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Tarte au citron – The Collection – 158 g

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Tarte au citron – The Collection – 158 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
00468626

Quantity: 158 g

Packaging: Plastic, Cardboard

Brands: The Collection

Categories: Desserts

Labels, certifications, awards: M&S

Manufacturing or processing places: united kingdom

Stores: Marks & Spencer

Countries where sold: United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Desserts
    Energy ~ 1728.28571428571 kJ
    (414 kcal)     		554.806 kj (133 kcal) (+212%)
    Fat 24.1428571428571 g 4.91 g (+392%)
    Saturated fat 14.5714285714286 g 2.963 g (+392%)
    Carbohydrates 44.5714285714286 g 17.147 g (+160%)
    Sugars 23.7142857142857 g 14.043 g (+69%)
    Fiber 0.857142857142857 g 0.782 g (+10%)
    Proteins 4.14285714285714 g 3.708 g (+12%)
    Salt ? 0.121 g
    Fruits‚ vegetables‚ legumes ~ 0 % 10.088 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (70 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1728.28571428571 kJ
      (414 kcal)       		? kcal
      (290 kcal)       		?
      Fat 24.1428571428571 g 16.9 g ?
      Saturated fat 14.5714285714286 g 10.2 g ?
      Carbohydrates 44.5714285714286 g 31.2 g ?
      Sugars 23.7142857142857 g 16.6 g ?
      Fiber 0.857142857142857 g 0.6 g ?
      Proteins 4.14285714285714 g 2.9 g ?
      Salt ? ? ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 tart (70 g)

Ingredients

  • icon

    14 ingredients

    Pasteurised Egg Sugar Whipping Cream (Milk) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Lemon Juice Unsalted Butter (Milk) Maize Flour Water Glucose - Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulator: Citric Acid, E332, E333 Lime Flavouring Gelling Agent: Pectin Palm Oil Preservative: E202.
    Allergens: gluten, milk
    Traces: nuts, peanuts

    • Ingredient information

      • pasteurised-egg-sugar-whipping-cream: 57.1% (estimate)

      • — wheat flour: 30.0% (estimate)

      • — E170i: 13.6% (estimate)

      • — iron: 6.8% (estimate)

      • — E375: 3.4% (estimate)

      • — Thiamin: 3.4% (estimate)

      • lemon-juice-unsalted-butter: 21.4% (estimate)

      • maize-flour-water-glucose: 10.7% (estimate)

      • fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator: 5.4% (estimate)

      • — E330: 5.4% (estimate)

      • E332: 2.7% (estimate)

      • e333-lime-flavouring-gelling-agent: < 2% (estimate)

      • — pectin-palm-oil-preservative: < 2% (estimate)

      • E202: < 2% (estimate)

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: pasteurised-egg-sugar-whipping-cream, lemon-juice-unsalted-butter, maize-flour-water-glucose, fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator, e333-lime-flavouring-gelling-agent, pectin-palm-oil-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: lemon-juice-unsalted-butter, maize-flour-water-glucose, pectin-palm-oil-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: lemon-juice-unsalted-butter, maize-flour-water-glucose, pectin-palm-oil-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Pasteurised Egg Sugar Whipping Cream (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice Unsalted Butter, Maize Flour Water Glucose, Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulator (Citric Acid), e332, e333 Lime Flavouring Gelling Agent (Pectin Palm Oil Preservative), e202
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pasteurised Egg Sugar Whipping Creamen:pasteurised-egg-sugar-whipping-cream57.114.3100.0
    with Wheatflouren:wheat-flouryesyes941030.02.9100.0
    Calcium Carbonateen:e170imaybemaybe13.60.050.0
    Ironen:ironyesyes6.80.033.3
    Niacinen:e375maybemaybe3.40.025.0
    Thiaminen:thiaminyesyes3.40.020.0
    Lemon Juice Unsalted Butteren:lemon-juice-unsalted-butter21.40.050.0
    Maize Flour Water Glucoseen:maize-flour-water-glucose10.70.033.3
    Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulatoren:fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator5.40.025.0
    Citric Aciden:e330yesyes5.40.025.0
    e332en:e332yesyes2.70.020.0
    e333 Lime Flavouring Gelling Agenten:e333-lime-flavouring-gelling-agent1.30.016.7
    Pectin Palm Oil Preservativeen:pectin-palm-oil-preservative1.30.016.7
    e202en:e202yesyes1.30.014.3

Environment

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Data sources

Product added on by mjkaye
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, macrofactor, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhJhafXV_yz4OyXumkml_MaRFIHXa_ci79bLPKg.

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