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Fig Bar Blueberry – Nature's Bakery – 2 oz

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Fig Bar Blueberry – Nature's Bakery – 2 oz

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Barcode:
0047495112900(EAN / EAN-13) 047495112900 (UPC / UPC-A)

Quantity: 2 oz

Brands: Nature's Bakery

Brand owner: NATURE'S BAKERY

Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Biscuits

Labels, certifications, awards: Vegetarian, No gluten, Organic, Kosher, No GMOs, Vegan, No milk, No nuts, Non GMO project, Vegan Action, Whole grain
Non GMO project Vegan Action

Countries where sold: France, United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Energy

      4/10 points (1470kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (33.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.33g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

    • icon

      Fiber

      3/5 points (5.26g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (14 - 3)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (57 g))     		Compared to: Bars
    Energy 1,470 kj
    (351 kcal)     		837 kj
    (200 kcal)     		-21%
    Fat 8.77 g 5 g -57%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 66.7 g 38 g +27%
    Sugars 33.3 g 19 g +10%
    Added sugars 24.6 g 14 g +22%
    Fiber 5.26 g 3 g -16%
    Proteins 5.26 g 3 g -46%
    Salt 0.329 g 0.188 g -7%
    Vitamin D (D3) 132,000 µg 75,000 µg +8,627,351%
    Potassium 5,260 mg 3,000 mg +1,708%
    Calcium 132 mg 75 mg +2%
    Iron 132 mg 75 mg +4,051%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.79 % 24.79 %
Serving size: 1 portion (57 g)

Ingredients

  • icon

    24 ingredients

    Whole Wheat Flour, Fig Paste, Cane Sugar, Brown Rice Syrup, Blueberry Filling (Cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Whole Grain Oats, Glycerin, Fruit Juice (for color), Sea Salt, Natural Flavor, Citric Acid, Baking Soda
    Allergens: Gluten

    • Ingredient information

      • Whole wheat flour: 53.8% (estimate)

      • Fig paste: 23.1% (estimate)

      • Cane sugar: 11.5% (estimate)

      • Brown rice syrup: 5.8% (estimate)

      • Blueberry filling: 2.9% (estimate)

      • — Cane sugar: < 2% (estimate)

      • — Naturally-milled-sugar: < 2% (estimate)

      • — Rice starch: < 2% (estimate)

      • — E422: < 2% (estimate)

      • — Blueberry: < 2% (estimate)

      • — Apple: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E410: < 2% (estimate)

      • Canola oil: < 2% (estimate)

      • Oat: < 2% (estimate)

      • E422: < 2% (estimate)

      • Fruit juice: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E330: < 2% (estimate)

      • E500ii: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Naturally-milled-sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Blueberry filling, Naturally-milled-sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Blueberry filling, Naturally-milled-sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whole Wheat Flour, Fig Paste, Cane Sugar, Brown Rice Syrup, Blueberry Filling (Cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Oats, Glycerin, Fruit Juice (for color), Sea Salt, Natural Flavor, Citric Acid, Baking Soda
    1. Whole Wheat Flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.69230769230769 – percent_max: 100
    2. Fig Paste -> en:fig-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 13012 – percent_min: 0 – percent_max: 50
    3. Cane Sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 33.3
    4. Brown Rice Syrup -> en:brown-rice-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. Blueberry Filling -> en:blueberry-filling – percent_min: 0 – percent_max: 20
      1. Cane Sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 20
      2. Naturally Milled Sugar -> en:naturally-milled-sugar – percent_min: 0 – percent_max: 10
      3. Rice Starch -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 6.66666666666667
      4. Glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
      5. Blueberries -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 4
      6. Apple -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 3.33333333333333
      7. Natural Flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.85714285714286
      8. Pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      9. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.22222222222222
      10. Locust Bean Gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    6. Canola Oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16.6666666666667
    7. Oats -> en:oat – labels: en:whole-grain – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 14.2857142857143
    8. Glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
    9. Fruit Juice -> en:fruit-juice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
      1. for color -> en:colour – percent_min: 0 – percent_max: 11.1111111111111
    10. Sea Salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.329
    11. Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.329
    12. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.329
    13. Baking Soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.329

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by date-limite-app
Last edit of product page on by 5m4u9.
Product page also edited by autorotate-bot, chancewash, ecoscore-impact-estimator, fabe56, foodless, foodvisor, inf, isabel626, kiliweb, macrofactor, margotlilac10, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, switch9781, tmbe7, usda-ndb-import, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvlklaT-fXnw3obxjtvGeW4drTH4Pjb8BNuoPDL6s, yuka.sY2b0xO6T85zoF3NwEKvllNYTsrhvADtKR3ik3OV7IiSca3vMMxI54bRKKs, yuka.sY2b0xO6T85zoF3NwEKvllZAY8TAsh3UCAbhlxSCn_6WcZfQb8hq_rmnaao, yuka.sY2b0xO6T85zoF3NwEKvlnxVD8LhgQrDLh36yBCr5NiKdbvMR91cuqf9Das, yury-itskovich-gmail-com.

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