Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Tomato Bouillon with Chicken Flavor – Knorr

edit Edit the page

Tomato Bouillon with Chicken Flavor – Knorr

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0048001219847(EAN / EAN-13) 048001219847 (UPC / UPC-A)

Brands: Knorr, Unilever

Brand owner: Unilever Bestfoods North America

Categories: Condiments, Groceries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 27/55

    • icon

      Energy

      1/10 points (337.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (16.56g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy ~ 337.5 kJ
    (93 kcal)     		814.582 kj (198 kcal) (-59%)
    Fat 6.25 g 13.159 g (-53%)
    Saturated fat 6.25 g 1.817 g (+244%)
    Carbohydrates 6.25 g 12.023 g (-48%)
    Sugars 0 g 6.695 g (-100%)
    Fiber 0 g 1.751 g (-100%)
    Proteins 0 g 2.67 g (-100%)
    Salt 16.5625 g 2.421 g (+584%)
    Sodium 6.625 g 0.968 g (+584%)
    Vitamin C (ascorbic acid) 0.1 g 6.823 mg (+1,366%)
    Iron 0.006 g 1.161 mg (+417%)
    Fruits‚ vegetables‚ legumes ~ 0 % 27.437 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 337.5 kJ
      (93 kcal)       		? kcal
      (93 kcal)       		?
      Fat 6.25 g 6.25 g ?
      Saturated fat 6.25 g 6.25 g ?
      Carbohydrates 6.25 g 6.25 g ?
      Sugars 0 g 0 g ?
      Fiber 0 g 0 g ?
      Proteins 0 g 0 g ?
      Salt 16.5625 g 16.5625 g ?
      Sodium 6.625 g 6.625 g ?
      Vitamin C (ascorbic acid) 0.1 g 0.1 g ?
      Iron 0.006 g 0.006 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 0.5 CUBE (6 g)

Ingredients

  • icon

    32 ingredients

    Salt, palm oil, monosodium glutamate, corn starch, hydrogenated palm oil, hydrolyzed corn protein, water, maltodextrin, cooked chicken powder, tomato powder, citric acid, natural flavor, autolyzed yeast extract (barley), chicken fat, sugar, turmeric (color), caramel color, disodium inosinate, yellow 6 lake, dehydrated parsley flakes, ascorbic acid (used to protect quality), iodized salt (salt, potassium iodide), spice, yellow 6, red 40, tbhq (used to protect quality).
    Allergens: Gluten

    • Ingredient information

      • Salt: 51.9% (estimate)

      • Palm oil: 24.0% (estimate)

      • E621: 12.0% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Corn starch: 6.0% (estimate)

      • Hydrogenated palm oil: 3.0% (estimate)

      • Hydrolysed corn protein: < 2% (estimate)

      • Water: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Chicken: < 2% (estimate)

      • Tomato: < 2% (estimate)

      • E330: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Autolyzed yeast extract: < 2% (estimate)

      • — Barley: < 2% (estimate)

      • Chicken fat: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Turmeric: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E631: < 2% (estimate)

      • E110: < 2% (estimate)

      • Parsley: < 2% (estimate)

      • E300: < 2% (estimate)

      • — Used-to-protect-quality: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Potassium iodide: < 2% (estimate)

      • Spice: < 2% (estimate)

      • E110: < 2% (estimate)

      • E129: < 2% (estimate)

      • E319: < 2% (estimate)

      • — Used-to-protect-quality: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Condiments
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • Potassium iodide

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Hydrogenated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Salt, palm oil, monosodium glutamate, corn starch, hydrogenated palm oil, hydrolyzed corn protein, water, maltodextrin, chicken, tomato, citric acid, natural flavor, autolyzed yeast extract (barley), chicken fat, sugar, turmeric (color), caramel color, disodium inosinate, yellow 6 lake, parsley, ascorbic acid (used to protect quality), iodized salt (salt, potassium iodide), spice, yellow 6, red 40, tbhq (used to protect quality)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Salten:saltyesyes1105851.93.8100.0
    palm oilen:palm-oilyesyesyes1612924.00.050.0
    monosodium glutamateen:e621yesyes12.00.033.3
    corn starchen:corn-starchyesyes95106.00.025.0
    hydrogenated palm oilen:hydrogenated-palm-oilyesyesyes161293.00.020.0
    hydrolyzed corn proteinen:hydrolysed-corn-proteinyesyes1.50.016.7
    wateren:wateryesyes180660.80.014.3
    maltodextrinen:maltodextrinyesyes0.40.012.5
    chickenen:chickennono360050.20.011.1
    tomatoen:tomatoyesyes200470.10.010.0
    citric aciden:e330yesyes0.00.09.1
    natural flavoren:natural-flavouringmaybemaybe0.00.05.0
    autolyzed yeast extracten:autolyzed-yeast-extractyesyes110090.00.05.0
    barleyen:barleyyesyes0.00.05.0
    chicken faten:chicken-fatnonomaybe165400.00.05.0
    sugaren:sugarmaybeyes310160.00.00.0
    turmericen:turmericyesyes110890.00.00.0
    coloren:colour0.00.00.0
    caramel coloren:e150ayesyes0.00.00.0
    disodium inosinateen:e631maybemaybe0.00.00.0
    yellow 6 lakeen:e110yesyes0.00.00.0
    parsleyen:parsleyyesyes110140.00.00.0
    ascorbic aciden:e300yesyes0.00.00.0
    used to protect qualityen:used-to-protect-quality0.00.00.0
    iodized salten:iodised-saltyesyes110580.00.00.0
    salten:saltyesyes110580.00.00.0
    potassium iodideen:potassium-iodideyesyes110580.00.00.0
    spiceen:spiceyesyes0.00.00.0
    yellow 6en:e110yesyes0.00.00.0
    red 40en:e129yesyes0.00.00.0
    tbhqen:e319yesyes0.00.00.0
    used to protect qualityen:used-to-protect-quality0.00.00.0

Environment

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Chicken Poulet Importé 0.19 % 100 % 0.95 0.3145 71 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhNnWsjuvBn2CEfRwELaneyFHsLEYo9U74L5aao, yuka.sY2b0xO6T85zoF3NwEKvlklpccby8y7nNCHfi0m24ozWc83FYMF-37DmMKg, yuka.sY2b0xO6T85zoF3NwEKvll1dWtzSnwz-GyHWtxyGzc3SKYDyXNBZ74XTbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties