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Spicy mayonnaise dressing – Hellmann's

Spicy mayonnaise dressing – Hellmann's

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Barcode:
0048001014848(EAN / EAN-13) 048001014848 (UPC / UPC-A)

Packaging: NEW HELLMANN'S EST.1913 SPICY MAYONNAISE DRESSING MEDIUM Made with real chili peppers Richard Hellmann PER 1 TBSP SERVING 400 100 SAY FAT SUM 11.5 FL OZ (340mL)

Brands: Hellmann's

Categories: Condiments, Sauces, Mayonnaises

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels


    • icon

      Sugars in moderate quantity (6.67%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.67%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mayonnaises
    Energy 1117 kJ
    (266 kcal)
    2,416.76 kj (586 kcal) (-54%)
    Fat 26.7 g 62.978 g (-58%)
    Saturated fat ? 6.082 g
    Carbohydrates 6.66666666666667 g 3.279 g (+103%)
    Sugars 6.66666666666667 g 1.711 g (+290%)
    Added sugars 6.66666666666667 g 0.982 g (+579%)
    Fiber ? 0.163 g
    Proteins 0 g 1.077 g (-100%)
    Salt 1.66666666666667 g 1.262 g (+32%)
    Sodium 0.666666666666667 g 0.505 g (+32%)
    Fruits‚ vegetables‚ legumes ? 0.574 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (15 g) (packaging)
      Energy 1117 kJ
      (266 kcal)
      ? kcal
      (40 kcal)
      Fat 26.7 g 4.005 g
      Saturated fat ? ?
      Carbohydrates 6.66666666666667 g 1 g
      Sugars 6.66666666666667 g 1 g
      Added sugars 6.66666666666667 g 1 g
      Fiber ? ?
      Proteins 0 g 0 g
      Salt 1.66666666666667 g 0.25 g
      Sodium 0.666666666666667 g 0.1 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 portion (15 g)

Ingredients

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    21 ingredients


    WATER, CANOLA OIL, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH CORN JUICE CONCENTRATE, SPICES POTATO), CAYENNE PEPPER, SALT, WHOLE EGGS, EGG YOLKS, LEMON CONCEN NATURAL FLAVORS (SOY), CARROT FIBER, CALCIUM DISODIUM EDTA AND SORBIC ACD AND POTASSIUM SORBATE (USED TO PROTECT QUALITY), GARLIC POWDER, XANTHAN GUM, SMOKET PAPRIKA, PAPRIKA EXTRACT (FOR COLOR). CONTAINS EGG AND SOY.
    Allergens: Eggs, Soybeans
    • Ingredient information


      • Water: 52.6% (estimate)


      • Canola oil: 23.7% (estimate)


      • Distilled vinegar: 11.8% (estimate)


      • Sugar: 3.3% (estimate)


      • Modified-food-starch-corn-juice-concentrate: 3.3% (estimate)


      • Spices-potato: 2.6% (estimate)


      • Cayenne pepper: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Whole egg: < 2% (estimate)


      • Egg yolk: < 2% (estimate)


      • Lemon-concen-natural-flavors: < 2% (estimate)


      • Carrot-fiber: < 2% (estimate)


      • E385: < 2% (estimate)


      • Sorbic-acd: < 2% (estimate)


      • E202: < 2% (estimate)


      • — Used-to-protect-quality: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • E415: < 2% (estimate)


      • Smoket-paprika: < 2% (estimate)


      • E160c: < 2% (estimate)


      • — Colour: < 2% (estimate)


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    Contains added sugars (6%)

    Added sugars: Sugar
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Mayonnaises
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract


  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Modified-food-starch-corn-juice-concentrate, Spices-potato, Lemon-concen-natural-flavors, Carrot-fiber, Sorbic-acd, Used-to-protect-quality, Smoket-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Modified-food-starch-corn-juice-concentrate, Spices-potato, Lemon-concen-natural-flavors, Carrot-fiber, Sorbic-acd, Used-to-protect-quality, Smoket-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, CANOLA OIL, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH CORN JUICE CONCENTRATE, SPICES POTATO, CAYENNE PEPPER, SALT, WHOLE EGGS, EGG YOLKS, LEMON CONCEN NATURAL FLAVORS, CARROT FIBER, CALCIUM DISODIUM EDTA, SORBIC ACD, POTASSIUM SORBATE (USED TO PROTECT QUALITY), GARLIC, XANTHAN GUM, SMOKET PAPRIKA, PAPRIKA EXTRACT (FOR COLOR)
    1. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.26315789473684 – percent_estimate: 52.6315789473684 – percent_max: 100
    2. CANOLA OIL -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 23.6842105263158 – percent_max: 50
    3. DISTILLED VINEGAR -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 11.8421052631579 – percent_max: 33.3333333333333
    4. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.335 – percent_max: 6.67
    5. MODIFIED FOOD STARCH CORN JUICE CONCENTRATE -> en:modified-food-starch-corn-juice-concentrate – percent_min: 0 – percent_estimate: 3.335 – percent_max: 6.67
    6. SPICES POTATO -> en:spices-potato – percent_min: 0 – percent_estimate: 2.58605263157895 – percent_max: 6.67
    7. CAYENNE PEPPER -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0 – percent_estimate: 1.29302631578948 – percent_max: 6.67
    8. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.646513157894738 – percent_max: 6.67
    9. WHOLE EGGS -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 0.323256578947365 – percent_max: 6.67
    10. EGG YOLKS -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 0.161628289473683 – percent_max: 6.67
    11. LEMON CONCEN NATURAL FLAVORS -> en:lemon-concen-natural-flavors – percent_min: 0 – percent_estimate: 0.0808141447368413 – percent_max: 6.67
    12. CARROT FIBER -> en:carrot-fiber – percent_min: 0 – percent_estimate: 0.0404070723684242 – percent_max: 6.67
    13. CALCIUM DISODIUM EDTA -> en:e385 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0202035361842121 – percent_max: 6.67
    14. SORBIC ACD -> en:sorbic-acd – percent_min: 0 – percent_estimate: 0.0101017680921061 – percent_max: 6.67
    15. POTASSIUM SORBATE -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00505088404605658 – percent_max: 6.67
      1. USED TO PROTECT QUALITY -> en:used-to-protect-quality – percent_min: 0 – percent_estimate: 0.00505088404605658 – percent_max: 6.67
    16. GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.00252544202302829 – percent_max: 6.25
    17. XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00126272101151415 – percent_max: 5.88235294117647
    18. SMOKET PAPRIKA -> en:smoket-paprika – percent_min: 0 – percent_estimate: 0.000631360505757073 – percent_max: 5.55555555555556
    19. PAPRIKA EXTRACT -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000631360505764178 – percent_max: 5.26315789473684
      1. FOR COLOR -> en:colour – percent_min: 0 – percent_estimate: 0.000631360505764178 – percent_max: 5.26315789473684

Environment

Carbon footprint

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    Whole egg Oeufs Importés 0.32 % 100 % 0.035 0.3 68 % 0.00
    Egg yolk Oeufs Importés 0.16 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by dssmom75, teolemon, thepickle, yuka.sY2b0xO6T85zoF3NwEKvlk1EYuDkhSD7HgPhxV-y9-yzPLfoft4p5KPACas, yuka.sY2b0xO6T85zoF3NwEKvlmlWQsaBmh6eJTHixVGQnOq2PpjYX8N2stTcFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.