Vegan dressing & spread - Hellmann's
Barcode: 0048001534711 (EAN / EAN-13) 048001534711 (UPC / UPC-A)
Brand owner: Unilever Bestfoods North America
Countries where sold: United States
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Soybeans
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Serving size: 1 Tbsp (14 g)
Comparison to average values of products in the same category:(1979 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 Tbsp (14 g))
|Compared to: Salad dressings||Compared to: Fats||Compared to: Sauces||Compared to: Groceries|
|Fat||57.143 g||8 g||+90%||-33%||+343%||+460%|
|Saturated fat||3.571 g||0.5 g||+7%||-82%||+85%||+114%|
|Monounsaturated fat||14.29 g||2 g||+59%||-69%||+62%||+76%|
|Polyunsaturated fat||42.86 g||6 g||+180%||+128%||+276%||+304%|
|Cholesterol||0 mg||0 mg||-100%||-100%||-100%||-100%|
|Carbohydrates||7.143 g||1 g||-16%||+429%||-42%||-48%|
|Sugars||0 g||0 g||-100%||-100%||-100%||-100%|
|Proteins||0 g||0 g||-100%||-100%||-100%||-100%|
|Salt||1.786 g||0.25 g||-5%||+870%||-12%||-45%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||0 %|
Product added on by usda-ndb-import
Last edit of product page on by fiejncakgjw.
Product page also edited by inf, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkZXccPHuA7tMwbglGyPw_eSCJ25RYEj_JOlAas.