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Original Premium Quality Seasoning Packets - B&G Foods Inc.
Original Premium Quality Seasoning Packets - B&G Foods Inc.
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Barcode: 0047800000731 (EAN / EAN-13) 047800000731 (UPC / UPC-A)
Brands: B&G Foods Inc.
Brand owner: B&G Foods, Inc.
Categories: Condiments, Groceries
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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15 ingredients
Monosodium glutamate, salt, chili pepper, tricalcium phosphate, spice (cumin, oregano), paprika extractives (color), garlic extractives, onion extractives, yellow no. 6 lake, and yellow no. 5 lake.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Yellow-no, 6-lake, And-yellow-no, 5-lakeSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Yellow-no, 6-lake, And-yellow-no, 5-lakeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: Yellow-no, 6-lake, And-yellow-no, 5-lakeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Monosodium glutamate, salt, chili pepper, tricalcium phosphate, spice (cumin, oregano), paprika (color), garlic, onion, yellow no, 6 lake, and yellow no, 5 lake- Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- color -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- yellow no -> en:yellow-no - percent_min: 0 - percent_max: 11.1111111111111
- 6 lake -> en:6-lake - percent_min: 0 - percent_max: 10
- and yellow no -> en:and-yellow-no - percent_min: 0 - percent_max: 9.09090909090909
- 5 lake -> en:5-lake - percent_min: 0 - percent_max: 8.33333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in high quantity (37.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.25 tsp (1 g))Compared to: Groceries Energy 0 kj
(0 kcal)0 kj
(0 kcal)-100% Fat 0 g 0 g -100% Saturated fat ? ? Trans fat 0 g 0 g Carbohydrates 0 g 0 g -100% Sugars ? ? Fiber ? ? Proteins 0 g 0 g -100% Salt 37.5 g 0.375 g +1,065% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.