White Ready-Dough - Bridgford

Barcode: 0047500481014 (EAN / EAN-13) 047500481014 (UPC / UPC-A)

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Product characteristics

Brands: Bridgford

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, shortening (palm oil, mono & diglycerides, polysorbate 60, citric acid) contains 2% or less of: salt, whey, non-fat dry milk, soy flour, monocalcium phosphate, calcium sulfate, ammonium sulfate, fungal amylase, ascorbic acid, maltodextrin, potassium iodate, azodicarbonamide, and tricalcium phosphate.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 57 g (57 g)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (57 g (57 g))
Energy 1,176 kj
(281 kcal)
670 kj
(160 kcal)
Fat 3.51 g2 g
- Saturated fat 1.75 g0.998 g
- Trans fat 0 g0 g
- Cholesterol 0 mg0 mg
Carbohydrate 52.63 g30 g
- Sugars 5.26 g3 g
Dietary fiber 3.5 g2 g
Proteins 8.77 g5 g
Salt 1.204 g0.686 g
Sodium 0.482 g0.275 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 10.5 mg5.98 mg
Vitamin B9 (Folic acid) 57 µg32.5 µg
Calcium 35 mg20 mg
Iron 2.53 mg1.44 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.