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English Muffins Cinnamon Raisin – THOMAS' – 13 oz (369g) - 6 muffins

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English Muffins Cinnamon Raisin – THOMAS' – 13 oz (369g) - 6 muffins

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Barcode:
0048121138066(EAN / EAN-13) 048121138066 (UPC / UPC-A)

Quantity: 13 oz (369g) - 6 muffins

Brands: THOMAS'

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Special breads, English muffins, Cinnamon Raisin English Muffins

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      3/10 points (1034.84kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (13.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.74g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

    • icon

      Proteins

      2/7 points (6.56g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (3.28g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (9 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: English muffins
    Energy ~ 1034.84 kJ
    (263 kcal)     		996.499 kj (232 kcal) (+4%)
    Fat 1.64 g 2.272 g (-28%)
    Saturated fat 0 g 0.274 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0.052 mg (-100%)
    Carbohydrates 49.2 g 43.304 g (+14%)
    Sugars 13.1 g 3.14 g (+317%)
    Added sugars 4.91803278688525 g 1.256 g (+292%)
    Starch 0 g 17.28 g (-100%)
    Fiber 3.28 g 3.248 g (+1%)
    Proteins 6.56 g 8.872 g (-26%)
    Salt 0.7375 g 0.95 g (-22%)
    Sodium 0.295 g 0.382 g (-23%)
    Vitamin A 0 g 0.388 µg (-100%)
    Vitamin D 0 g 0.063 µg (-100%)
    Vitamin E 0 g 0.469 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.082 mg (-100%)
    Vitamin B3/PP (Niacin) 0.001967 g 2.242 mg (-12%)
    Potassium 0.147540983606557 g 204.249 mg (-28%)
    Calcium 0.0655737704918033 g 77.935 mg (-16%)
    Phosphorus 0 g 147.732 mg (-100%)
    Iron 0.0031578947368421 g 2.152 mg (+47%)
    Magnesium 0 g 38.503 mg (-100%)
    Zinc 0 g 1.216 mg (-100%)
    Copper 0 g 0.142 mg (-100%)
    Manganese 0 g 0.879 mg (-100%)
    Selenium 0 g 4.404 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 8.38 % 0.136 % (+6,069%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (61 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1034.84 kJ
      (263 kcal)       		? kcal
      (263 kcal)       		? kcal
      (150 kcal)       		~ 1085.766 kJ
      (256 kcal)
      Fat 1.64 g 1.64 g 1 g ~ 2.926776 g
      Saturated fat 0 g 0 g 0 g ~ 0.388774 g
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0 g 0 g 0 g ~ 0.000009 g
      Carbohydrates 49.2 g 49.2 g 30 g ~ 51.9937 g
      Sugars 13.1 g 13.1 g 8 g ~ 12.071266 g
      Added sugars 4.91803278688525 g 4.91803278688525 g 3 g ~ 5.14 g
      Starch 0 g 0 g ? ~ 32.4997 g
      Fiber 3.28 g 3.28 g 2 g ~ 5.79365 g
      Proteins 6.56 g 6.56 g 4 g ~ 7.058248 g
      Salt 0.7375 g 0.7375 g ? ~ 1.5928742 g
      Sodium 0.295 g 0.295 g 0.18 g ~ 0.624434322 g
      Vitamin A 0 g 0 g ? ~ 0.000000 g
      Vitamin D 0 g ? 0 g ~ 0.000000 g
      Vitamin E 0 g 0 g ? ~ 0.0009372384 g
      Vitamin K 0 g 0 g ? ?
      Vitamin C (ascorbic acid) 0 g 0 g ? ~ 0.00023819 g
      Vitamin B3/PP (Niacin) 0.001967 g 0.001967 g ? ~ 0.000575158 g
      Potassium 0.147540983606557 g ? 0.09 g ~ 0.297979522 g
      Calcium 0.0655737704918033 g ? 0.04 g ~ 0.045675574 g
      Phosphorus 0 g 0 g ? ~ 0.1792566 g
      Iron 0.0031578947368421 g 3.1578947368421 mg 0.0014 g ~ 0.0016831227 g
      Magnesium 0 g 0 g ? ~ 0.049751559 g
      Zinc 0 g 0 g ? ~ 0.0013369993 g
      Copper 0 g 0 g ? ~ 0.00022214031 g
      Manganese 0 g 0 g ? ~ 0.001616370378 g
      Selenium 0 g 0 g ? ~ 0.000007 g
      Caffeine 0 g 0 g ? ?
      Fruits‚ vegetables‚ legumes ~ 8.38 % ? ? ~ 8.38 %
      Choline 0 g 0 g ? ?
Serving size: 1 serving (61 g)

Ingredients

  • icon

    24 ingredients

    enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, raisins, sugar, farina, yeast, cinnamon, salt, soybean oil, calcium propionate (to preserve freshness), sodium stearoyl lactylate, xanthan gum, soy lecithin, soy, whey
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • fortified wheat flour: 54.2% (estimate)

      • — flour: 31.8% (estimate)

      • — barley malt flour: 9.8% (estimate)

      • — reduced iron: 4.9% (estimate)

      • — E375: 3.0% (estimate)

      • — thiamin mononitrate: 2.1% (estimate)

      • —— Thiamin: 2.1% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • water: 16.7% (estimate)

      • raisin: 8.4% (estimate)

      • sugar: 5.1% (estimate)

      • flour: 3.5% (estimate)

      • yeast: 2.6% (estimate)

      • cinnamon: < 2% (estimate)

      • salt: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • E282: < 2% (estimate)

      • — to preserve freshness: < 2% (estimate)

      • E481: < 2% (estimate)

      • E415: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • soya: < 2% (estimate)

      • whey: < 2% (estimate)

  • icon

    Contains added sugars (4%)

    Added sugars: sugar
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: English muffins
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: to preserve freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin, folic acid), water, raisins, sugar, farina, yeast, cinnamon, salt, soybean oil, calcium propionate (to preserve freshness), sodium stearoyl lactylate, xanthan gum, soy lecithin, soy, whey
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    enriched wheat flouren:fortified-wheat-flouryesyes941054.2
    flouren:flouryesyes9435943531.8
    malted barley flouren:barley-malt-flouryesyes95509.8
    reduced ironen:reduced-ironyesyes4.9
    niacinen:e375maybemaybe3.0
    thiamin mononitrateen:thiamin-mononitratemaybemaybe2.1
    vitamin b1en:thiaminyesyes2.1
    riboflavinen:e101maybeyes1.5en:vitamin-b2-source
    folic aciden:folic-acidyesyes1.2
    wateren:wateryesyes1806616.7
    raisinsen:raisinyesyes130468.4
    sugaren:sugarmaybeyes31016310165.1
    farinaen:flouryesyes943594353.5
    yeasten:yeastyesyes11009110092.6
    cinnamonen:cinnamonyesyes11025110252.0
    salten:saltyesyes110581.6
    soybean oilen:soya-oilyesyesno174201.3
    calcium propionateen:e282yesyes1.1
    to preserve freshnessen:to preserve freshness1.1
    sodium stearoyl lactylateen:e481maybemaybemaybe0.9
    xanthan gumen:e415yesyes0.8
    soy lecithinen:soya-lecithinyesyes422000.7
    soyen:soyayesyes0.6
    wheyen:wheynomaybe0.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by foodiq, foodless, inf, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, roboto-app, wolfgang8741.

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