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Original Premium Quality Seasoning Packets - B&G Foods Inc.

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Barcode: 0047800000731 (EAN / EAN-13) 047800000731 (UPC / UPC-A)

Brands: B&G Foods Inc.

Brand owner: B&G Foods, Inc.

Categories: Condiments, Groceries

Countries where sold: United States

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Health

Ingredients

15 ingredients

Monosodium glutamate, salt, chili pepper, tricalcium phosphate, spice (cumin, oregano), paprika extractives (color), garlic extractives, onion extractives, yellow no. 6 lake, and yellow no. 5 lake.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Yellow-no, 6-lake, And-yellow-no, 5-lake
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Yellow-no, 6-lake, And-yellow-no, 5-lake
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Vegetarian status unknown
Unrecognized ingredients: Yellow-no, 6-lake, And-yellow-no, 5-lake
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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: Monosodium glutamate, salt, chili pepper, tricalcium phosphate, spice (cumin, oregano), paprika (color), garlic, onion, yellow no, 6 lake, and yellow no, 5 lake
Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

color -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

yellow no -> en:yellow-no - percent_min: 0 - percent_max: 11.1111111111111

6 lake -> en:6-lake - percent_min: 0 - percent_max: 10

and yellow no -> en:and-yellow-no - percent_min: 0 - percent_max: 9.09090909090909

5 lake -> en:5-lake - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

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→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Salt in high quantity (37.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 tsp (1 g))	Compared to: Groceries
Energy	0 kj (0 kcal)	0 kj (0 kcal)	-100%
Fat	0 g	0 g	-100%
Saturated fat	?	?
Trans fat	0 g	0 g
Carbohydrates	0 g	0 g	-100%
Sugars	?	?
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	37.5 g	0.375 g	+1,061%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.25 tsp (1 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on March 9, 2017 at 11:42:33 AM CET by usda-ndb-import
Last edit of product page on April 22, 2020 at 6:40:50 PM CEST by org-database-usda.

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Original Premium Quality Seasoning Packets - B&G Foods Inc.