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Tarte au citron - The Collection - 158 g

Tarte au citron - The Collection - 158 g

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Barcode: 00468626

Quantity: 158 g

Packaging: Plastic, Cardboard

Brands: The Collection

Categories: Desserts

Labels, certifications, awards: M&S

Manufacturing or processing places: united kingdom

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 41/55

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      Calories

      5/10 points (1732kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (23.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 41 (41 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (79g)
    Compared to: Desserts
    Energy 1,732 kj
    (414 kcal)
    1,370 kj
    (327 kcal)
    +186%
    Fat 24.2 g 19.1 g +345%
    Saturated fat 14.5 g 11.5 g +349%
    Carbohydrates 44.6 g 35.2 g +134%
    Sugars 23.7 g 18.7 g +56%
    Fiber 0.9 g 0.711 g +22%
    Proteins 4.1 g 3.24 g +15%
    Salt 6 g 4.74 g +4,312%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 79g

Ingredients

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    14 ingredients


    Pasteurised Egg Sugar Whipping Cream (Milk) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Lemon Juice Unsalted Butter (Milk) Maize Flour Water Glucose - Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulator: Citric Acid, E332, E333 Lime Flavouring Gelling Agent: Pectin Palm Oil Preservative: E202.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Pasteurised-egg-sugar-whipping-cream, Lemon-juice-unsalted-butter, Maize-flour-water-glucose, Fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator, E333-lime-flavouring-gelling-agent, Pectin-palm-oil-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Pasteurised-egg-sugar-whipping-cream, Iron, Thiamin, Lemon-juice-unsalted-butter, Maize-flour-water-glucose, Fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator, E333-lime-flavouring-gelling-agent, Pectin-palm-oil-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Pasteurised-egg-sugar-whipping-cream, Iron, Thiamin, Lemon-juice-unsalted-butter, Maize-flour-water-glucose, Fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator, E333-lime-flavouring-gelling-agent, Pectin-palm-oil-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasteurised Egg Sugar Whipping Cream (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice Unsalted Butter, Maize Flour Water Glucose, Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulator (Citric Acid), e332, e333 Lime Flavouring Gelling Agent (Pectin Palm Oil Preservative), e202
    1. Pasteurised Egg Sugar Whipping Cream -> en:pasteurised-egg-sugar-whipping-cream - percent_min: 14.2857142857143 - percent_max: 100
      1. with Wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.85714285714286 - percent_max: 100
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. Iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 20
    2. Lemon Juice Unsalted Butter -> en:lemon-juice-unsalted-butter - percent_min: 0 - percent_max: 50
    3. Maize Flour Water Glucose -> en:maize-flour-water-glucose - percent_min: 0 - percent_max: 33.3333333333333
    4. Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulator -> en:fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator - percent_min: 0 - percent_max: 25
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e333 Lime Flavouring Gelling Agent -> en:e333-lime-flavouring-gelling-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. Pectin Palm Oil Preservative -> en:pectin-palm-oil-preservative - percent_min: 0 - percent_max: 16.6666666666667
    7. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Environment

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Data sources

Product added on by mjkaye
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhJhafXV_yz4OyXumkml_MaRFIHXa_ci79bLPKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.