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Original real fruit & whole grains fig bar, original - Nature's Bakery - 6

Original real fruit & whole grains fig bar, original - Nature's Bakery - 6

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Barcode: 0047495210026 (EAN / EAN-13) 047495210026 (UPC / UPC-A)

Quantity: 6

Packaging: Paper box

Brands: Nature's Bakery

Brand owner: NATURE'S BAKERY

Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Biscuits

Labels, certifications, awards: Vegetarian, Kosher, No GMOs, Vegan, No milk, No nuts, Orthodox Union Kosher, Vegan Action, No high fructose corn syrup, Plant based

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

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    12 ingredients


    whole wheat flour, cane sugar, fig paste, brown rice syrup, canola oil, whole grain oats, glycerin, fruit juice (for color), sea salt, citric acid, baking soda
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: whole wheat flour, cane sugar, fig paste, brown rice syrup, canola oil, whole grain oats, glycerin, fruit juice (for color), sea salt, citric acid, baking soda
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3
    3. fig paste -> en:fig-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3
    4. brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. whole grain oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. fruit juice -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. for color -> en:colour - percent_min: 0 - percent_max: 12.5
    9. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.351
    10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.351
    11. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.351

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.26, rounded value: 5.26)
    • Fiber: 5 / 5 (value: 7.02, rounded value: 7.02)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.4529119318182, rounded value: 18.5)

    Negative points: 12

    • Energy: 4 / 10 (value: 1470, rounded value: 1470)
    • Sugars: 7 / 10 (value: 33.3, rounded value: 33.3)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 BAR (57 g))
    Compared to: Bars
    Energy 1,470 kj
    (351 kcal)
    836.8 kj
    (200 kcal)
    -21%
    Fat 8.77 g 5 g -56%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 64.9 g 37 g +22%
    Sugars 33.3 g 19 g +7%
    Added sugars 24.6 g 14 g +46%
    Fiber 7.02 g 4 g +16%
    Proteins 5.26 g 3 g -44%
    Salt 0.351 g 0.2 g -1%
    Vitamin D 0 µg 0 µg -100%
    Potassium 249 mg 142 mg -18%
    Calcium 42.1 mg 24 mg -69%
    Iron 1.75 mg 1 mg -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.453 % 18.453 %
Serving size: 1 BAR (57 g)

Environment

Carbon footprint

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by 5m4u9.
Product page also edited by inf, itsjustruby, kiliweb, lavidalovett, mairoluin, openfoodfacts-contributors, org-database-usda, packbot, yuka.WllrZFRyaGNyUDlVZ2MwaDFDTDQvc05TeVlmNERENkxNY3dYSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.