (430 kcal)	-51%
Fat	10.61 g	21 g	-46%
Saturated fat	1.01 g	2 g	-87%
Trans fat	0 g	0 g
Cholesterol	35 mg	69.3 mg	+412%
Carbohydrates	19.7 g	39 g	-65%
Sugars	7.07 g	14 g	-75%
Fiber	3 g	5.94 g	-17%
Proteins	12.63 g	25 g	+96%
Salt	0.898 g	1.78 g	+50%
Potassium	202 mg	400 mg	-36%
Calcium	37 mg	73.3 mg	-34%
Iron	1.01 mg	2 mg	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	38.426 %	38.426 %

Serving size: 198 g (198 g)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 23, 2020, 5:47:19 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:47:20 PM CEST by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Curry chicken snack break